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Only 1-minute walk from [Yokosuka-chuo] Station on Keikyu Main Line. This yakiniku (Japanese BBQ) restaurant is operated by the old-established meat shop [Yokosuka Matsuzakaya] in Yokosuka city, with over 110 years of history. Their truly savory meat is carefully-selected by the master who has a deep knowledge of meat and strong passion. Their motto is [to hand cut the meat] and [not sticking to brand meat]. They serve only the Grade-5 Japanese black beef, by perfectly cutting the best cuts of the day to bring out its savoriness to its maximum. Their [Recommended Assortment] is an assortment of the day, with the amount adjusted to the number of the people. It is not bad to enjoy meat in a dynamic way, but at this restaurant, it is recommended to take your time and enjoy the taste of the meat. 

"We want guests to fill up on delicious eels." With this concept as the basis, Charcoal Grilled Eel Fuji, established in Nagoya in 1995, is a restaurant that attracts guests with impressive taste. In 2023, this famous restaurant opened on the 8th floor of the Daimaru Kyoto Store on Shijo Dori in Kyoto. Being the first branch in western Japan, it is crowded every day with people smiling and enjoying the delicious eels. Only the largest of the best blue eels are selected, opened from the belly in the Kansai style, and grilled over a charcoal fire. The surface is crispy, and the meat is plump and juicy, and when combined with a secret sauce, it has a superb taste. An abundant menu, including the famous "Eel Bowl" and authentic "Hitsumabushi," is also a great part of the restaurant. The Michelin star and selected as one of the 100 best restaurants on the Tabelog Guide site are also proof of its excellence. It is a wonderful place for locals as well as traveling gourmets.

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

Seasonal Japanese food and sushi Kaiseki cuisine, created with care piece by piece by an experienced chef who has shown his skill at long-standing, famous traditional Japanese restaurants. He continues to have high standards to draw out the best in seasonal ingredients, as these ingredients change from the start to the end of the season. The chef values a once-in-a-lifetime kind of hospitality with seasonal feelings. Leisurely enjoy Japanese cuisine with all 5 senses, along with Japanese seasonal culture with thoughts of hospitality infused in the food. 

The renowned Tokyo Station Hotel is located in the Marunouchi Station Building, a land gateway to Tokyo. Opened in 2012 during the hotel's reopening, Sushi Aoyagi has been serving memorable cuisine ever since. It offers both sushi prepared with Edo-mae techniques and Japanese cuisine using various seasonal ingredients, bringing the best of Japanese dishes to a wide range of people of all ages. Though the restaurant's specialty is "Sushi Kaiseki" and "Sushi Course," customers are free to order a la carte as their preference. Also, it is possible to customize the food and serving methods to the finest detail. With a serene and elegant atmosphere that feels like an escape from the hustle and bustle of the city, the restaurant offers counter-seats, table seats, and private rooms to accommodate various needs. It's an ideal spot for travelers seeking to savor both sushi and Japanese cuisine in one place!

[Sushi Fukuzuka] quietly stands in a back alley of Kagurazaka, with a matured hideaway-like atmosphere.  They stock the highest-grade [Harakami Ichiban (the fattest tuna)] from a renowned wholesaler [Yamayuki]. Enjoy the freshest domestic tuna of the day, caught at Nachikatsu-ura in Wakayama prefecture, Ishigaki-jima Island in Okinawa prefecture, and Oma and Minmaya in Aomori prefecture. They offer a very luxurious assortment with five kinds of tuna to compare; [fatty tuna of the belly part], [fattiest tuna of the belly part], [tuna marinated with soy sauce], [kiwatoro (fatty tuna from the edge of the back)], and [fatty tuna of the back]. They prepare them very carefully to offer [the ultimate savory taste], by varying the temperature of each cut and cutting several times depending on the cut, etc. They offer them with slightly hot rice, of 50 °C, with which you will understand why they stick to the best temperature and aroma. Have the ultimate moment while enjoying [happiness in your mouth].

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].

Sushi Gotoku is an adult's hideout where you can enjoy sushi, side dishes, and sake in a relaxed atmosphere. Located in the Oku-Shibuya area, just outside the bustling Shibuya district, it has been serving Edomae-style sushi since 2007, loved by the residents of the adjacent upscale residential area. What the restaurant offers is only the monthly omakase course. The composition of appetizers, sashimi, and sides, which can be tasted before the main sushi, invites you to feel a special satisfaction after the meal. The owner is particular about the sushi ingredients and the rice, using two types of "aka-shari (red vinegared rice)" and "shiro-shari (white vinegared rice)." The harmony created is sure to bring out the flavor of the ingredients and will bring a smile to your face. Spend a blissful time with your loved ones, whether on a date or for business entertainment, savoring the renowned restaurant's flavors that continue to intoxicate visitors.

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home.