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The famous yakiniku restaurant Satsuma in Kitashinchi, Osaka, opened its first restaurant in the Kanto area in 2022! They provide meat and sauce with the same content as the main restaurant. It is highly reputed that "the taste of Kitashinchi can be tasted in Ginza as well!" They offer Harami (skirt steak), where you can enjoy the taste of red meat, and Special Sirloin, where you can feel the sweetness of the fat that melts smoothly. In addition, fresh horumon (offal meat) and sashimi (raw fish) are also available. The restaurant has only 11 counter seats, so the peak time is often full. Therefore, it is recommended to make a reservation in advance. It is easily accessible from Shimbashi Station and Ginza Station, making it ideal for one person as well as for dates, friends, and entertainment. It's open until 5:00 a.m., so you could visit here for the after-party or after-after-party!

Daia is a restaurant specializing in Kobe beef that is a popular place for both domestic and international tourists. Once you enter the restaurant, you will find yourself in a space where counter seats are lined up in front of the teppan griddle. Only A5-grade Kobe beef is offered as the main ingredient of the cuisine. By purchasing whole cows, it is possible to provide a wide variety of parts of the meat. It is a popular style to enjoy "steak" as a course at this restaurant. It is a popular style to enjoy "steak" as a course at this restaurant. The restaurant's interior, with its impressive Japanese-style setting, reminds you of Japanese culture and has a classy atmosphere. The aromas and sounds will stimulate your senses and make your dining experience enjoyable.

A young chef trained at a Michelin-listed restaurant demonstrates his skills at Koho. In China, a "tiger (Ko)" means "talented young people." The restaurant's name Koho means, "Even if you don't have the talent yet, cultivate it and work hard to reach the peak." You can enjoy a wide variety of small Chinese plates in this restaurant. There are always more than 20 dishes, sometimes more than 30, using carefully selected ingredients such as shark's fin, abalone, and other high-end Chinese ingredients, as well as vegetables from the Noto Peninsula in Ishikawa Prefecture. Each dish is full of surprises to delight guests. Savor them with "alcohol pairing," which offers suggestions of wine, Shaoxing wine, and other alcoholic beverages to match the dishes. You will enjoy a blissful time.

Exceptionally-fresh fish caught in the waters around Sanriku is assorted after having been cut and prepared for the best flavour. Beautifully arranged to make the food look even more delicious, this dish truly shows off my thoughts and handwork. When I returned to Sendai after my training in Tokyo had finished, I rediscovered the abundance and splendour of ingredients from Miyagi prefecture. I want to communicate the deliciousness of Miyagi prefecture's produce not only to locals, but to people who have come to visit Sendai from afar. My goal is to have customers feel they were glad they came when they leave the restaurant. Wanting customers to return home satisfied, I put importance not only on the food, but also the service and atmosphere. I'd be glad if you chose Kokorozukushi Inase when you want a feeling of luxury, or when you want to have a meal with someone special. Please relax in the calm space and enjoy the menu of delicious items. If you get lost on the way to the restaurant, please don't hesitate

Enjoy our fresh seasonal seafood with the rich variety of sake that we have ordered from all over Japan. While Kumamoto is famous for horsemeat, Aka(red) wagyu beef is lean, delicious and good quality meat that you should definitely try. The recommended cooking method to enjoy the best flavor of the meat is tobanyaki (grilling on a ceramic plate.) We recommend a menu that actively incorporates ingredients that you are not normally familiar with. At the time of your reservation, we will ask about the occasion for using our restaurant, and your preferred ingredients. We will respond to requests as much as is possible. We offer private rooms for every kind of anniversary and celebration, as well as for meetings or spending a special time with the important people in your life. Our richly vivid cooking incorporates a sense of the season. Our staff wear Japanese style clothing to create a traditional atmosphere.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

We carefully prepare a young chicken and simmer it for two hours, add Hambe wheat gluten and Kujo green onion (both unique to Kyoto), and combine it all with soy milk for a creamy finish. The addition of tteok, Korean rice cake, creates an enjoyable dish. We take care in preparing our pork and poultry in a way that fully utilizes the ingredients. The tofu and soy milk we use are chosen in combination with our ingredients, and, so that you can enjoy Korean cuisine with ease, our dishes are made true to the cuisine with the ingredients at hand. We're proactive in talking to our customers so that they can have an enjoyable experience along with a delicious meal. We're aiming to make a cheerful restaurant where you can speak to us without reservations or worry. Be sure to call on us for your next office dinner, girls' night out or other get-together. We season our food so that even customers who haven't eaten Korean before can dine without difficulty, so even if spicy food doesn't agree with you, you'll enjoy our

By continuing to make things every day, we invent new ways of doing things, perhaps by adding something extra or maybe by taking something away. In this way, even if the same dish has been on the menu for five years, the flavor may be different. We are always aware of different trends and continue to evolve the flavors that we are so proud of. Give them a try. We have a deep preference for freshness, and fresh fish caught in Wakasa each morning are delivered directly to our restaurant. Through the careful use of our cooking skills, we bring out the original flavors of the ingredients to provide our customers with culinary delights. The food we produce is of course delicious, but we want customers to enjoy themselves even further which is why we always work to make a comfortable space and serve our customers in an unobtrusive fashion. Our restaurant has an attractive interior with plenty of space where people can enjoy a relaxing meal. Customers can spend an enjoyable time eating our delicious food and drinkin

Located in Matsuyama City, Ehime. .K is a bar that offers KIMONO performances and dance shows in the heart of the downtown area. It is a perfect space for a meal after a time-traveling sightseeing tour of Matsuyama Castle. While savoring the delicious food, you can enjoy the dance show, popular overseas for its vivid kimonos and dances. SAVOR JAPAN's exclusive special courses are now available: "Set Meal/Bento (box lunch) Course," with a choice of three different types of dishes, "Nabe Course (all-you-can-drink included)," with fresh domestic Fugu (blowfish) hotpot and sashimi, and "Nabe and Sushi Course (all-you-can-drink included)," with hotpot, sashimi and sushi all at once. A wide variety of courses to suit all budgets and tastes are available by advance reservation only.