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The taste of Nitsuke is neither too heavy nor too light, with incredibly exquisite flavor. We serve Nitsuke crafted from the fresh fish of the season. Enjoy Nitsuke paired with delicious sake. We start by carefully selecting ingredients, and procure things from across Japan that we think would be delicious in that moment. You can be sure that the freshness is the absolute best. At "Minami Fukuoka Zashocho Ryuichi," you can enjoy the taste of succulent fish. We use seasonal ingredients and preparation techniques that bring out the natural flavor of each fresh fish, and we finish the dish with careful seasoning. We strive to present food that exceeds the expectations of a wide number of guests. Since the move, we have set up extra private rooms on the first and second floors. All seats are at a table with leg room built into the floor so guests can comfortably enjoy their meal. On the second floor, there is a large tatami mat room for large parties.

Royal is a restaurant where you can enjoy high-quality meat in a relaxed atmosphere. It selects only carefully chosen Black Wagyu, focusing on A4 to A5 grade female cattle. The "Special Yukhoe (beef tartare)" is a must-try dish that can only be served because of the absolute confidence in the quality. The specialty menu items like "Black Wagyu Toro Taku Maki (rolled sushi)," "200g Ribeye Steak," and "Seared Wagyu Nigiri (sushi)" are also worth a try. The restaurant has many private rooms, making it suitable for various occasions. The fact that smoking is allowed in all seats is also a plus point for client dinners. It is a place where you can spend a "royal moment" with your loved ones, friends, and family. Why not experience an extraordinary time right in front of Monzen-nakacho Station?

We take the shoulder meat and back fat of Okinawan black pig for making spicy Salisbury steaks. An exquisite flavor is also provided by large amounts of foie gras, or a mushroom sauce with a base of fond de veau. There are five different dishes designed to accompany your steak. Seasonal vegetables such as egg plant, daikon radish, beet, and radish. Some of these items are delivered directly from farmers, and some are bought from the Kamakura or Tsukiji markets. They are all fantastic, fresh foods with the energy from the earth condensed into them. As for our service, we want to maintain an appropriate distance, neither too close, nor too distant. At the same time, we want customers to feel that they can call us over whenever they need us. Our decor is simple in order to make customers feel at home. At warm times of year, the door is open, giving the restaurant an "easy to enter" atmosphere.

This hideaway-like yakiniku (Japanese BBQ) restaurant has only five private rooms. They feature various exquisite dishes using A4/A5-rank Japanese black beef, exciting arrangements with playful decorations, and the space decorated with innovative Japanese-taste patterns designed by a foreign artist. Their main menu includes various exquisite dishes that will please both your eyes and tongue, such as [Shabu-Shabu (meat and vegetables parboiled in hot water)] with a rare cut [shin-shin (from the middle of the thigh)] of A5-rank Japanese black beef, [Truffles & Yukhoe] with the perfect combination of truffles and fresh high-grade meat, [Sea-Urchin & Beef] with the exquisite rich combination of Japanese beef and sea urchin from the four northern islands, and [Cinderella Sushi] where meat sushi are decorated on a glass stair-shaped tableware. As their private rooms are sound-proof, you can enjoy conversations without worrying about others. A VIP private room is also available for private moments without seeing an

It is a 4-minute walk from the Nagasaki Electric Railway "Daigaku Byoin Mae" stop. Heiwaya is a restaurant where you can casually enjoy Motsunabe (offal hot pot) of high-quality Japanese black beef and other exquisite dishes that make the most of seasonal fresh fish unique to Nagasaki. The restaurant has a relaxing atmosphere suitable for both a meeting place with your regular friends and a place to enjoy elegant solo dining. The reasonable price also allows you to enjoy delicious sake along with Motsunabe and other seasonal delicacies. It is a perfect place to go for a drink after work or when you want to deepen your friendship with friends. Rather than a formal dress code, you will be treated to the luxury of being "as you normally are." Through the white noren curtain, a comfortable space and delicious food await your visit.

For our "Shrimp & Fromage Blanc," we keep the shrimp faintly warm after grilling it to the perfect degree. Then we garnish it with chilled citrus zest. Both the appearance of the dish itself and the plate its served on emphasizes the color white, with the food placed on the edge of the plate. We get our stock of organic mini-tomatoes from Yoshimori Ranch in Hokkaido, and we don't do any preparation to enhance their flavor - we serve them raw. Our chef is a professional, so it's a given that he pours all of his effort into every dish. At our restaurant, we offer a comparatively large number of dishes in our course meals. We pay careful attention to the fine details of their composition and the timing of our service so that you'll be entirely satisfied. There are few seats in our restaurant, which provides a distinct sense of closeness between our guests and their servers, who are therefore quick to sense our customers' needs. They are always watchful to ensure that our guests fully enjoy their time to themselv

The highest class A5-ranked Kobe beef and Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients and iron griddled. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! Perfect for various situations such as anniversaries, group dinners, and entertainment! The luxurious counter is an ideal space for adults to enjoy amazing moments eating the restaurant's food. 

Our dedication can be seen in our sea urchin on sea bream, so please delight in its vividly colourful presentation and its freshness. We have a rich and varied assortment of dishes using carefully-selected fresh seafood from Tsukuji. Currently available, our seasonal, sesame mackerel is a dish combining the fish's fatty flesh with the flavor of sesame. Try it with our refreshing sauce squeezed from sudachi (Japanese citrus). We love to see a smile on the face of each and every customer who dines with us, so we put a lot of consideration into their food's preparation, such as adjusting their meal's seasoning and serving temperature if needed. We hope you stop by to relax and take it easy over the delicious food we offer here. Our counter seating is great if you are just looking to relax and have a drink or come in to have a meal by yourself. On the second floor we have partitioned private rooms, which we recommend for family meals or date nights. We offer a wide variety of settings to match whatever atmosphere

Despite being located in a secluded area of Nihonbashi, [Nihonbashi Osaka] is frequented by epicures. It is a new restaurant opened by the owner of Higashi-Azabu’s Osaka. He sources only the finest ingredients, including seafood from Tsukiji fish market to top-grade A5 wagyu from a meat wholesaler with whom he has a long-standing relationship. Each beautifully prepared dish is brimming with seasonality and is also a feast for the eyes. From dishes in which the ingredients are relatively untouched, to potage-style soups and purees, extreme care, time and effort is put into devising the best way to prepare each ingredient. The charming and comfortable Japanese atmosphere makes this the perfect place for business dinners, anniversaries and various other occasions.