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Nihonbashi Suitengu Nanatosha stands on a street corner near Suitengu Shrine. You can enjoy a luxurious experience with Japanese delicacies and sake prepared in front of you. Seasonal Kaiseki cuisine is served in a refined setting that is available by reservation only. While respecting the traditional techniques of Japanese cuisine, the restaurant focuses on bringing out the original flavors of the ingredients with a minimalist finish while incorporating new ideas. The owner, Mr. Sato, believes that "Cuisine is about learning from the past." He has been striving to make "delicious dishes" by considering the thoughts of everyone involved in a meal, including those who produce the ingredients and those who make the tableware. The restaurant, which has 6 counter seats, has a lively atmosphere filled with the sounds and aromas of cooking. Why don't you visit here with someone special and enjoy a pleasant moment?

Nihonbashi Suminoe offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

We are a NEWLY OPENED meat bal with private rooms near to Shinjuku Station, a 3 minute walk. Banquet courses including beer from all over the world and exquisite meat are available from 2,980 JPY!! We are ideal for a banquet, girl's party, entertaining your guests, business meal, party on the way from your work, and farewell party. Good limited time coupons are also available! We also offer a free beer from all over the world for the organizer of a party, or for reservations of courses of 3,000 JPY or more with 4 or more people. In addition, we will offer various privileges for the organizer of the party!!

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in

Nikumen Marukyu is a noodle specialty restaurant that takes pride in serving A5-grade Japanese Beef and its dashi broth. The popular menu is now fully loaded with the individual hot pot! The dashi, made with carefully selected ingredients such as "Souda-bushi (high-quality dried bonito)" from Kochi and "Kombu (kelp)" from Hokkaido, serves as the foundation for all the flavors. In the "Niku Nabe" (meat hot pot), you can choose your meat from beef, pork, and chicken and select your preferred flavor from Japanese-style, curry, or soy milk. In "Niku Men" (meat noodles), you have four options; udon (thin or thick), soba (buckwheat noodles), and Chinese style. You can select the type of noodles based on your mood. The variety of toppings is also appealing, making it difficult to choose which one to have each time you visit. It's also a delightful atmosphere where women can comfortably dine alone without hesitation. Why not customize your "Niku Nabe & Niku Men" a

They buy at the meat market in Shibaura. The 2589 in the name of the restaurant is their purchaser's number. To provide their customers with impressive flavors, they serve fresh Japanese Wagyu Beef over a charcoal grill to maximize its flavor. You can enjoy their select meat and their signature dishes.

For customers who can't decide whether they want tempura (battered and fried foods) over rice or tempura with udon, the "Tempura and Miso Udon set" allows you to eat both together. Nagoya's famous red miso broth goes perfectly with the tempura over rice. You'll be surprised at how well the combination works. For shrimp dishes, our speciality, we use two different types of shrimp. The "Ten-Don Surprise" tempura over rice dish uses deep-sea shrimp, specially handled to ensure the maximum freshness, while our "Jumbo Ten-Don" uses the best Black Tiger Prawns. Many customers come to "Oebi Tempura Senmonten" specifically for our shrimp, and the chef aims to exceed expectations. His wish is to hear customers honestly praise the taste of his dishes, from deep in their hearts. By being picky about ingredients, using the best sesame oil, he does his best to surpass expectations. This restaurant is an oasis in an area filled with offices and resedential buildings. Our customers include businessmen on their lunch breaks,

At Oniku Shoan Harubina, you’ll be greeted with pleasant and attentive service in a calm, refined Japanese-style atmosphere which soothes the soul. Every ingredient we use has been looked over with a trained eye to ensure that they're of the highest quality. Each dish is carefully and uncompromisingly crafted with attention to presentation. All of our artisan dishes are perfectly suited to entertaining someone special. The “Harubina Course,” which can be considered the pinnacle of harmony, is just an example of the variety of dishes we offer which use ingredients to their fullest potential. With our generous selection of wine, you’re sure to find one which resonates perfectly. We can accommodate groups of up to 24, making us the perfect place for meetings or family celebrations.

If only the taste of Nara, the birthplace of somen noodles, could be enjoyed in Tokyo... ON TOKYO was established with this in mind. The signature dish is "Warm Onmen," a bowl of somen noodles using "Hitosujinawa" with Kansai-style dashi (soup stock). Also don't miss the beautiful a la carte dishes that make the most of the season, such as Yamato beef and seasonal fish. You can enjoy them with a selection of wines and Sake. The restaurant is decorated with elegant wood tones, timeless furniture, and some Japanese touches. Enough space between tables allows a baby stroller to pass through. Recommended for single diners as well as families. You will have a heartwarming time at Somen Cuisine Dining, ON TOKYO.