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Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

At Tokushige, we are famous for our high-quality, tender roasted skirt steak. Customers come back often to savour our famous stone roasted bibinbap, which features a complex profile of monja, ferns, vinegared fish, spinach, and shiitake, all prepared by hand. You won't be able to resist. We promise our customers a menu of fresh, safe, delicious beef purchased the very same day. It is our goal to provide you with the freshest ingredients and make your experience with us memorable. On weekends, we invite your family for a meal around one of our horitotatsu (heated sunken-in tables), or bring a large party of friends and gather around one of our large-group tables, where we will serve you the finest ingredients of the day.

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula

Sakomori offers an all-you-can-eat yakitori that allows you to thoroughly enjoy fresh "Kyo Aka Jidori" chicken slaughtered in the morning and all-you-can-drink wine and whiskey as a fixed-price course. The all-you-can-eat menu starts with four appetizers and eight recommended skewers, with over 40 kinds of yakitori and grilled vegetables to be prepared. The drink menu has a wide selection, including 35 types of wine selected by wine experts and 35 types of highballs using selected high-grade whiskey. Despite the all-you-can-drink system, the service is very attentive, with drinks being served quickly. The counter seating is perfect for adult dates, where you can watch the grilling process closely. Its all-you-can-eat and all-you-can-drink 2-hour fixed price (8,800 JPY for men and 6,800 JPY for women) is useful for many occasions.

Sakamori offers all-you-can-eat yakitori of the freshest "Kyo Aka Jidori" chicken and a wide variety of all-you-can-drink drinks. You can enjoy more than 40 kinds of yakitori and grilled vegetables, starting with four appetizers and eight recommended skewers. The all-you-can-drink menu provides a diverse lineup, including 35 types of highballs made with premium whiskey and 35 types of wine by the glass selected by wine experts. Despite the all-you-can-drink service, the speed of serving drinks is very fast. The stylish interior, reminiscent of a wine bar, is ideal for adult dates, and the two tables are recommended for business entertainment. Located along Yotsubashisuji Street in front of Avanza, just off Kitashinchi, this restaurant offers an all-you-can-eat, all-you-can-drink 2-hour fixed-price menu (8,800 yen for men, 6,800 yen for women).

Yamayoshi is a popular restaurant that captivates many celebrities and food enthusiasts, often forming long queues of customers. The grilled Anago (conger eel) aroma is appetizing, and the plump, steamed Anago satisfies the stomach and heart. The signature dish is "Anago-meshi," where grilled and steamed Anago is generously served on top of Chameshi (steamed rice seasoned with a special sauce). Another delightful option is the "Anago Wappa," featuring a medley of Anago prepared using steaming, grilling, and simmering techniques. Himeji's local sake is highly recommended when you want to enjoy Anago as a snack with your drink. Additionally, the restaurant also offers a selection of shochu and foreign liquors. The interior has a retro & homey atmosphere that evokes a sense of nostalgia. It is a perfect place for casual gatherings with family and friends, as well as for enjoying a meal during your travels.

Gyu Koro Hormone is high-grade beef large intestine. Grilled at your table with your choice of miso, salt, or karami shoyu. We recommend the miso sauce. The sweet and spicy miso is perfect with the deliciously grilled meat. Ikedaya is known for a wide selection of meats, but its selection of "hormone" is especially irresistible to hormone lovers. We choose from only the best sources to deliver reliable taste. The chef prioritizes maintaining a clean store that provides a comfortable atmosphere where the customers can fully enjoy charbroiled meat. His attention to minimizing smoke in the restaurant is a commendable mindset for providing the best hospitality. Open on weekdays and Saturdays until 5:00 a.m. (4:00 a.m., last order), so it's great for afterparties. There are also plenty of noodle and rice dishes that are gentle on your stomach.

We use the best toppings we can find at the fish market that morning in our "Masamune." Includes four staples plus seven seasonal offerings. Our signature dish, where you can have your fill of lavish toppings featuring fresh, local seafood. The flavor of mackerel depends on the size of the fish, the fatty content of the meat, the season, and the temperature at which it's served. It takes long years of experience to know just how much salt, seasoning, and vinegar it needs for just the right taste, making it a fascinating ingredient. Our restaurant is located in a train station, so it's not just our regulars who eat here, there are plenty of travellers too. We think excellent service is important to let you savor the tastes Tohoku and Miyagi, even if it's your first time here, or you're in a hurry. We put a great deal of effort into maintaining our stocks, so we always use the freshest ingredients. This applies not only to our sashimi and sushi, but to our 40-50 varieties of sake as well. We aim to provide serv

A sushi restaurant without a menu seems like a place you might feel self-conscious visiting, but you do not have to stiffen up for Sushi-Dokoro Kurosugi, as it is a relaxed restaurant where you will be greeted by friendly staff members. The ingredients are all from Japan, and are all safe, seasonal, and fresh. The fish changes daily based on procurement, but the nigiri are made with choice Hinohikari rice, which is deliberately cooked on the hard side to create sushi rice that releases its sweet flavor the more you chew. The [neta] (sushi topping) is served in ways that take advantage of its inherent flavors, whether cured or worked on some other way. We also take proper care in our sake and wine selection, and we even have a sommelier. We offer a [Ladies’ Lunch] for lunchtime. This is a high-quality restaurant that is appealing to women and for client meals.