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Miotsukushi offers dishes carefully prepared by a kappo chef who prepares them from scratch. Its fresh seafood has a particularly strong reputation and can be enjoyed fully in sashimi, grilled, and simmered dishes. Local sake selected from all over Japan by a sake sommelier adds grace to the table. You can choose from among 25 varieties of renowned sake. The restaurant's impressive 5-meter-high atrium gives it a spacious feel, and the warmth of the wood creates a relaxing atmosphere. Located just a short walk from Tennoji Station, making it a perfect place for meeting up or dining out. In addition to the popular sashimi and seafood dishes, seasonal specialties such as hot pot and oden are also available, offering different delicacies from season to season.

Our dishes include grouper-wrapped chives in bitter orange sauce ("namachiri"), deep-fried scales, sashimi, and shabu-shabu, as well as head and chin both salt-grilled and as a hot pot. We'd very much like you to enjoy this course, which wholly uses our all-natural grouper. Chef Umeda procures only the finest wild fish from trusted sources around the nation. Our shop has neither a menu nor posted prices. As a customer may be with family or planning a business dinner, and as there are variations in budgets, desired items and preferences, we tender the desired experience after setting of the reservation and discussion with our customers. The Umeda flavor is the result of carefully choosing from hundreds of types of salts, soy sauces, miso and other seasonings, and our joy is to have the customer, as well, come to love it. We'd like you to visit us here and try at least once the Umeda flavor.

Yumeshoubu is located near Kinkakuji temple in Kyoto. The restaurant's dishes are exquisite, using abundant fresh seafood and carefully selected ingredients. In particular, "mackerel sushi" and "pike conger dishes" are highly satisfied by many guests. Please enjoy warm hospitality and carefully prepared, delicate cuisine.

KARAOKE HUNDRED is a casual karaoke bar located in the heart of Ikebukuro with a warm atmosphere. Committed to audio equipment quality, it provides a thoroughly cozy space and original cocktails. Some want to relieve stress by "listening" and "singing" the best music. Others want to transmit messages as a musical activity. It is a new-age karaoke community bar that can be enjoyed on a date or alone. Please feel free to stop by!

[KATSUDON] is the old-established restaurant, where its main branch is located in Hozenji Yokocho, Naniwa. You can also fully enjoy the taste of Osaka in this branch in Umeda Sky Bldg. with the same antique atmosphere of the Showa period. Our No.1 recommendation is [Katsudon (rice bowl topped with cutlet)], very unusual from the other katsudon, cutlet and rice are served separately, with just cooked rice in a bowl and the cutlet in a very hot copper pot. Enjoy them separately, or topping the cutlet on the rice to enjoy the taste of rice absorbing the broth. You can fully enjoy different textures and tastes depending on your preferred way of eating. Melting and fluffy egg will stimulate your appetite. Enjoy eating katsudon in a space created in style of old Showa period. As we serve 10 different kinds of katsudon, you can select the one you feel like having that day. Once you experienced our Katsudon, you may find yourself coming back to us repeatedly! Enjoy comfortable restaurant serving tasty d

It is a 5-minute walk from Nakazakicho Station. Katsura Hanare offers dishes that bring out the best of seasonal vegetables. It provides cuisine made from seasonal ingredients prepared in the most delicious way. The basic "All 18 dishes of seasonal dishes" is a recommended course that allows you to thoroughly savor the dishes carefully prepared by skilled chefs using only the best seasonal ingredients, little by little. The inside of the restaurant has a calm and hideaway atmosphere. You can experience luxurious food and time in completely private room space. 

Almost all of our customers order our star product, Kishu Charcoal grilled Yakitori. We use Okinawan Nuchimaasu sea salt and a blend of five other salts, blending all with our original seasoning. Best enjoyed almost rare White Chicken Liver" is our number one recommendation which use chicken such as the soft, sweet Oyama Chicken from Tottori Prefecture, and Miyazaki Prefecture's Hinata Chicken. Brought to the shop daily, our fresh chicken can even be eaten raw. We skewer the chicken and then roast it over Kishu charcoal. Here at Katsu Shimokitazawa, we will respond to our customers' requests with the utmost enthusiasm so that they can enjoy their meals to the fullest extent. We can prepare Omelette Rice, Oyakodon (chicken and egg rice bowl) and many kinds of pasta in accordance with our customers' desires. Our chicken-steak "SSS (Spicy Special Steak)" is made using Oyama Chicken steeped in our specially made sauce and is one of our most popular dishes. Our "Collagen Soup," made from simmering chicken thighs f

Kichiji Kanizo is a hideout for adults in Nakameguro. The restaurant offers a special menu prepared by Mr. Okano, the second chef of their other restaurant Tempura Miyashiro (awarded a Michelin star two years in a row). One menu option is a luxurious hot pot using "live horse crabs directly shipped from Hokkaido." With the carefully prepared spiciness of daikon (radish), the sweetness and texture unique to horse crab, miso and butter make the taste rich, and the savor of crab innards adds to make this menu a superb hot pot. You can enjoy the changing flavors permeating the daikon.

Made from buckwheat flour polished with precision, Takadaya’s soba noodles are blended with fragrant sesame oil, kneaded and pulled, then cooked to perfection. There are absolutely no chemical additives used in our broth to keep the dish healthy and safe. At our shop, we use only the best ingredients selected from providers nation-wide to have our guests enjoy the food culture and quality ingredients from a variety of regions. Savor Takadaya’s delicious noodles together with our tasty drinks to enjoy the charms of a soba izakaya (Japanese pub).