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At our restaurant, very close to the Kusuri Bridge in Kushiro, Hokkaido, you can fully enjoy crispy and light tempura using fresh ingredients that can be found only in Kushiro. Our owner chef's policy is to take the time to prepare everything, so he prepares everything every day from selecting ingredients to making dipping sauce for the tempura. You will be able to feel truly happy with our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. At our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth.

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

1-minute walk from Mitsukoshimae Station, Agora Cafe is located on the 2nd floor of Nihonbashi Mitsui Tower, opened in December 2020. The cafe is popular for sharing the legacy with displays inside showing highlights of successive athletes. It offers lunch, cafe, and dinner with varying styles at different times. Of these, the night entertainment "AGORA NIGHT" is held on weekdays from 7:00 p.m. You can enjoy the show while enjoying the chef's signature dinner. The "AGORA DINNER" is a six-course dinner meal allowing you to savor the delicious flavors of carefully selected ingredients.

Enjoy pork cutlet unique in Okinawa at [Agu Tonkatsu COSHION Ukishima-dori branch]. We are popular not only among local people, but also among tourists. The best recommended undeniable dish is the pork cutlet made with [Gold Agu Pork], the very rare pork. Its juicy and tender texture and savory taste will surely make you smile. This pork is deep-fried twice to bring out its original savory flavor to its maximum. This dish with a crispy texture and simple taste is the favorite among ladies and seniors. Also, enjoy our exquisite deep-fried dish made with seasonal Okinawan vegetables which complement perfectly with Orion Beer and awamori (Okinawan alcohol). Relax and have a happy moment at this neat restaurant for various occasions, such as during your sightseeing trip, with your family, and a date.   

Using seasonal ingredients, they offer a wide variety of dishes that can be enjoyed through their buffet or a la carte options. The chef cooks right in front of you in the sizzling kitchen, serving freshly made dishes. You can enjoy the visually appealing and delicious dishes in their spacious dining area.

At BAR SMOKED Kotobuki Ibushi Kobo, you can enjoy smoked dishes using carefully selected ingredients. Mr. Kamachi, who has worked in famous restaurants in various places, including France, offers special cuisine that fully uses Japanese and French skills. Recommended are course meals, which are available by reservation only. You can choose from "Iwanaka Pork," "Kuroge Wagyu Beef," or "Iwate Duck" for your main dish. All of them are thoroughly raised starting from the method of raising, and they turn into aromatic and profound flavors when smoked. The dishes using fresh seafood from the seas around Japan, which the chef himself purchases, are a fusion of Japanese and Western cuisine. The inside of the restaurant has a casual atmosphere, and you will be able to spend a relaxing time here. Why don't you enjoy high-quality smoked and grilled dishes with wine?

[CANTINA Elborracho] is spreading the authentic Mexican taste in Japan. We cheerfully treat our guests with carefully-selected savory dishes, with the thought of [sending the authentic Mexican taste to all Japanese people]. Our regular [Tacos] has various flavors, including [Pastor] which is a representative flavor with the good aroma of spices, beef and cheese, fried shrimp, and marinated salmon. We also serve a wide variety of menus loved in Mexico, such as [Marinera], a fisherman's dish. Toast with Mexican beer and tequila while enjoying our hot food menus. You can enjoy Mexican cuisine at [KOOTEN], without crossing the ocean. 

Sicily improved its local cuisine adopting charms of various cultures including Arabian culture,  along with the changes in their history. At [Siciliana], enjoy authentic traditional Sicilian cuisine. Our Hakata branch was opened after being fully prepared, following the [Ginza Rokuchome branch] and [Ginza Yonchome branch] in Tokyo. Our manager Akifumi Harada expects that we can spread Sicilian cuisine to many people, while adopting the charms of Fukuoka, using the various blessings from the seas and mountains of Kyushu. Our [Sicilian Cuisine Hagimine Style], evolving through encounters with exquisite ingredients from Kyushu, attracts gourmets not only from Fukuoka but from all over Japan.  

Inheriting the traditions from their founding in 1974, they serve Chanko-nabe stew cooked with high-quality chicken bone broth. Sukiyaki using Japanese beef, is also a popular item. In addition, you can enjoy sushi and sashimi using fresh fish directly shipped from Toyosu Market, Misaki, and Nagai ports, which is hard to believe is a hotpot restaurant. The restaurant has sunken table counter seatings and private rooms with tables available, making this restaurant perfect for use in various situations.