ค้นหาร้านอาหาร

We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted tongue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Ko

Their name [Minaho] comes from a shortened form of Minami Hokkaido (Southern Hokkaido). This is a restaurant opened by the South Hokkaido local products logistic association, [Minaho no mori], in Sapporo. Their specialty is yakiniku BBQ of the new branded beef [Shinkin beef] which they purchase from Okamaya Naito farm of Kikonai-cho of southern Hokkaido. As they purchase Shinkin beef as a whole cow, which is so tasty that one would never get tired of it, they can serve with reasonable prices and also serve hard-to-get cuts. You never have to worry about the smell of smoke as they are equipped with the latest smokeless roasters. One of the attraction is that even with a la carte dishes they use plenty of southern Hokkaido products  such as vegetables, rice, smoked salmon and seasoned cod roe. You can enjoy a relaxed dining time in this stylish and sophisticated restaurant.

Yakiniku MOMOTARO is well known locally for its "delicious meat and quick service." The meat is purchased directly without intermediaries from  Shibaura, renowned as a high-quality meat market, providing good quality at a reasonable price. For even better taste, tendons and excess fat are quickly removed before serving. The "All-you-can-eat Japanese Black Course" (reservation required) is especially recommended, where you can enjoy the sweetness and flavor of Japanese Wagyu beef to your satisfaction. Special ingredients such as live lobster can be arranged upon prior consultation. 5 or more people can make a course reservation for daytime use. The seating area is partitioned so you can enjoy your meal in a relaxed atmosphere. Come visit the restaurant when you are sightseeing in Biei or Furano.

[Yakiniku NAKAO] is the place where you can savor Miyakogyu beef, which is characterized by its tenderness and fine meat texture. As they purchase a whole Miyakogyu, you can also have some of the hard-to-get cuts. With [Assorted plate of six kinds of hard-to-get cuts of Miyakogyu beef], you can taste those six kinds of rare cuts. Dishes with the island specialty ingredients, such as Shima-rakkyo (Okinawan shallots) and Agu pork, are popular with tourists as well as local people. They also have an extensive range of drinks, including awamori [Ryukyu Ohcho] and shochu [Kuro Kirishima]. All-you-can-drink menu, which is great to have with your meal, is also available. The chic interior of the restaurant creates a sophisticated atmosphere. They have private rooms, so this place is suitable for business meetings as well. Enjoy a blissful moment at this high class yakiniku restaurant.

We buy our cattle whole, so you can enjoy the rarest cuts of beef. It is only possible to eat these rare cuts because we buy the whole cow. Be sure to check our daily specials to see what we have available. We get our organic vegetables from our contract farmer in Chiba Prefecture. Although the cooks are in the kitchen and do not have much opportunity to interact with customers, they take care to prepare the meat so that it is easy for customers to grill, absorbs the sauces well, and does not stick to the grill. They also are sure to cut it so it is easy to eat. Our company president likes sake, so we are fully stocked with his best picks for you to enjoy. We have a rich assortment of beer, sake, wine, umeshu (plum liqueur), fruit wine, shochu (grain alcohol), cocktails, and more. You can also enjoy rare sake here.

Since its foundation in 1997, [Yakiniku Tatsumiya] has been loved by local people. They mainly serves domestic wagyu beef, including Yonezawa beef. As a butcher shop runs this restaurant, you can have fresh and quality meat at a reasonable price. They also offer a wide range of side dishes, such as [Yaki Bibimbap (grilled bibimbap, mixed rice)] and [Reimen (cold noodle)]. For seasoning, rock salt is available as well as sweet house-made sauce. They will bring out the flavor of meat to the maximum. You will be welcomed warmly by the friendly staff members in this at-home-atmosphere restaurant brightened by the lightning. Great for any occasions, for drinking with your friends, company party, or family dining.

Among domestic Japanese black beef, A5-rank is considered the highest grade. At [Yakiniku Ushigoro Ginza Namiki Street branch], take your time and enjoy yakiniku (Japanese BBQ) with high-quality meat. Their executive chef carefully selects the best cuts, placing importance on the beautiful white marbles and their uniformity, as well as the strong dark red color (like azuki bean) unique to Japanese black beef. They offer various cuts in various cooking styles for their a-la-carte and course dishes. Their wide variety of drinks, including sake, shochu (Japanese liquor), overseas alcohol, and 100% fruit juice, are suitable for various occasions. In particular, their selection of a wide variety of brands of wine, selected by their sommelier, are ideal for special occasions. Have a wonderful moment with someone important in their luxurious space mainly in red and black.   

The second restaurant branch with great popularity in Kamishinjo finally opened in Shinsaibashi. Fresh Jidori chicken shipped directly from Miyazaki is grilled over binchotan charcoal, and you can enjoy bara-yaki style yakitori, which is grilled without skewers. The specialties are "Charcoal Grilled Aged Momo (thigh)" and "Charcoal Seared Sot-l'y-laisse (chicken oyster)." In particular, the rare "chicken oyster" is a must-try. It is the most tender and juicy part of the thigh meat and tastes great. In addition, the restaurant also offers "Chicken Thigh Sashimi" with outstanding freshness and "Kirishima Red Pork," which is rare in Osaka. Here, you can experience relaxing dining in a stylish and high-quality space.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.