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At our restaurant, very close to the Kusuri Bridge in Kushiro, Hokkaido, you can fully enjoy crispy and light tempura using fresh ingredients that can be found only in Kushiro. Our owner chef's policy is to take the time to prepare everything, so he prepares everything every day from selecting ingredients to making dipping sauce for the tempura. You will be able to feel truly happy with our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. At our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth.

Though our restaurant is in Shinjuku, we have a relaxing atmosphere and offer sophisticated service. This meat bar is suited for banquets and dates for adults, with various seat types such as window seats with the splendid view of Shinjuku and private rooms ideal for a private moment. Our all-you-can-eat menu includes sirloin steak and roast beef using specially-selected domestic A3-rank Japanese black beef. You can also enjoy comparing two different kinds of steak, with all-you-can-drink for 3 hours (no time limit is also available). Our drink menu includes approximately 80 different kinds, mainly sake (Japanese alcohol) and wine. Our proud [Open Course], popular especially for girl's parties comes with all-you-can-drink for 3 hours as well.  

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

Enjoy pork cutlet unique in Okinawa at [Agu Tonkatsu COSHION Ukishima-dori branch]. We are popular not only among local people, but also among tourists. The best recommended undeniable dish is the pork cutlet made with [Gold Agu Pork], the very rare pork. Its juicy and tender texture and savory taste will surely make you smile. This pork is deep-fried twice to bring out its original savory flavor to its maximum. This dish with a crispy texture and simple taste is the favorite among ladies and seniors. Also, enjoy our exquisite deep-fried dish made with seasonal Okinawan vegetables which complement perfectly with Orion Beer and awamori (Okinawan alcohol). Relax and have a happy moment at this neat restaurant for various occasions, such as during your sightseeing trip, with your family, and a date.   

Ryukyu no Ushi, a popular yakiniku restaurant chain in Okinawa, established this teppanyaki steak restaurant near American Village. It serves steak dinners in a casual atmosphere using local Okinawan beef and chef-selected Japanese prime beef. Tenderloin, sirloin and rib roast are among the popular cuts. Various a la carte seafood and cold vegetable dishes are also on the menu. The stylish interior offers an open atmosphere and panoramic views of the Okinawan sea with gorgeous sunsets and magnificent starry skies. Enjoy a special time with your family, friends or partner in this pleasing environment.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

[37PASTA] with its lively atmosphere has an open kitchen which customers can overlook. Our restaurant, with booths which are popular among families, are suited for a wide range of generations and various occasions. Please casually visit us to enjoy our menu with 37 kinds of pasta dishes using the local ingredients from Kyushu, such as vegetables from Itoshima and mentaiko (seasoned cod-roe). We also actively develop new menus, such as [Japanese-Style Carbonara with an Abundance of Ithosima Leak], which was developed from the opinion of our contracted vegetable shop. Mild-flavored green leak from Itoshima goes well with our Carbonara sauce that uses a Japanese broth. We also offer various menus other than pasta, such as cake sets and a small dish set with alcohol. We are also suited for a break between shopping, or on your way home from work.

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.