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Their dedicated wholesaler selects the freshest and fattiest fish every morning from the finest fish that come to Toyosu Market from all over the country. Furthermore, their sushi vinegar is a unique blend of several types of red vinegar and rice vinegar, a taste that has never been seen outside. The Edomae Sushi made by skilled chefs will make you smile with its indescribable taste. The restaurant also offers seasonal Japanese cuisine of seasonal delicacies. It has prime counter seating where guests can see the chef's craftsmanship and comfortable table seating for families and groups. At Shutoku 2nd Branch, private rooms are available for a relaxed and uninterrupted dining experience. This renowned restaurant attracts many people on special occasions such as client dinners, anniversaries, and family celebrations.

Their pizza may be simple, but it offers deep flavors; the acidity of tomato, the mellowness of cheese, and the fragrance of basil strike a delicate balance. This restaurant especially pays attention to the pizza dough-it is the cornerstone of a pizza's taste, after all. Chef Ogasawara has studied the art of making pizza dough with a true passion, developing his flour blend and low-temperature fermentation techniques that gives the pizza the ideal texture and taste. A craftsman must always keep in mind that while they might be baking countless pizzas every day, to the customer, the pizza received is all there is... every single pizza should be truly special. They have been open for more than a decade now and never taken a day off, always preparing the dough and striving to give the same quality to all of the pizzas. Freshly baked pizza is really the best there is. In order to serve the pizzas just a little bit quicker, they have designed the restaurant space with the kitchen in the center, surrounded by count

[Solo Piazza Napletana] opens its 4th restaurant in Dai Nagoya building. It owns already three restaurants; the main one in Osu, another in Nagoya city and Taiwan. Yet another in Korea is coming soon.We use flour, cheese, tomato sauce and olive oil from Naples and serve genuine Naples pizza at the same price as in Naples. All our restaurants are booming thanks to reasonably priced pizza by Mr. Makishima who won Pizza Napoletana S.T.P. World championship after passing strict examinations.Pizza and other food are cooked in a wood-fired oven, thus offering excellent taste that home cooked pizza cannot.Made by Stefano Ferrara and shipped from Naples, the wood-fired oven bakes the pizza one after another, drifting good smells and stimulating appetite.

With seafood that would be okay to eat as sashimi, local vegetables and more, about 30 varieties of kushiage (fried skewers) made using fresh ingredients are available on the daily specials menu. With delicious raw ingredients undergoing careful preparation to make even more delicious kushiage and toppings, each one is uniquely spectacular. In addition to the ingredients obviously being fresh, we're also particular about the breading. The oil used is a house blend, and the fine panko breadcrumbs have to be light and crispy, so you can eat plenty without it weighing down your stomach. We don't just line up all the skewers on a plate at once. We set them on the counter one at a time at the pace that the customer eats, so you always enjoy delicious kushiage that's just been fried. With a spacious counter, this is a comfortable, relaxed restaurant. The calm atmosphere makes it a refuge for adults. We can handle dates, business meals and other various situations.

I think a restaurant's ability is clearest when looking at its appetizers. Dishes at a restaurant with delicious appetizers will all be delicious. Appetizers are easy for chefs to try ideas. We are always trying new things. Carpaccio made with chicken. It looks simple, but really, it is thoughtfully prepared. Once all of the tendons are carefully removed, the meat is added with kombu overnight, then finished with an original yuzu-pepper sauce. More than anything, we want our guests to feel at home, relax, and have an enjoyable time. We aim to help by providing memorable dishes. We are happy to accommodate anniversaries and celebrations. Guests are more than welcome to stop by any time for a simple glass of wine and a snack.

There are counter seats and box seats at the restaurant. At Steak House Omi, guests can see the chef cooking from all of these seats. People are amazed at the excellent performance on the griddle right before their eyes. The black Japanese beef steaks from the high flames are all exquisite. A wide variety of seafood dishes using fresh seafood are also available. If you make a reservation, you can enjoy high-end ingredients such as lobsters and abalones. The restaurant's interior is based on the color black, creating a chic and relaxed space with an elegant atmosphere. The retro style gives it a sense of elegance. You can spend a relaxing time with a glass of wine or a glass of sake. This restaurant continues to be loved by the town's people for entertaining guests, celebrating anniversaries and birthdays, and family events.

Our signature Yakitori (grilled chicken skewer) menu items include negima (chicken and onion) and tsukune (chicken meatball). Each and every one of our yakitori skewers is pieced together with the utmost care. Our menu also features an abundant selection of delicious items for guests to check out and enjoy. Our domestic Tamba chicken is deep and flavorful with a nice level of umami (pleasant savory taste). This is because each chicken is raised in a calm environment without experiencing undue stress. The charcoal grill is perfect for drawing out the flavor and aroma of the chicken. We go out of our way to provide dishes to please even yakitori veterans. We use a simple approach when it comes to the preparation and seasoning of our yakitori since we want to get the most out of each ingredient’s inherent flavors. We also have a selection of wine and Japanese sake to pair with our food, ideal for a great night out with friends or colleagues.

Sumibi Kushiyaki Ando offers grilled skewers and creative cuisine using brand-name chicken from Miyazaki Prefecture in a relaxed Japanese atmosphere fully furnished with private rooms. You can enjoy unique dishes prepared by a chef with a French background, such as skewers of "Nichinan chicken" from Miyazaki Prefecture, carefully grilled over quality charcoal and a la carte dishes that are beautifully presented. The interior of the restaurant is stylish yet relaxed. The restaurant is suitable for many occasions, with counter seats ideal for one person, table seats for friends and dates, and two private rooms for up to 20 people. The restaurant is easy to reach from Shinjuku Station, with just a 2 to 3 minutes walk, so this restaurant is recommended for both private and business occasions.

Our specialty is beef tongue served with a luxuriously thick cut. The thickness of the tongue, its brittle texture, and the fat that spreads inside the mouth may be too addictive! We also offer specially-picked, fresh, high-quality black-haired Japanese beef, and our kimchi (fermented vegetables), tare (sauce), and dressing are all homemade. In order to satisfy our customers, we try our best to provide large portions for a fair price. Course menus start from a very reasonable 2,000JPY! The seats are hori kotatsu (dug-out heated seats), in which you can freely stretch out your legs, and there's enough space for a huge banquet. There are also table seats for various occasions such as family gatherings and couples on dates.