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Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

Ptit sale is on the first floor of Akarenga Terrace, a commercial facility accessible via the underground walkway between the Sapporo and Odori subway stations. The restaurant is a casual French bistro where you can enjoy a choice of courses or a la carte for both lunch and dinner. The Hokkaido Wagyu beef steak, roast beef of Hokkaido Wagyu beef, and housemade charcuterie are some of the must-try dishes. It has a full selection of champagne, wine, Japanese whiskey, and Japanese gin, and a set that includes free flow and appetizers. There is also a "Degustation," where you can try bottled brands by the glass.

Our specialty is Japanese-Western tantan noodles, with noodles made from Koshihikari brown rice served in white miso soup together with ground grilled eggplant and citrus peppercorn. It's topped with foie gras poele and served with balsamic sauce. It's a masterpiece with the traditional Japanese diet in mind. The ingredients are fragrant and retain their characteristic flavor. The fresh farm-raised vegetables are filled with taste. The three kinds of ginseng used in various dishes are essential ingredients that become richer in taste through processing. The staff always treat our customers with the utmost care. The private restaurant shines in its ability to provide delicate service. The kitchen is completely open to the customers to quickly adapt to their requests. "Restaurant Le japon" makes dishes that can be enjoyed everyday. There are table seats besides counter seats, where three to four guests can sit together and have a good time while tasting our delicious dishes.

One of the Japan Brand Collection. Enjoy evolved classic French cuisine and quality service at a fine restaurant in Higashi-Nakano. You can enjoy exquisite French cuisine prepared by the former executive chef of the long-established French restaurant Escoffier in Ginza, as well as the high-quality hospitality of the former manager. The restaurant's courses featuring seasonal ingredients change monthly, and the pairings accompanied by the courses are served in a "tree glass" that reproduces the original taste of the wine. In a luxurious atmosphere, you can savor fine wines and gourmet food to your heart's content. Although the restaurant offers authentic French cuisine, it also provides an excellent service that children are welcome on "Family Day" every Sunday. It is a perfect place for dates, entertainment, and family celebrations.

This dish only takes two minutes to prepare. To preserve texture, the prawns are mixed with homemade chili sauce well in advance. The prawns are served with sugar-free cornflakes, which adds another kind of texture to the dish. Hand-picked sesame is used in the noodles. While the exact origins of the sesame seeds remain a trade secret, I can tell you that the sesame seeds taste different in a good way. The servings are generous and the taste and presentation are also very agreeable. Various seating arrangements are available to meet all your dining needs. The tatami room accommodates larger parties of up to 80 persons and a more relaxed atmosphere is available in the personal rooms with round tables. Table sizes are not fixed and can be accommodated to fit your party size.

[Restaurant Pleins d' Lerbes Kitakamakura] is at a residence in a residential area of the Kajiwara district, approximately 30 minutes walk from JR Kitakamakura Station. You can relax and enjoy the restaurant with a spacious table layout and a nice view of a Japanese garden. This area is very quiet, meeting the need of the owner who wanted [to open a restaurant that can really heal the minds of the guests]. How luxurious it is to enjoy a French course in such a space, isn' t it? Our traditional dishes are carefully prepared one by one with classical techniques of French cuisine to bring out the original tastes of the ingredients. Fully enjoy our dishes with a wide selection of wines of 270 kinds. You will surely find why many gourmets from all over come to visit this restaurant.

Visitors will find the warm, retro-style store sign above in Restaurant Ringo-to-Wakaba. The owner chef prepares his authentic French cuisine using mainly local ingredients including Omi beef from Okazaki farm in Shiga prefecture and mushrooms direct from France for increasingly flavorful dishes; [Clam roasted with garlic oil seasoning] presents standard French mussel dish in Japanese style and [Mont Blanc dessert plate] is deftly prepared before the dining table so guests can try it fresh. Because he has many opportunities to operate his store at flea markets and festivals, the restaurant has been winning the heart of many customers in the locality.         

You will be satisfied by the appearance of our beef stew which is cooked with our specialty "fond de veau" stock and includes lots of sweet beef ribs reminiscent of the taste of Korean barbecue, and lots of big pieces of vegetables. Our fond de veau stock, which we call "glace de viande", is made by boiling a lot of vegetables and beef for one month, and is characterized by its deep taste. We use this specialty broth for many of our signature dishes including beef stew and "Yokosuka Marine Curry". As it is located in the shopping street, a lot of elderly persons and families come to our restaurant. We therefore try to provide a service that is friendly and humane, and not stereotypical. We have a close relationship with our customers who feel free to chat with us. We try to provide a piping hot dish by serving hamburger steak on the iron plate or opening the lid at the table for stewed hamburger steak or beef stew. Please enjoy our food while it is hot, even if you are chatting!

[Ristorante Quattro Foglio] is 10 minutes walk from Hasuda Station, JR Utsunomiya Line (Tohoku Main Line). The chef, grew up in Hasuda, accumulated experiences as a chef in France and Tokyo and returned to Hasuda to open this casual Italian restaurant. We cook just harvested local vegetables while they are fresh, combining with ingredients from Italy or France. Bagna Cauda is especially recommended to fully enjoy the best vegetables of the season. Pre-fix style lunch and dinner, with which you can combine your favorite dishes are also popular. Lunch set is served from 1,280 JPY per person, and dinner set from 3,780 JPY for two. You can select your dish among pizza (available only for dinner), pasta, and risotto of the month, and there are also various kinds of desserts. Wine is available from 1,680 JPY.