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A top-quality restaurant where you can relax and unwind. It offers the perfect atmosphere for both work and private occasions. Enjoy carefully selected Japanese Black Beef and traditional Japanese cuisine in private rooms tailored to different preferences. During salon time, appetizers and drinks at the bar counter are available. The restaurant can accommodate your request for lunch time.

This restaurant offers hospitality with the taste of [Bincho] from the gateway of Nagoya for the guests from everywhere. Located in the ESCA Underground Shopping Center, specializing in unagi (eel) cuisine and sticking to Nagoya's specialty [hitsumabushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The chef, who knows everything about charcoal and eel, cooks eel in different ways according to each condition. The restaurant also offers various takeout menus including hitsumbushi and unaju (grilled eel on rice), and [Stewed unagi bouzushi (Rod-Shaped Pressed Sushi)] which is the limited menu only available at ESCA branch. Using charcoals is rare in the underground shopping center.  Enjoy the authentic hitsumabushi with grilled eel without steaming. 

The restaurant has opened at [Kinshachi Yokocho], a popular sightseeing spot near to Nagoya Castle in Nagoya. They offer [Bincho]'s taste and hospitality, specializing in eel cuisine and sticking to Nagoya's specialty [Hitsumbushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. Also, do not miss the limited menus available only at the Kinshachi Yokocho branch. Visit this restaurant when you come to Nagoya Castle.

This restaurant placed on the 7th floor of [LACHIC] which is a building with special shops at Mitsukoshi Nagoya Sakae branch. It has good access, and is convenient to visit after shopping too. The chef uses [Bincho (high-quality) Charcoal] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The skillful chef knows everything about charcoal and eel, and changes the way of grilling according to the condition of the eels. [Kaiseki (course)] is ideal to fully enjoy such high-quality eel. Restaurant [Bincho] seeks authentic hospitality, while sticking to good ingredients, charcoal, the chef's skillful cooking techniques, and service. Please casually visit this restaurant, even for special occasions such as important anniversaries.    

Wooden bear carvings are a classic souvenir from Hokkaido trips, and each family used to have one. Over time, the bears have lost their place, but they have returned to their hometown of Hokkaido. These bears have now greatly enjoyed the charms of Hokkaido food and have become food connoisseurs. To tell Japan and the world about the deliciousness of Hokkaido food, they gathered in Shinjuku, which is a place that connects Tokyo to the world. This Hokkaido restaurant is overflowing with deliciousness and a playful spirit thanks to the bears, which have highly appealing Hokkaido food such as meat, cheese, vegetables, and seafood. Enjoy a Hokkaido experience that lets you take a break from your everyday life. 

Kasei, where Chinese chefs pass down authentic flavors with care, is loved by many for its rich menu, authentic flavors, and reasonable prices. The menu includes a wide range of items familiar to Japanese diners, such as Yokohama's famous "Sanma Noodles," "Chinese Fried Rice," and "Yaki-gyoza (fried dumplings)."

[Izakaya Hokkai] is facing Lake Yamanakako. Surrounded by many golf courses and leisure facilities around, our restaurant is ideal to satisfy your appetite after playing hard. This restaurant is always full of energy with a big-hearted owner and cheerful staff. Please enjoy our unique way of cooking kushiyaki skewers dish - you can choose your favorite skewers among ones unroasted from a refrigerator, and let them roast. In this way, you can also enjoy the smell of the meats and the crackling sound of the fat when they are roasted. To finish your meal, the owner's proud shoyu ramen (noodles) is highly recommended. It originally has a light taste, however you can make it as spicy as you like, which is the feature of this ramen. In spring when mountain vegetables sprout, we serve dishes using them. Please come to enjoy various local dishes of this area served depending on the seasons.

Our reputation is built on flavor combinations that are truly delicious while still being cutting edge, such as our Crab Shell Japanese-Style Gratin, featuring a white sauce based on bonito stock paired with ankake sauce. Located not too far from Tsukiji Fish Market, we don't have to put our fish on ice-we keep them alive in sea water and prepare them fresh for you. Try six different delicious, seasonal varieties in our sampler. Our concept is "serene and effortless service." We pay close attention to all of our guests to ensure that they're completely satisfied and that we have offered them a variety of menu and budgetary options to truly customize their experience. Our establishment has a relaxing and subdued atmosphere where you can enjoy your sake in peace. Our loyal diner community has grown such that we even feature our frequent customers' sake cups right in our restaurant.

At our restaurant, you can casually enjoy authentic Japanese cuisine with an abundance of local ingredients from Miyazaki. The owner is aiming to create a space where you can relax and casually enjoy meal. We offer a variety of dishes using high-quality ingredients, such as wild local fish, A5 rank [Miyazaki Beef], and vegetables sent directly from contract farms. Also, 180 different kinds of sake and shochu (Japanese alcohols) from Miyazaki are always available. You can surely find your favorite one among them. Casual counter seats and, relaxing semi-private rooms on the 2nd floor are available, which is suited for various occasions, from every day use to business meal or entertaining your clients.