ค้นหาร้านอาหาร

Only 2 restaurant won 3 stars in 2014, one of which was our restaurant. For the owner Kenji Gyoten was born in a family running a sushi restaurant, sushi has always been a part of his life. But he was not sure if a sushi chef was the right occupation for him. So he decided to live abroad to find himself. After making the final decision to make living from sushi, he had training at one of the best restaurants in Japan to search for his original sushi. Now his sushi is considered as the one and only among gourmets. His sushi is served at the best timing to the guest. As soon as you put the sushi in your mouth, you will be surprised at the exquisite harmony of the rice and topping. If you are a gourmet, you cannot miss our restaurant in Fukuoka. Please enjoy the sushi art created by our owner with his whole heart and soul.

Scouring the country to find the best ingredients at the best value, our in-season seafood is delivered from all over Japan, including Hokkaido. This allows us to offer you some unique tastes frequently. Our sushi varies in size as well as the amount of wasabi so that we can tailor them according to our customers' taste. Recognizing the importance of great service, we provide impeccable service so as to provide you with the best possible dining experience. Lastly, "Sapporo Sushi - Taishu Annex" boasts of a red-lacquered counter which infuses the traditional Japanese spirit of "wa" (harmony) with a modern feel. We also have a comfortable private room where you can relax with friends and family or entertain clients.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.

[Sushi Matsumoto], hanging out a rakish white shop curtain with the word [sushi] in Chinese character, is located in Gion, an entertainment town with elegant stone pavements. The elegant but dignified appearance of the restaurant shows you the spirit of Edomae (Tokyo-style seafood cuisine). Daisuke Matsumoto, the owner was attracted to Kyoto and opened the restaurant here after improving his skill at [Sushi Shimizu] in Shimbashi, Tokyo. Now our restaurant has established the position as one of the most renowned restaurants known by all sushi lovers in Kyoto. Matsumoto selects high-quality seafood directly sent from Tsukiji or Akashi fish markets every morning, to serve the best dishes available that day. You can fully enjoy the essence of Edomae with our 2 different courses, [Omakase Nigiri (chef's choice)] and [Tsumami and Nigiri (small dishes and sushi)], where the best ingredients of the season are sublimated to the best sushi by careful work and various techniques such as boiling, lightly roasting, sprink

We work to obtain seasonal ingredients from all across Japan, not just Hokkaido. The Oma tuna, which has its peak season from September to December, has an incredibly melty flavor that makes it a consistent favorite. We live in an era in which distribution channels are amazingly well-developed, so it is possible to procure fish from all across Japan. We make sure that we know the seasons for each area of the country, and can then offer the best ingredients for each particular season of the year. Moreover, we constantly search for the best way to make our ingredients taste great. For example, when cooking an egg, if you add shiba shrimp paste, it really makes a difference. We always work hard to bring out the flavor with techniques such as this. Starting with the counter seats that allow customers to see sushi experts at work, we are very particular about the atmosphere of our restaurant. We really want you to enjoy everything, including watching our chefs at work.

He has been to port cities like Shanghai and Hong Kong to experience the sea and make sushi. The land and the season. Harmony and difference. Aroma and lingering taste. His extensive experience gained overseas over many years is world-class. Please enjoy the sushi at Mukau, which has received overwhelming acclaim outside Japan as well. The restaurant will welcome you.

Sushi Renma is a restaurant where you can enjoy delicious food in a peaceful atmosphere reminiscent of a dojo (martial arts gym), based on the concept of "Shu-Ha-Ri (three stages of mastery; know the rules, develop the rules, then break the rules)." At this restaurant, a sushi chef who aspires to break out of his shell and become an independent sushi chef will showcase his skills while keeping the teachings of his masters. The restaurant serves Edomae-style nigiri sushi. The sushi rice is made with specially blended red vinegar, using rice mixed by the chef with a keen eye for quality. They purchase seasonal fish from Toyosu, Himeji, and other areas, working closely with regional brokers to select only the finest ingredients. The menu offers a choice of three different courses and a wide selection of Sake and champagne to accompany your meal. In a limited space with only 13 seats, you can enjoy elaborate delicacies in a relaxed atmosphere.

Sushi Restaurant Saika has relocated and is now open again. The restaurant offers sushi using fresh seafood from all over Japan, focusing on products from Hokkaido. The owner, Mr. Nagayama, is selective about the ingredients he purchases, and they are all sure to please. You can enjoy seasonal ingredients, so you will encounter different flavors each time you visit. You can order sushi by itself or as part of the "Ushio Course," a set of small dishes. Rice bowls topped with sashimi or a la carte dishes are also available. The restaurant also has semi-private tables with Tatami mats, which is a good choice for families with small children. The restaurant is clean, and it has a relaxed atmosphere. The restaurant is perfect for entertaining clients or a casual drink with colleagues. People dining should also feel free to stop by.

Anago is a specialty nigiri in which every detail, from the ingredients and flavoring, to the technique and how it is served to customers, is carefully considered. The light searing seems to be what gives the anago the melt-in-your-mouth texture. Uni is saltwater sea urchin from Hokkaido, known for its freshness. We also have rare toppings such as sake (salmon), Hokkaido natural king salmon (masunosuke) and our specialty anago. We are dedicated to our style of serving directly from the counter so that guests can enjoy freshly-made nigiri. For raised tatami tables, we serve 3 to 4 fresh nigiri at a time, matching the pace of the guests. The ingredient showcase that sits on the wide counter space is lined with fresh seafood. Many varieties of excellent sake are available in the beautifully lit sake shelf. Try sitting on the raised tatami at a kotatsu (table with a heater in a floor well). The perfect spot for a party too.