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Our cabbage rolls are sweet, and stuffed with our signature minced pork and green onions, a little touch of elegance. If you like seafood, be sure to try our famed Akashi octopus that is as good as any brand name out there. These days it's considered a high-class ingredient, but, as a veteran establishment, it's something we've always had. Our long-standing relationships with suppliers ensure that have a secure supply of top quality foods. We've learned to take it as a compliment when people tell us they love our food, but we still take it as the highest praise when they come back for more. Deep within the restaurant there are five seats at the counter. These special seats are often taken by our regulars, but you're more than welcome to enjoy your meal at the counter with others.

Our carefully made dishes combine the freshest seasonal ingredients in a pleasing manner. We serve some tofu dishes, such as sesame tofu and yuba (tofu skin). That the food is delicious should be a given. We hope that our guests will be able to have a meal while enjoying everything including the atmosphere and service. Ours is a tranquil space, brimming with the warmth of wood-based construction, and we would be delighted if we could offer you some respite from the everyday. We offer full-course meals made to suit any purpose, whether that is a wedding anniversary, a birthday, a meal with friends, or another special occasion. We also have a completely private room that seats up to six. Please, come have a leisurely time with us.

We use fresh seafood procured daily. Varieties of emperor fish like star snapper and green snapper are especially recommended. The homemade, dehydrated batter absorbs the flavor of garlic grilled on the iron plate to make it richer in both fragrance and flavor. We scour the market every day, checking the freshness of every piece of newly arrived seafood and make sure to see every fish with our own eyes before buying it. We have also preserved recipes passed down in the family for generations to make sauces and dressings to complement each dish. No time or effort is spared in making every single dish, no matter how busy the restaurant gets. Everything is handmade with great care, so some dishes may take time. We try out new things every day in an effort to serve our guests as quickly as possible and try hard to create a home-like atmosphere so our guests feel at ease. We get both local customers and people visiting Okinawa on vacation. Please drop in as you would any casual dining spot.

A one-day marinade is made using ingredients such as chicken, calf, and foie gras. It is packed into a container for one day, in a manner that suits the ingredients. It is then slowly heated over two weeks. This is a speciality into which the umami (savory flavor) of the ingredients is slowly condensed. Soba is our indispensable ingredient. Depending on the time of year, we use soba produced in Hokkaido, Ibaraki, or Aomori, and at times blend it with Hine soba flour. We make sure that we deliver delicious soba to our customers all year round. We are a soba restaurant that continues the valuable traditions passed onto us from our predecessors, while carefully adjusting the things that need to be changed. For the sake of our long-time customers who continue to visit us, we take care to carry on the traditions of the past. Customers can enjoy their soba in the interior of a lively restaurant that still has the same atmosphere as when it was founded. Families can enjoy the different sobas that each family member

Kanizanmai is a restaurant specializing in all-you-can-eat crab, from snow crab to red snow crab. The large, tightly stuffed crabs are very satisfying. You can fully savor the flavor and rich texture of the simply boiled crab itself. There is also a wide variety of a la carte dishes, such as seasonal sushi. Various alcoholic beverages are available, with an all-you-can-drink option to be added to your course. This restaurant accommodates everyday use or special occasions, even seasonal banquets. A little luxury all-you-can-eat course with the addition of king crab is definitely not to be missed as well. Enjoy filling up on crab at the all-you-can-eat crab restaurant in front of Sakae Station.

It is located on the first basement floor of a building in the bustling Susukino district. As you descend the stairs guided by the neon lights, you will find yourself in a stylish and exotic space that makes you feel as if you have wandered into a scene from a movie. The beautiful furnishings, including chandeliers and paintings, and the gold-rich, glittering interior of the restaurant are the first things that attract everyone to Tenjiku. Offered here are a variety of exquisite dishes that meet the owner's expectations, including Korean yakiniku made from high-quality Hokkaido wagyu beef, Genghis Khan, Samgyeopsal (Korean grilled pork belly), and Dakhanmari (Korean chicken hotpot). The hours of operation, from 6:00 p.m. to 5:00 a.m., are also attractive. Enjoy a moment of delicious, enjoyable bliss in a relaxing space.

Obtained directly from Kyoto, I serve both hikiage-yuba and sumiage-yuba together in this dish. The mild flavor of my homemade kyo-yuba is exceptional, and it's made entirely with soy beans grown in Japan. Please try this one-of-a-kind dish. I make my sashimi by taking my ingredients straight out of the fish tank and swiftly preparing it on the spot. In the juiciness and consistency you can taste the delicious essence of the fish; it's no less than the flavor of freshness itself. Not only that, but I carefully select my ingredients, getting them directly from places like Hokkaido and Kyoto. Cherishing the flavors my father cultivated while adding my own style of Japanese cooking, I endeavor to create a cozy atmosphere and to ensure that my customers can take their time enjoying their food and drink in a calm, relaxed atmosphere. In my restaurant, you'll find spacious Japanese-style heated tables lowered into the floor. My popular fireside seats are often full of families and groups.

March 6, 2020, Maison Lupin Mura in Dainagoya Bldg. was reborn as KATURETU MATUMURA and newly opened. They would like to express their sincere gratitude to all of you who have always supported them. Please enjoy the French chef's Tonkatsu (fried pork cutlet) with special attention to frying temperature.

Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant that offers a full range of borderless meat dishes with yakiniku. It presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu. The restaurant presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu, to the top of the list. The menu includes courses with various delicacies, appetizers, and a la carte dishes made with seasonal ingredients from the mountains and the sea. Among the two omakase courses and one short course, the recommended is the premium course serving a specialty of Chateaubriand, with around 15 dishes presented on the table arranged in a smartly paced to create a delicious and exciting dining experience for all five senses. The wine selection, which always has about 100 varieties, is also impressive, and the fun of matching wines is limitless. This is an ideal restaurant not only