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This is our famous Kawaume Donburi (rice bowl). This particular dish serves up grilled kabayaki unagi (eel) on top of rice. A refreshing secret sauce is the marinade for the kabayaki, but by all means add wasabi soy sauce and shredded green onions to your taste. The perilla leaf hiding under the unagi also provides a nice accent. We stock unagi from a long-standing local wholesaler who carefully selects the best fresh unagi from Kagoshima, Kumamoto, Miyazaki, and other prefectures in Kyushu. We only use unagi in which the fattiness adds to the taste, and that are large enough to require 3 to 4 kushi (skewers). Being a small shop, we do our best to answer to even the smallest requests of customers. We have included oyster dishes on our eel course menus, providing a nice touch of variety. The first floor of the building, which was once an inn, has been remodelled to include both table seating and tatami floor seating. In addition, there is also a spacious tatami room on the second floor for larger groups.

Enjoy tasty beef chosen by the professional, with an excellent eye and 40 years of experience, at KAZU -YAMAGATA BEEF BAR-. We stick to using the ingredients from Yamagata prefecture, such as Yamagata beef and specially-grown rice [Tsuyahime] that is carefully grown with a reduced amount of agricultural chemicals. Our popular regular menu is [Yakisuki] where high-quality shoulder loin is served with raw egg and original sweet dipping sauce. We recommend you to lightly grill these proud carefully-selected beef on a ceramic plate, so that the savory taste of the meat will spread in your mouth. We also offer a wide variety of drink including local wine, sake, and shochu (Japanese alcohol). We have a nostalgic and relaxing atmosphere using furniture made with old wood from an old house.

An extremely popular masterful dish by Kishikawa. 90% of customers order this dish! Please try the melt-in-the-mouth textures of our fantastic Dashimaki!

Kitashinchi Yakiniku Satsuma Roppongi branch is the second location of the popular Osaka-based yakiniku (grilled meat) restaurant "Satsuma" in the Kitashinchi area. You can encounter the taste of the famous restaurant, which even impresses meat experts, featuring carefully selected Japanese beef and unique sauces. The classic cuts such as tongue, outside skirt, and fillet are a must-try. With the concept "yakiniku that you can enjoy every day," they use a sauce without garlic to offer a refreshing aftertaste that spreads throughout your mouth, allowing you to savor the ultimate deliciousness. The restaurant mainly features counter seats that create a lively atmosphere. The spacious and homely interior allows you to relax comfortably. The aroma, sounds, and pleasant hospitality will make you smile involuntarily. It opens until 8:00 am the next day, so you can stop by anytime. It's a place you'll want to visit again and again.

Kobe Kitano Sow is placed on Hunter Hill in Kobe Motomachi, where sophisticated shops line the street. As the name means "a pairing of two elements," the restaurant offers unexpected combinations of ingredients. As you go up the stairs from the first-floor bar to the second floor you enter a sushi restaurant adorned with the scent of white wood. The refined space has seven counter-seats and one private room. What's offered is the "Omakase Course," consisting of seasonal dishes and sushi. It's characterized by the abundant use of locally caught seafood from Akashi and Awaji, creating a sense of seasonality. Sake or wine is recommended as a matching drink. Comparing different drinks to find your preferred taste is also part of the enjoyment. Spending time at the bar before and after dinner is also attractive. It's a place you'll want to visit with someone special.

Kokoromai is located in a quiet residential area that is a 10-minute walk from Shirokane-takanawa Station. It is a Japanese restaurant that carefully prepares and serves daily meals that build the body rather than meals for special occasions. Respecting the Japanese spirit of "appreciation for the life of the food ingredients," the restaurant uses naturally grown or wild-crafted ingredients in every menu item. They think carefully selecting ingredients that have lived in a more natural environment leads to an appreciation for life. All dishes served are skillfully prepared, making the most of the ingredients' unique flavors. Sake pairings can also be enjoyed. The dishes, which are rich in flavor, can be enjoyable in a relaxed atmosphere and have been well received as "home cooking that Japanese people want to eat." If you cannot finish the rice, it can be made into onigiri (rice balls) to take home.

Asuka is located in an alley off Suomachi-dori Street (Europe-dori), a fashionable street with stylish cobblestone pavement. It is within walking distance from both Nagahoribashi and Shinsaibashi stations and is well known for its good location. Guests come to enjoy the shabu-shabu, prepared in the broth made from kombu (kelp) and clams. It features Japanese black beef, amberjack from Nagashima, Kagoshima Prefecture, and Mochi pork from Miyazaki Prefecture, along with vegetables, mushrooms, and tofu. You can enjoy it to the fullest with different ponzu and sesame sauce. The restaurant is designed to comfortably accommodate small groups, with counter seating, table seating, and a private room. Early reservations are recommended as it is a fully reserved restaurant, but same-day reservations are also possible if seats are available. The relaxed Japanese atmosphere is popular for dates, business entertainment, and anniversaries.

This restaurant that meets people's desire to casually enjoy authentic Edo-style sushi opened in the outer market of Tsukiji in the spring of 2018. It consists of just 9 counter seats, resulting in a warm and welcoming atmosphere, even for first-timers. The beautiful wooden display case of sushi toppings connected to the counter is full of seasonal seafood procured at Tsukiji Market that morning. In order to adhere to the restaurant's casual nature and keep the prices transparent, the menu consists primarily of standard nigiri with amazing toppings and kaisen-don stacked high with seafood. You can choose your sushi, but you can also leave it up to the chef to decide. Depending on the stocking situation, you may even be able to try and compare different types of sea urchin! The atmosphere at Tsukiji Market, which is a central gathering place of flavors from around Japan, is fantastic. Just being there is like enjoying a food tour of the country!

Mikakuen is a charcoal yakiniku restaurant with its main store in Kitami City, known as the "Town of Yakiniku" in Eastern Hokkaido. They have three branches in the Kitami area and six in the Sapporo area. The Minami Sanjo Branch is a one-minute walk from Susukino Station on the Namboku Line, providing easy access to the restaurant. The first floor has 5 counter seats and a private room, with the second floor having all private rooms. The interior of the restaurant has a luxurious and relaxing atmosphere. Whether for business entertainment, special occasions, or casual dining, it caters to various needs and events. Since the restaurant is operated by a butcher store, its greatest appeal is its thorough freshness control, such as the installation of a specialized aging refrigerator at the restaurant and the aging of meat by professionals. A limited menu by Chef Sato is also available only at the branch. You can enjoy the marriage of yakiniku with wines representing the world selected by the sommelier.