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The restaurant purchases ingredients directly from wholesalers, so you can enjoy luxurious yakiniku (Japanese BBQ) at a reasonable price. The meat professionals carefully select the freshest, highest-quality meats, all exquisite. Rare Japanese beef and fresh horumon (offal meat) are also available. The side dishes, such as Morioka cold noodles made with noodles from Iwate Prefecture and house-made soup, are excellent as well. Authentic Korean cuisine with lavish use of yakiniku meat is superb. The restaurant has been completely redesigned to provide many more customers a more comfortable and enjoyable yakiniku experience. All tables are equipped with smokeless roasters. Semi-private rooms are available, so families with children can use the restaurant without hesitation. It is a yakiniku restaurant with excellent cost performance to enjoy carefully selected ingredients in a comfortable space.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

"Misaki Beef" is a brand product delivered from Ishigakijima Island. At Akasaka, you can enjoy all of the attractive beef as Yakiniku, which is carefully raised in the rich nature of Ishigakijima with special feed. When entering the restaurant, guests are greeted by an aging room with various meats. After watching the meat quietly waiting for its flavor to be extracted, guests will be welcomed into a private space. The restaurant is equipped with several semi-private rooms to accommodate a variety of purposes, such as date night and business entertainment. In this high-quality space, guests can encounter "Misaki beef" at its best moment. Yakiniku Ishigakijima Misakigyu Akasaka branch is a restaurant you must visit for a special dinner on an important day. 

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.

Our beef dishes are made with only the finest Ogura beef. Ogura beef is a rare, high quality beef that is rich in flavor and produced in extremely small quantities of under 100 animals per year. Try savory Ogura beef lightly sprinkled with Bolivian pink rock salt for a flavor that grows with every bite. The juicy flavors and rich textures of our charcoal grilled beef pair well with a sake from our bar. We select only the freshest and highest quality ingredients from the Kanto region for our dishes. Our quiet dining area complements the savory cuisine. We strive to create a relaxing and comfortable space with a special atmosphere separate from the outside world. We also offer seating for up to 100 guests in our second floor, perfect for large groups and special occasions. We look forward to serving you.

Japanese Black wagyu (Japanese beef): finely marbled, impossibly smooth, almost unbearable quality. Give it a quick grill on the grate to lock in the umami (savory) flavor, and once you dip it in our secret sauce, it becomes the perfect complement to beer or white rice. Limiting our use of chemical seasonings, our sauce-the pride of our head chef, unchanged since our opening-is truly the flavor of Yakiniku Ryuen, brought to life through the umami (savory flavor) of soy sauce, fruits, and vegetables. One aspect of our head chef Mr. Anzai's endeavor to provide excellent service is his attention to beautiful displays. By studying the art of vivid arrangements, our motto is to present dishes you can enjoy with your eyes as well. When your kids get tired of eating, let them play in our Kids' Space. Stocked full of cartoon DVDs and toys, the whole family is sure to be able to relax and have a great time.

Located a five-minute walk from Shin-Sakae station on the Higashiyama line of the Nagoya city subway, 24-hour Japanese BBQ Yakiniku Sawagi is very close to the CBC TV station headquarters. You can enjoy a variety of quality meat, such as fresh offal and domestic beef, brought in daily and priced reasonably. In addition to the meat, we also offer quality service, with touches such as smokeless grills. Even so, we strive to be [the restaurant loved by locals] by keeping our prices extremely competitive. Our BBQ sauces bring out the umami (pleasant savory taste) of the meat, and are all made in house. Our dipping sauces range from one crafted specially for lean meat, to a miso sauce made with red miso from Nagoya. As we are very picky about our meat, cuts that we stock little of, such as our pork stomach [guts], are quick to sell out. It’s first come, first served, so be sure to check with the staff.

[Yakiniku Takachan] offers fresh, high-quality Japanese beef brands meet. Enjoy our yakiniku (Japanese BBQ) with exquisite A5-ranked beef. We dare not stick to brand names, but hold to the quality. You can select meat from our showcase as well. We do not use frozen meat, but thoroughly carry out chilled storage to avoid drips and serve the best-conditioned savory meat. You may be able to encounter rare cuts you have never tasted before, as we often serve rare and precious cuts [to impress, surprise, and please the guests]. We also offer a wide variety of alcohol drinks to offer a fun moment to anyone. We are going to stock more wine so that you can also use us as a yakiniku wine bar. Private rooms are available, ideal for entertaining your clients or family meals.   

Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.