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Tempura Ryori Sakura

Obihiro/Kushiro/Nemuro, Hokkaido

Enjoy our ultimate tempura using special Taihaku Sesame Oil, cooked by a skillful chef to bring out the original tastes of the ingredients to their maximum.

At our restaurant, very close to the Kusuri Bridge in Kushiro, Hokkaido, you can fully enjoy crispy and light tempura using fresh ingredients that can be found only in Kushiro. Our owner chef's policy is to take the time to prepare everything, so he prepares everything every day from selecting ingredients to making dipping sauce for the tempura. You will be able to feel truly happy with our tempura, by watching with your eyes the ingredients being put in a dough and deep fried in an oil pot, listening with your ears the sound of tempura being deep fried, and eating with your mouth hot and crispy tempura quickly dipped into a dipping sauce with the good aroma of bonito. At our restaurant, you will easily feel the philosophy of our owner chef that tempura should be tasted with eyes, ears, and mouth.

South Entrance of Eirakugai, 3-2-12, Sakaemachi, Kushiro, Hokkaido
Dinner: 6000 JPY
Closed: Sunday


Shinjuku, Tokyo

This is a high-end place where you can enjoy high-quality yakiniku (Japanese BBQ). It has a wide selection of all-you-can-eat options.

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo
Lunch: 2000 JPY Dinner: 8000 JPY
Closed: None

Agu Tonkatsu Coshon Ukishima-dori branch

Naha, Okinawa

Fully enjoy our pork cutlet made with rare [Gold Agu Pork]. Find the charms of Okinawa at our popular restaurant specializing in pork cutlet.

Enjoy pork cutlet unique in Okinawa at [Agu Tonkatsu COSHION Ukishima-dori branch]. We are popular not only among local people, but also among tourists. The best recommended undeniable dish is the pork cutlet made with [Gold Agu Pork], the very rare pork. Its juicy and tender texture and savory taste will surely make you smile. This pork is deep-fried twice to bring out its original savory flavor to its maximum. This dish with a crispy texture and simple taste is the favorite among ladies and seniors. Also, enjoy our exquisite deep-fried dish made with seasonal Okinawan vegetables which complement perfectly with Orion Beer and awamori (Okinawan alcohol). Relax and have a happy moment at this neat restaurant for various occasions, such as during your sightseeing trip, with your family, and a date.   

3-3-21 Makishi, Naha city, Okinawa
Lunch: 1000 JPY Dinner: 1500 JPY
Closed: None

Kushikatsu Chisen

Roppongi, Tokyo

Come to Chisen and enjoy our "Matsutake Mushrooms with Kombu Kelp Strips" and delicious skewers in a relaxing, zen-like atmosphere.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

Toda Bldg. 1F, 7-16-5 Roppongi , Minato-ku, Tokyo
Dinner: 10000 JPY
Closed: None


Akasaka, Tokyo

Savor the deep flavor and tenderness of marbled beef in a setting with classic ambiance

We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo
Lunch: 4000 JPY Dinner: 15000 JPY
Closed: None


Hakata, Fukuoka

Casually visit us and relish luxurious 37 kinds of delicacy pasta dishes using the local ingredients.

[37PASTA] with its lively atmosphere has an open kitchen which customers can overlook. Our restaurant, with booths which are popular among families, are suited for a wide range of generations and various occasions. Please casually visit us to enjoy our menu with 37 kinds of pasta dishes using the local ingredients from Kyushu, such as vegetables from Itoshima and mentaiko (seasoned cod-roe). We also actively develop new menus, such as [Japanese-Style Carbonara with an Abundance of Ithosima Leak], which was developed from the opinion of our contracted vegetable shop. Mild-flavored green leak from Itoshima goes well with our Carbonara sauce that uses a Japanese broth. We also offer various menus other than pasta, such as cake sets and a small dish set with alcohol. We are also suited for a break between shopping, or on your way home from work.

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
Lunch: 1200 JPY Dinner: 1450 JPY
Closed: None

Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken

Nagoya, Aichi

A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Lunch: 900 JPY Dinner: 1000 JPY
Closed: None

Akari by Taiwan Sweets Laboratory

Nagoya, Aichi

Styled around Taiwan's popular sightseeing area Jiufen, Akari provides an experience in the "real Taiwan".

Styled after Taiwan's popular sightseeing spot Jiufen, Akari gives you a chance to experience an authentic "real Taiwan". The tapioca menu, made in collaboration with tapioca specialty cafe [Bull Pulu], is also winning a lot of fans!

B1F, 3-28-12, Meieki, Nakamura-ku, Nagoya-shi, Aichi
Lunch: 800 JPY Dinner: 800 JPY
Closed: None

Akasaka Rikyu Ginza

Ginza/Yurakucho/Tsukiji, Tokyo

Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.

After adding some mild sweet flavors to the skin, the duck is roasted crisp in a special pot. The duck is raised in such a way as to make the skin thick and tasty. It is then wrapped in a tortilla with finely cut spring onions and cucumber to give you a pleasurable variety of textures. The chef goes to Tsukiji each day to find the best seasonal ingredients. No matter how good your cooking skills are, you can't make the perfect dish without the perfect ingredients. The chef brings the true taste of his ingredients in a way that deceptive seasoning could never accomplish. From the hors d'oeuvres , to the main course and dessert, we always pace ourselves to the customer. We are always careful to give you space to enjoy our cooking. We focus on hospitality. The customer knows best which situations to use our restaurant for. Our staff will never say no to casual conversation or an accidental locking of eyes. We make an effort to always be one step ahead so as to create the best service we can provide you.

Kojun Bldg. 5F, 6-8-7 Ginza, Chuo-ku, Tokyo
Lunch: 3000 JPY Dinner: 12000 JPY
Closed: Wednesdays