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Stick to using natural ingredients from Gifu, a restaurant [Yanagiya] is said to be a holy ground of gourmet local cuisine in Mizunami, Gifu. Our restaurant, [Oryori Yanagiya Nishiki] is their sister restaurant in Nishiki in the center part of Nagoya, using the same ingredients as Yanagiya. You can fully enjoy the finest ingredients from the land in Japan, such as the wild game in fall and winter, fish and eel in summer, and Matsutake mushrooms in fall. Like our main branch, we serve [Course of the Day] of 12 to 15 dishes. [Suppon (soft-shell turtle) Course ] available in summer and fall is our original at [Yanagiya Nishiki]. We have relocated in June 2016 to a more relaxing space. We accept groups of 2 or more guests. We are popular as you can fully enjoy the exquisite dishes in an casual atmosphere and space which is ideal for business meetings or parties with friends.

This restaurant has private rooms that can be used by small groups, so customers can enjoy a relaxing time drinking with coworkers on their way back from work. It offers a wide variety of sushi and Wagyu beef dishes, as well as Japanese sake gathered from all over Japan. The limited edition banquet courses are an incredible bargain with 2-hour all-you-can-drink included starting at 3,300 JPY (after tax). 2-hour all-you-can-drink for a la carte dishes is available at 1,100 JPY (after tax)!

"Osteria" means a casual wine bar in Italian. The owner, Toru Fukuma has experiences of French cuisine as well as Italian. The combination of Italian cuisine, which simply brings out the best in the ingredients, and systematically established French technique create a strong rich taste. The sauce using consomme or broth further enhances the quality of main ingredients. The food is, of course, accompanied with Italian wine. "Wine for food and food for wine" is what [osteria quinto] wants to be. You can enjoy the marriage of wine and dishes enhancing each quality on the counter at ease.

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.

Private & Partyspace Ryuduki is an unusual and different space where you can enjoy an extraordinary atmosphere. The restaurant is divided into three zones: Aquarium Zone, Party Space, and Lounge Area. Among them, the recommended is the fantastic Aquarium Zone with blue lighting inspired by the deep sea. You can see the aquarium from all the seats, and the area underfoot is like a sandy beach. The partitions are high, so you don't have to worry about the eyes of those around you. It's perfect for dates and birthday celebrations on special days. It is also attractive that there are always over 100 kinds of cocktails. It is a wonderful dining bar where you can forget your daily life and refresh yourself in various situations, such as dates, parties, and after-parties.

We pride ourselves on carefully prepared local ingredients, which includes Kyoto's famous kujo scallions and local Kyoto pork for our roasted pork filet. On top of that, our noodles are made with domestic flour from Kyoto's Fushimi area and feature a medium-fine level of thickness to them. When it comes to our staple dish, our signature Tonkoku Ramen (rich pork broth ramen) is a flavorful ramen made from a thick white pork broth. Its rich soy sauce flavor is sure to become your new favorite. We also prepare kits for you to take home and enjoy. When you come to dine with us, the owner loves to welcome patrons and we make every effort to create an enjoyable atmosphere with delicious food. That’s why the entrance of the shop features a "wai" statue expressing our gratitude to customers. The shop’s interior has an Asian-inspired decor with an ambiance that’s perfect for families, couples, or the solo diner. Ramen Iccho is along the national highway and is conveniently located for your next road trip.

We carefully select and directly procure our ingredients, including whole tomatoes directly from Italy, top quality Manila clams and other seafood, and vegetables from local vegetable stands we're known to visit multiple times a day. Feel recharged with our clean, sleek surroundings. Our regulars come by up to five times a week simply to feel at home in our dining room. We devise daily lunch menus that are never the same, which makes us a destination for loyal diners who return frequently to see what surprise is in store for them.

This restaurant opened in April 2018 after relocating to Minami Aoyama. Back when people didn't fully understand the charms of Italian cuisine, Hidaka opened Acqua Pazza, making it the pioneer for introducing the deliciousness of the cuisine to Japan. All the ingredients were selected and procured from local Japanese producers by Hidaka himself, following the Italian culture of caring for each component. In particular, he talks with fish dealers on a daily basis to check on what fish he can procure at any given time. Anyone eating their signature [Acqua Pazza] will be satisfied with the deliciousness and quality of the ingredients! The taste of the fish is the star of the dish thanks to its simple preparation. It'll make you feel like you've been transported to a port town in South Italy!

This taste is representative of "Ristorante Misato" and has not changed since the restaurant opened. An original blend of three different types of wood chips are used to smoke the scallops. Enjoy the refined aroma and flavor. We grow them ourselves with seeds imported from Italy. They are a beautiful red shade with a depth to their flavor, and when they are cooked, their sweetness becomes even more pronounced. We adjust the ingredients or seasonings of the dishes to pair them beautifully with the wine the customer has on the table. We are always conscious of who customers have brought with them to the restaurant and why they have come. This is the perfect location for a special anniversary or celebration. Please contact us in advance to discuss your plans. We believe that going beyond customers' expectations leads to customer satisfaction.