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We replenish our unagi every morning and cook it without seasoning. When you put in an order, we steam it, put tare sauce on it, and grill it. Our tare sauce is the result of my father finding the perfect flavor after much trial and error. Because it was originally established as a chicken restaurant, the name of the shop contains "chicken". For this reason, even now people mistake it for a yakitori (grilled chicken) restaurant. Chicken dishes such as "oyako" (chicken and egg) and "toriyaki" (grilled chicken), together with unagi have become the two pillars of the restaurant. With a new illuminated LED sign, the whole shop looks bright after its renewal. The high-class image of unagi draws many female customers. The lunch menu includes "unadon" (eel rice bowl). Unagi used to carry the image of being for middle-aged men. However, in the past two or three years, the number of females and young couples has increased. There are also a number of customers who prefer to eat unagi without tare sauce.

A fashionable new spot was born in Kamata, which has a strong image as a town for common people! Toriyaki Daigaku, located 2 minutes from the east exit of Kamata Station, offers a menu full of originality, mainly featuring the popular chicken yakiniku using fresh domestic chicken meat. The signature menu item, "Charcoal Grilled Chicken," can be enjoyed as you grill it yourself. It is served with various accents, such as yuzu kosho (Japanese citrus pepper) and sesame garlic. The menu also includes a wide variety of dishes such as "Chicken Yukhoe," cooked at low temperature, "Chicken Burger," and Showa-era retro sweets. The drink selection includes organic wine, carefully selected Japanese sake, "cream soda," and more. The restaurant has a neo-style atmosphere decorated with Bearbricks, which are popular worldwide, making it a fun place to hang out with family and friends.

Toriyaki Hajime is a restaurant based on the concept of "providing customers with high-quality kushiyaki skewers and sake to enjoy to their heart's content." Using carefully selected local chickens such as "Jiyoudori," "Tanba Kurodori," and "Kyo-Akajidori," it offers skewers that carefully draw out the charm of these chickens. At lunchtime, try ordering the "Oyakodon (chicken and egg bowl)," which has been featured in magazines. The "Kushiyaki Course" is also recommended if you want to enjoy the different flavors of each chicken part. With its chic black-themed space, the restaurant is truly an adult's hideout. It is a great choice for important occasions such as business entertainment and dates, where you can enjoy a meal in a relaxed atmosphere. Please note that a reservation for a course meal is required to reserve a table.

Mr. Inomata is said to have spread [YAKITORI (chicken skewer) to the world. This restaurant is one of the branches of [Toriyoshi] run by him mainly in Naka-meguro. They serve high grade yakitori over a counter made from a single piece wood. Their yakitori uses [Date-dori Chicken] from Fukushima prefecture. The  skillful chefs, including Manager Kikuchi, have mastered grilling techniques. This restaurant stocks the whole chicken to offer very fresh cuts, including rare ones. At the counter seats, it is their rule to hand just-grilled skewers over the counter to the guests. Enjoy their yakitori's exquisite savory taste with a fluffy texture spreading in your mouth. Other than the counter seats, table seats are also available for four people, where you can relax and enjoy meals. It is their own rule not to accept reservations, so that people can casually enjoy their taste anytime.   

We are a farmer's restaurant offering traditional Japanese dishes made with organic ingredients. Enjoy our popular healthy dishes using more than 100 kinds of vegetables and herbs from our farms in Shizuoka Prefecture and Hokkaido, where we keep the soil in good condition and adopt natural farming methods without agricultural chemicals and chemical fertilizers. Our recommendation is a set menu based on Japanese home cuisine (the content may vary depending on the season and stock conditions). We carefully select and use natural rice, vegetables, and seasonings. The inside of the restaurant has a bright, open ceiling space with big windows from where the gentle natural light shines. Our kitchen is also very impressive being surrounded by counter seats. As we are in a building complex with a shop next door, you can also buy organic vegetables. 

Our signature Seasonal Roasted Fish uses carefully selected fresh fish that comes in from Tosashimizu and various local ingredients picked right here in Nara. And our Yamato duck, which is another one of our signatures, is raised in the city of Gose and it has a nice balance of lean and fatty meat, as well as the mild flavor that duck meat is known for. We even recommend it to guests who tend to dislike duck meat. An even better, the flavor of the dish changes from season to season with ingredients like radish and spinach. Our menu focuses on seasonal ingredients, and because of that we experiment a lot before the menu is finalized. Therefore, our staff makes sure to test each and every dish to ensure that it meets their strict standards before we serve it. We have a wide and spacious interior with a flexible table arrangement that’s perfect for hosting parties and get-togethers. In addition to that, we also maintain an extensive collection of wine to pair with each dish, as well as an all-you-can-drink bev

Tuna botargo is a speciality of Sicily. The dish itself, consisting of the slightly thicker spaghettoni, mini tomatoes, and chilli, made for enjoying the salty, rich flavour of the botargo, has a characteristic flavour of Sicily. Tuna botargo is a traditional food of Sicily, a prosperous island for tuna fishing. The characteristics of Sicilian botargo are its slightly high salt content and rich flavour. It's primarily incorporated in pasta dishes and appetisers. Sicilian restaurants have a light-hearted atmosphere where the staff and guests are all close, mutually referring to each other as "ciccio" (a friendly pet name in Italian). That same desire is put into the word when used as the name of this restaurant. The restaurant, where the tables fan out from the counter, has an ambience in which one can casually enjoy an Italian meal. You can hear the enthusiastic shouts of the high-spirited staff from the kitchen, so you can spend time in a fun and lively atmosphere.

You can casually enjoy sushi from one piece, made with the motto of creating "powerful Tsukiji Market sushi". This is an authentic Edomae style sushi restaurant run by a fish wholesaler established 100 years ago. A huge variety of dishes are available. Conveniently located in the first basement floor of Dainagoya Building, directly connected to Nagoya Station. This restaurant is an ideal place for solo diners to stop in for a quick after-work meal.

TUCANO'S is a restaurant where you can enjoy authentic churrasco in Ikebukuro. It offers a wide variety of dining options, including churrasco, a Brazilian home-style dish, a salad buffet, a dessert buffet, and various tropical cocktails. You can visit here for many events, from date nights to women's gatherings. The restaurant's interior is a coliseum-style open space, and the sound and other aspects of the presentation are carefully selected to bring Brazil close to the customers. Not only Japanese guests but also many foreign tourists and Brazilian residents in Japan often visit the restaurant. Dessert plates for anniversaries are available upon request. Why don't you enjoy an impressive Brazilian barbecue with your loved ones?