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You can order our yakitori (grilled chicken) skewers a la carte, but our "Omakase Set Menu", featuring our chef's special selection, is also highly recommended. The skewers are grilled one after the other, to match your eating pace, and you can also specify any type you do not want upon ordering. It comes with an appetizer platter and chicken soup. We use Date chicken, famous for its superior taste and texture. To ensure the maximum freshness, we prepare fresh whole chickens upon order. Be it yakitori skewers, chicken soup or offal curry, we use virtually everything in the chicken, leaving little waste. Our grilling technique is of course important, but we also pay special attention to timing when serving our skewers-we want our customers to enjoy the best chicken we can offer. Our restaurant is centered on counter seats, but table seating is also available. The layout of the counter seats is specifically designed to make them clearly visible from the grilling station, ensuring our guests get served with

All-you-can-drink service is available. The best thing about this restaurant is using chicken butchered on the morning of the day! They offer carefully selected fresh chicken dishes.

A rich stock, replenished each day, is filtered and mixed with kelp and shavings of dried, smoked mackerel to create that day's soup stock. A variety of ingredients are added before boiling together to create "Oden" stew. The "daikon" (large white radish) is packed full of flavor, and is well worth a try. This radish wins points for size, and is one of the most popular ingredients of the oden. Thick radishes are chosen and boiled until the flavor of the stock permeates right into the core. This a great place-the food is delicious, and looks interesting too. The cook experiments with the arrangement of simple dishes and even puts care and effort into the choice of crockery to create dishes whose appearance alone makes an impact on the diner. The restaurant also goes the extra mile with their service. As for the restaurant itself, there's a seated bar area where you can enjoy the cheerful atmosphere while you dine, as well as private rooms (complete with a television) where you can enjoy a meal and a drink in p

Our "Taiwan-Style Oyster Crepe" is a chewy, tender dish, consisting of oysters and chives mixed with potato starch, held together with eggs. The savoriness of clams and the aroma of chives permeate the entire crepe. It's popular with our original, tomato-based dipping sauce. Our pork cubes come from thickly sliced pork ribs simmered for six and a half hours in shaoxingjiu liquor, and are used in our most popular menu item, the "Minced Pork Rice (Lu Ro Fan)." We aim for bright and cheerful service every time. We welcome our guests as if they were coming home for a holiday meal, and we want to give them a moment to relax and feel at ease. Our interior was remodeled in June 2013. Along with our renovated flooring, we've increased the number of tables and seats available to accommodate even more diners. With a wide variety of seating types in house, we have the perfect tables for anything from intimate dinner parties to grand banquets.

As the Yoroniku brand becomes well-known, more and more customers have expectations when they arrive. They first "face" this dish. This is their first taste of our cuisine, and we have every confidence in it. Beef is selected and purchased by "Hiyama", which is founded in 1912. Besides beef and sauce, which is indispensable for Yakiniku (Japanese BBQ), there is also Yakiniku Jumbo's secret sauce. We also have confidence in flavored chili pepper. The contents of food and the speed of serving all represent the quality of Yoroniku. We share information about customers at the dish-up (the boundary beween the kichen and the hall), and try to control orders like a Grand Maison. A knowledgeable "Meat Master" thinks of a customer and menu, and is in charge of the full process from the checking to the send-off - this characterizes our service. So not only for a date with yakiniku, many use the restaurant for an anniversary or a reception.

Locally grown and harvested on the same day, the vegetables take center stage here at this restaurant. Each vegetable variety is carefully researched and prepared simply as to bring out the best flavor of the ingredient, from cutting, boiling, steaming, seasoning, and so on. They make sure that they don't just prepare the food and serve but also endeavor to connect with their customers and build a relationship with them. It is this sentiment, and the delicious food, that earned them recognition in 2018 from a world-renowned gourmet guide. The beautiful lunch box [Awasebako (Umi, Yama)] depicts the 4 seasons of Yufuin and is absolutely a must-have item! You can feel all of Yufuin in this dish, from the grandness of nature to the feelings and efforts of the farmers here. Dinner is especially recommended if you want to really savor each and every vegetable, but both lunch and dinner are great options for travelers!

What is surprising is the all-inclusive course. Kakida Yurakucho is a sushi restaurant that offers "free refills" of any sushi, drinks, and desserts with the best ingredients from throughout Japan. The owner, Mr. Kakida, goes to the Toyosu Market daily to purchase the finest fish from experienced wholesalers. In addition to seasonal sushi, the "SAMURAI Course" features Japanese delicacies such as teppanyaki black beef and king crab all at once. Though it is a luxurious space on the 19th floor of the building, a 3-minute walk from Shinjuku Station, the atmosphere is relaxed with conversation with the chefs and show time for photo shoots. In December 2023, a 20-seat bar counter for enjoying various alcoholic beverages was also opened. This is a restaurant that will leave you with special memories.

A popular cafe restaurant [YURT], located in the former foreign settlement of Kobe newly opened in Nagoya. You can enjoy a natural atmosphere and foods from the American West coast. Based on [LOCAL & GLOBAL] concept, the restaurant offers a relaxing space like YURT, a tent cabin, by the beach.It has the warmth and comfortable freedom of wood, and seems to facilitate your connections with the area. West coast comfort food such as [Jambalaya] and [Margherita Americana], at its base, the restaurant serves dishes that highlight the ingredients such as, BBQ and deli food, and incorporates essence of other countries to add playfulness to the dishes.

Asatoya, a Shabu-shabu specialty restaurant, operates a one-set ordering system for Shabu-shabu. Recommended is the "120-minute all-you-can-eat shabu-shabu course." You can choose between "Shimakuru Agu" and "Yanbaru Agu" for the main item, giving you the full flavor of the pork as you dip it in the housemade broth. The menu also includes a wide variety of Okinawan cuisine and awamori, unique to Okinawa. The all-you-can-drink package includes sweet, easy-to-drink "Awamori liqueur" and local beer "Orion Beer." The restaurant, which has the atmosphere of an old Ryukyuan-style house, is equipped with sunken kotatsu seating. It can accommodate up to 60 people and can be reserved privately. There are also private rooms for groups, making it ideal for banquets. Recommended for families with children, dates, and business entertainment.