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Sapporo's famous French restaurant "SIO" was re-branded in the spring of 2021. Mr. Shuji Hijikuro, who has been working as a chef at the restaurant since 2019, took over from the former owner and chef, Mr. Yosuke Sato. Mr. Hijikuro added his name to that of the restaurant, and he has been offering exquisite dishes that culminate his culinary career. The menu includes one set menu for lunch and two set menus for dinner. Chef Hijikuro devises creative cuisine inspired by the ingredients, purchasing freshly picked vegetables and delicious meat directly from a farm run by the former owner, Mr. Sato, in Nishi Ward. Many dishes are reinterpretations of southern French cuisine, Chef Hijikuro's specialty, and are a treasure trove of flavors and dramatic tastes that diners may be encountering for the first time. While offering dishes with a sense of uniqueness, the restaurant also has a warm and welcoming atmosphere that can be enjoyed naturally. You can unwind and relax as you enjoy the exciting French cuis

The chef, a native of Hokkaido, brings the fresh flavor of seafood to life in our seafood chawanmushi. Please enjoy the seasonal flavours, such as sea urchin, that are used luxuriantly in its making. All of our ingredients are carefully selected based on factors such as the season and the area in which it is produced. An example would be the horse-meat sashimi. We only use fresh horse meat in our cooking. Enjoy its wonderful melt-in-your-mouth flavor! We serve the best food and drinks to meet our customers' various needs. If you have a particular preference, please don't hesitate to let us know. Feel free to come here if you are having a party or banquet. There are private rooms in which you can relax with no need to be concerned about your surroundings, and a substantial multi-course banquet menu can be prepared. Come and spend an enjoyable time together with your best friends.

Our veteran employees give customers of all ages the warmest welcome so they can relax and unwind at their leisure. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). At lunchtime (11:30-15:00), we serve great value set meals. We have counter seating, which means that single diners are most welcome to pop by. There is also a separate area upstairs with tatami-mat floor seating and sunken-floor tables. Our restaurant can accommodate a range of groups, including women's meetups, families, friends, and office parties

We warmly welcome small groups for leisurely meals because we have courtyard seating with scenic views. We serve a huge variety of dishes, from our yakitori (grilled chicken) and kamameshi (rice dish cooked in an iron pot) specialties, to toriwasa (lightly seared chicken) and salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). For lunch (11:30-15:00), there are great value set menu options, which means that women and single diners are most welcome to pop by. Our banquet meals are made with seasonal ingredients. Please feel free to consult with us and make inquiries about our banquet menu.

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

You can enjoy various drinks based on espresso extracted from high-quality Arabica coffee beans, pastries, sandwiches, and more. The shop also offers original products such as coffee beans and coffee brewing equipment to taste authentic coffee at home. 

[Steak & Restaurant PAPOiYA] is highly received for serving rare Ishigaki Beefsteak. Among our various set menus, [Half & Half Set with the Highest-Grade Tenderloin & Sirloin] is especially popular where you can enjoy two different cuts; red tenderloin meat with less fat, and perfectly-marbled juicy sirloin. [Set with Steak & Spiny Lobster (from Ishigaki-jima Island)] is also highly recommended. Some guests from far away have a one day trip to enjoy our Ishigaki Beefsteak. Also, enjoy carefully-selected wine which goes well with meat cuisine. Please visit this special restaurant to enjoy dinner for special occasions, such as an anniversary date or for entertaining your clients. 

This restaurant is highly recommended for people who have yet to find a good Japanese izakaya bar with reasonable prices. *The max reservation allows 86 people! Feel free to consult the restaurant about using it for banquets and groups. *With its modern Japanese theme, this stylish space is an excellent choice for various situations, including dates, girls' nights out, and entertaining! *A must-see for outing organizers! There are private rooms where guests can enjoy themselves without needing to mind their surroundings, as well as a floor with reservation-only VIP seats! Enjoy cuisine that brings out the most of directly shipped and carefully selected ingredients in the space with a relaxing atmosphere.  

Hibinotei is a yakiniku restaurant with excellent cost performance located in front of Nakamozu station. The restaurant is committed to taste, presentation, and price and offers high satisfaction. The menu features many items that are both impressive and satisfying, such as the "Yakiniku no Tamatebako" served with a luxurious presentation, "Chuck Eye Roll Sudare-yaki," "Jumbo Harami," and "Extra Thick Tongue Steak," all of which make you want to take pictures of them. They add a touch of fun and excitement to your time with family and friends. The spacious restaurant has a total of 80 seats. It can be used for groups of up to 50 people and will be helpful for seasonal events. The accessibility, just a minute's walk from the nearest station, is also an excellent point for organizers. This restaurant responds to your desire to please and entertain someone.