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10 - 18 of 1752

Ginza Cobau Namiki-dori branch

Ginza/Yurakucho/Tsukiji, Tokyo

Carefully selected Japanese Black Beef with melt-in-your-mouth taste! Enjoy the greatest food and service at a fancy Yakiniku restaurant in Ginza.

Ginza Cobau is located on Namiki-dori in Ginza, a district known for gastronomic delights. Based on the concept of "We promise to pursue uncompromising tastes and provide great hospitality to our customers," the restaurant offers a course-tailored selection of Japanese Black Beef from all over the country. The restaurant's style is to start the course with the specialty "Beef Tartar" and finish with "Sukiyaki (hot pot stew)" and "Yakishabu (grilled meat slices)," which enhance the taste of the ingredients. They offer a new way to enjoy yakiniku (Japanese BBQ) with various wines. The luxurious restaurant, ideal for savoring gourmet food, has private rooms, tables, and counters. You can visit for anniversary dinners or enjoy your favorite meat a la carte. Please have an exciting time with the comfortable service and space. 

5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo
¥
Lunch: 5000 JPY Dinner: 14000 JPY
Closed: None 

GOOD GOOD GOOD MEAT & HOKKAIDO

Umeda/Kitashinchi, Osaka

Enjoy the super rare grass-fed Akaushi Beef raised on the company's own farm and carefully selected ingredients at the meat bar in LUCUA Osaka. 

A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

B2F, LUCUA Osaka Barchika, 3-1-3, Umeda, Kita-ku, Osaka-shi, Osaka
¥
Lunch: 2000 JPY Dinner: 50000 JPY
Closed: Irregular 

Hirata Bokujo Kiwami KITTE Marunouchi Branch

Tokyo Station, Tokyo

Enjoy Hirata Bokujo Kinkaton pork raised on original feed, pursuing delicious taste and health.

It is a restaurant specializing in Kinkaton pork dishes. The white meat (fatty meat) of Kinkaton is characterized by having no odor and being light and mild. The restaurant serves beautifully marbled meat in ways that maximize the original flavor, such as Shabu-shabu and Tonkatsu. Its Shabu-shabu is also popular as a part of courses. Kinkaton is used in Tonkatsu, the specialty of Hirata Bokujo as well. The modern space emphasizing Japanese style is ideal for various occasions, including family and reunion parties. Private rooms for up to 20 people are available.

6F, JP Tower, 2-7-2, Marunouchi, Chiyoda-ku, Tokyo
¥
Lunch: 2500 JPY Dinner: 5500 JPY
Closed: None

IL RISTORANTE TOKYO

Shinagawa, Tokyo

Directly connected to Haneda Airport Terminal 3, providing Japanese seasons and extraordinary space.

Located inside the airport hotel, Villa Fontaine Premier Haneda Airport, directly connected to Haneda Airport Terminal 3. This Italian restaurant focuses on the concept of "Japanese craftsmanship and attention to detail in Japanese cuisine," which is reflected in their careful selection of ingredients and cooking methods. They welcome customers with a service that allows them to experience hospitality and Japanese cuisine using seasonal ingredients. Please enjoy a moment to feel Japan, whether at the beginning or the end of your journey. You can use them for various situations, such as business dinners or spending time with important people.

2-7-1, Haneda Airport, Ota-ku, Tokyo
¥
Lunch: 5000 JPY Dinner: 15000 JPY
Closed: Irregular

Kushikatsu Chisen

Roppongi, Tokyo

Come to Chisen and enjoy our "Matsutake Mushrooms with Kombu Kelp Strips" and delicious skewers in a relaxing, zen-like atmosphere.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

Toda Bldg. 1F, 7-16-5 Roppongi , Minato-ku, Tokyo
¥
Dinner: 10000 JPY
Closed: None

PACE ITALIAN LOUNGE

Roppongi, Tokyo

Serving organic produce from Yamagata with our Italian fare, where we keep things fresh.

One of our favorite dishes, this pasta features our homemade tomato sauce, made from Genovese basil, fruit tomatoes, and tomato cream sauce with freshwater prawns. The vegetables we use in our food are delivered directly from contracted organic farmers in Yamagata. The restaurant's owner is from Yamagata and really understands how delicious these local vegatables are, and it is that delicious flavor we love to share with all of our customers who come to dine with us. I want our customers to be able to enjoy new flavors every day. Therefore, we come up with different ways to keep things fresh, such as presenting an amuse-bouche before each meal that changes every day. We work hard to make sure customers can have fun and never get bored here. In addition to birthday parties, we provide a number of other event services, such as slideshows and music. If there's something you need, let us know. You don't have to worry about planning, just leave it to us. In the past we've rented our restaurant out to parties as bi

Fureggu Minami Azabu 1F - B1F, 1-5-4 Minami Azabu, Minato-ku, Tokyo
Closed: None

RUTH'S CHRIS STEAK HOUSE

Akasaka, Tokyo

Savor the deep flavor and tenderness of marbled beef in a setting with classic ambiance

We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo
¥
Lunch: 4000 JPY Dinner: 15000 JPY
Closed: None

SAKURA Kabukicho Branch

Shinjuku, Tokyo

A chic and stylish urban oasis. Enjoy Italian cuisine in a spacious and comfortable setting.

SAKURA is a chic Italian restaurant located in the city's downtown area. With its open space, you can enjoy the restaurant's specialties in a casual atmosphere. The most popular menu item is the "Margherita," baked in a brick oven. Its fluffy and chewy texture is unforgettable. There is also a wide selection of alcoholic beverages, including Japanese whiskey. The restaurant also offers reasonable all-you-can-drink options, making it easy to use during banquets such as welcome and farewell parties. The spacious space can accommodate more than 150 people and be reserved for private parties. It can host special occasions, private events, and parties with music and shows. Have a great time in a sophisticated atmosphere with delicious food.

1F, Toho Bldg., 1-19-1, Kabukicho, Shinjuku-ku, Tokyo
¥
Lunch: 1500 JPY Dinner: 4000 JPY
Closed: Irregular 

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Shibuya, Tokyo

[1 minute from Shibuya Station] Enjoy Japanese Black Wagyu Beef Yakiniku at a photogenic location!

They purchase whole cows of carefully selected Japanese Black Wagyu beef! Only heifers for Black Wagyu are stocked. The softness of the meat and the silk-like texture makes a delightful taste. The interior of the restaurant, symbolized by a wall of glass windows, is a casual space with a stylish and relaxed atmosphere. Their specialty is "Fatty Meat Seared in 3 Seconds," which has the most repeat customers. The sirloin steak, which melts in one's mouth, is an unforgettable masterpiece. 

4F, Shibuya Ekimae Bldg., 2-3-1, Dogenzaka, Shibuya-ku, Tokyo
Closed: None