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Hirokatsu's specialty is kushikatsu (deep-fried skewers). It offers crispy fried kushikatsu and a variety of side dishes. Please feel free to contact the restaurant for large banquets such as welcome and farewell parties.

Right next to JR and Keisei Ueno Station!! Hirokatsu offers superb kushikatsu (deep-fried skewers) made with carefully selected ingredients. You can enjoy delicious, crispy fried skewers on your way home from work. The kushikatsu are fried crispy with beef fat and have a unique aroma that is addictive when you put them in your mouth. Many kushikatsu options are available, made by meticulously chosen ingredients.

Kushinobo is the established restaurant since 1950, specializing in deep fried kushiyaki dishes. Selected ingredients are fried in special batter with bread crumbs before serving. Although the golden brown deep-fried dishes look alike, they include fresh, creative delicacies like [Crab meat roll with Japanese whiting], [Shrimp wrapped with Japanese basil] that coax out the flavor of ingredients. One of our recommended menu is [Chef's choice of assorted kushiyaki]; chef dips the range of meat, seafoods and vegetables in the batter before deep-frying and served at the best timing. Diners can order and taste the freshly fried dishes as much as they wish. There are menus with pre-fixed number of kushiyaki, depending on the number of guests or events. As the location is next to Kyoto station, diners may order a glass of beer or shochu at ease to pair with our popular dishes.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Only a four-minute walk from Shirakawa Station. Izakaya Kushitei is close to the station and open until 5:00 a.m. We serve everything from izakaya staples made with local ingredients, such as fresh sashimi (raw fish slices) and Aizu horse sashimi, to pasta, dessert, and kids' meals. We are quite confident that our meals offer excellent value -- you are guaranteed to be satisfied by our prices, which include deals on draft beer and generous portions of karaage (deep fried meat). We also take party bookings. We sincerely look forward to welcoming you to Kushitei.

Our restaurant is located on a small alley branched from Hanamikoji-dori Street. We are specialized in tempura for 3 generations, including the current owner, Toshinori Sakakibara. This hideout-like restaurant was not well known before, however we have obtained more layers of fans since we won the stars, and is currently recognized as a dream restaurant among people inside and outside Japan. In spite that we have only counter seats, and serve only 1 menu at 12,000 JPY consisting of 17-18 dishes, many people visit us to enjoy our finest [Kyoboshi style] tempura which perfectly brings out the original taste and flavor of the ingredient. Please enjoy our dishes cooked by using traditional techniques, such as a batter without eggs, the original way to fry, and original powdery snow-like salt.

At Mahoroba Irori Okinawa, you can enjoy unique cuisine, including Irori-yaki (grilled food over an irori hearth) with delicious Japanese food from all over the country according to the season. Each course presents deep flavors, incorporating unique Okinawan ingredients such as Motobu beef and the "Paiton" brand of Agu pork. Pairings are available from a diverse lineup, from the sommelier's selection of wines to sake with various tastes. The restaurant's interior is an atmospheric space in a purely Japanese style, reminiscent of a kura (storehouse), with impressive wallpaper reminiscent of the Okinawan sky and sea. The restaurant has counter tables and fully private rooms that can be arranged to be more spacious.

Mahoroba Teppan Okinawa offers teppan-yaki, where you can enjoy Okinawan ingredients. Recommended courses that allow you to fully enjoy the chef's total production include the "Ishigaki Beef Course" featuring A5-rank Ishigaki beef, which is very rare even in the prefecture, and the "Anniversary Course" satisfying for anniversaries. In addition, there is a wide variety of a la carte dishes along with alcoholic beverages and a great selection of dishes to finish off the meal. The "Rossini-style Foie Gras and Aged Meat" prepared by the chef, who honed his skills in the world of French cuisine, is another must-order item. Vegetables are purchased directly from farmers in the prefecture, selecting those in season. The restaurant is equipped with counter seating, private rooms, and table seating. It is a calm, relaxing space suitable for anniversary occasions, business entertainment, and other dinners.

Maruya Honten Meieki branch is on the 9th floor of the Meitetsu Department Store. It is a famous eel restaurant that continues to be loved by the locals. The exquisitely sweet sauce is the secret to its signature "Hitsumabushi" flavor. It is made with a 180-year-old traditional recipe of tamari soy sauce as its base, mixed with several kinds of soy sauce and mirin (sweet cooking sake), and slowly laid down for a long time. You can enjoy the blissful taste of the crispy and savory grilled eel with the sauce. The restaurant is particular about not only the eel but also the rice, soy sauce, and water. For this reason, it is a traditional masterpiece made by skilled chefs who have mastered all the techniques. Inside the restaurant, which has a modern Japanese atmosphere, there is a comfortable space with calm seating that can be used for business entertainment. It is one of the best places you want to visit again.