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Non-Alcoholic

1. Matcha (Green Tea made from powder tea)

1. green-matcha-tea

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2. Genmaicha (Green tea leaves with roasted brown rice)

2. genmaicha

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3. Ryokucha (Steamed green tea)

3. Ryokucha

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4. Aojiru (“green soup” made from kale)

4. Green Aojiru Juice

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5. Sakura Tea (Made from edible cherry blossoms)

5. sakura_tea_

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6. Matcha Latte (a famous modern drink made from green tea powder and milk)

6. matcha latte

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7. Kombucha (seaweed kelp tea)

7. Kombucha

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8. Ofukucha

8. ofukucha

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Usually served during the New Year and Setsubun (beginning of spring according to lunar calendar), Ofukucha is tea mixed with Kombu (seaweed kelp) and pickled plum.

9. Soy Milk

9. Soymilk

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10. Yakult (a very famous probiotic drink)

10. yakult

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Alcoholic

11. Sake

11. sake

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12. Shochu

12. Shochu

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13. Umeshu Pulm Wine

13. Umeshu Pulm Wine

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14. Chuhai (Sochu mixed with soda – more like a Japanese cocktail)

14. Chuhai

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15. Happoshu (low malt beer)

15. Happoshu

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16. Amazake (traditional alcoholic drink made from fermented rice)

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17. Momoshu (Peach liquor)

17. Peach_Liqueur_500ml_Sutekina_Momoshu_

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18. Yuzushu (Japanese citrus liquor)

18. Yuzushu

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19. Japanese whiskey

19. Japanese whiskey

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20. Awamori (Okinawa’s distilled alcohol)

20. awamori

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