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The Tokyo’s Top 10 Ramen Restaurants Chosen by Ramen Experts in Japan

Here listed are the top 10 ramen restaurants in Tokyo metropolitan area from down to top chosen at Ramen Walker Grand Prix. It is promoted by the information site, Ramen Walker, specialized in ramen restaurants in Japan. The database includes over 57000 ramen restaurants. Its honorable grand prix is voted by ramen lovers including 100 specialists who frequently eat ramen for their profession or for pleasure- some eats more than 500 ramen a year!
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Restaurants with gluttonous mega-bowls of high calorie ramen

The Japan-specific cuisine of the G-type ramen (“G” for “gattsuri,” or “plentiful”) began at the Ramen Jirou restaurant in Mita, Tokyo. The main point of this kind of ramen is that it’s made with soup that has so much grease it looks like it’ll make you sick if you eat it every day, as well as vegetables, garlic, fatback, and other toppings that may be free. However, the toppings are a trap: in order for the dish to be free, there is an unspoken agreement that you have to clean your plate. These select shops are scattered all around the country.
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