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Have you truly experienced "high-quality Wagyu beef"? Did you know that only about 2kg of "Chateaubriand" can be obtained from a single "Wagyu" cattle weighing around 500kg? Are you aware that much of Japan's Wagyu beef is produced in Kyushu? Did you know the "highest grade Wagyu beef" is distributed through exclusive channels? How about making the finest Chateaubriand a part of your memories in Japan?

Our egg rolls are filled with simply-chopped onions, ginger, and an entire shrimp carefully washed in sake. Egg yolks instead of potato starch are used to keep the shells together for a unique, crispy texture. We use unique ingredients that you rarely find available. Signature ingredients include wild shrimp caught only where seawater and freshwater mix, full of sweetness and stuffed in deep red miso paste. They are "food poetry", only available in autumn and winter. Madame is in charge of the dining area. If customers have questions, she gives detailed explanations on ingredients and how food is cooked. Service is provided wholeheartedly and with the customer in mind. Because of the small size of the restaurant, it is able to charm guests with warm and inviting service. The restaurant interior is simple and evokes a cafe feeling. However, everywhere you look there are sharply-pressed table cloths and sparkling polished tableware. The atmosphere is out of the ordinary, while at the same time remaining relaxed

To suit the business district where we are located, we have developed a menu for the businessmen who work nearby. We dare to offer lower prices than our competitors. We offer six famous dishes that are part of the all-you-can-drink course, and use free-range chicken. Our Jinhua ham and leafy vegetables are steamed over a long period of time, until the meat is completely tender. The flavors of the special soy sauce and scallion oil make this our most popular dish. We understand that our customers have busy schedules, so we offer exceptional service at a fast pace for a reasonable price. With consideration for the health of businessmen, we use plenty of vegetables so that they can continue energetically working. Every dish on the lunch menu has at least eight kinds of daily vegetables to enjoy along with our salad bar and dessert. Choose from nine different options.

Choose five tapas from our selection of over 15 kinds, including seasonal dishes not on our regular menu like tiger globefish fry fillets. We include pictures of "Szechuan-Style Yodaredori (spicy chicken)", "Chilled Rice Vermicelli with Caviar", and "Minced Beef Sinew with Fermented Milk Dip" so that you may gain a better understanding of our selection. We source for quality seafood from all over Japan, ranging from lobsters from Suruga Bay and sea basses from Ito to longtooth groupers and saw-edged perches from Nagasaki. Particularly, we are dedicated to preserving the natural flavors so that you can enjoy your seafood fresh. Our chef Nishioka jokes that his restaurant "has no hospitality", but that he "aims to send his customers off with a smile." He keeps a watchful eye on his patrons so he can time the delivery of their food - the kind of personalized service you will only get at a small establishment like this. If you arrive in a group of three, you'll be hemmed in by other customers at the counter, so t

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

Counter French Kirishima is located on the third floor of a building in Ginza 7-chome, which retains a somewhat retro atmosphere. The restaurant operates quietly in a hideaway place and has only eight seats at the counter. The finest quality ingredients from Japan and abroad are prepared in front of the guests using charcoal fire and French cooking techniques. The specialty "Rabbit Pâté En Croute," which won a prize at the pâté en croute world competition, is a unique taste of delicacy, depth, and beauty. The dishes are simple in presentation, emphasizing the ingredients and their instant deliciousness, and are intended to reach a broad audience. You can enjoy a relaxing time in a calm atmosphere with the warmth of wood.

All the dishes served are created in pursuit of the best taste. You can enjoy different seafood tastes in our popular "Seafood Sauteed with Garlic Butter". This is a dish that shows you all the different tastes of the ingredients. We use fresh seafood from Tsukiji to provide seasonal tastes. We are particular about safety of pesticide-free or low-pesticide vegetables, as we purchase vegetables from farmers in Niigata or Nara. We try to use the original taste of ingredients as effectively as possible. Since you spend your precious time in our restaurant, we take care to give you a pleasant meal. We serve food that's always delicious. A bright atmosphere with a ray of sunlight in the afternoon, and a calm mood at night. You can enjoy a comfortable meal whatever the situation - a meal alone, a meal with your family, a date with your boyfriend or girlfriend, or a reception for an important person.

Daiki Suisan Kaiten Sushi Dotonbori Branch is located a 5-minute walk from Namba, one of Osaka's busiest downtown areas. Fresh seafood is purchased from all over Japan, including Sakaiminato in Tottori Prefecture, which boasts one of the largest catches in Japan. The ingredients are shipped directly from the place of production, making it possible to enjoy both "delicious" and " affordable" food. The restaurant's Sushi Seminar, popular in Japan and abroad, is well known for its "taste your own sushi" experience. It is also an opportunity to see the sushi machine, which is usually closed to the public. Why don't you come to Daiki Suisan Kaiten Sushi Dotonbori Branch, which is not only a conveyor-belt Sushi restaurant but also a highly entertaining place, to love sushi even more? For the Sushi Seminar, please make a reservation via online.

Located within walking distance from Aomori Station. It is an intimate bistro with a relaxing atmosphere. The colorful dried flowers and floral arrangements in the restaurant will make you forget your daily fatigue. In addition to a la carte dishes, course menus are offered, starting at 3,000 JPY, and can be arranged according to your budget. Reservation for the table only is available, so you can enjoy just starting with a drink. The restaurant is currently offering an all-you-can-drink deal from 5:00 p.m. until closing at 11:00 p.m. for a trial price of 3,000 JPY. The second floor can accommodate up to 12 people. This is a place to visit with friends, on your own, or on a date. So why not enjoy a relaxing time?