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The renowned Tokyo Station Hotel is located in the Marunouchi Station Building, a land gateway to Tokyo. Opened in 2012 during the hotel's reopening, Sushi Aoyagi has been serving memorable cuisine ever since. It offers both sushi prepared with Edo-mae techniques and Japanese cuisine using various seasonal ingredients, bringing the best of Japanese dishes to a wide range of people of all ages. Though the restaurant's specialty is "Sushi Kaiseki" and "Sushi Course," customers are free to order a la carte as their preference. Also, it is possible to customize the food and serving methods to the finest detail. With a serene and elegant atmosphere that feels like an escape from the hustle and bustle of the city, the restaurant offers counter-seats, table seats, and private rooms to accommodate various needs. It's an ideal spot for travelers seeking to savor both sushi and Japanese cuisine in one place!

[Sushi Fukuzuka] quietly stands in a back alley of Kagurazaka, with a matured hideaway-like atmosphere.  They stock the highest-grade [Harakami Ichiban (the fattest tuna)] from a renowned wholesaler [Yamayuki]. Enjoy the freshest domestic tuna of the day, caught at Nachikatsu-ura in Wakayama prefecture, Ishigaki-jima Island in Okinawa prefecture, and Oma and Minmaya in Aomori prefecture. They offer a very luxurious assortment with five kinds of tuna to compare; [fatty tuna of the belly part], [fattiest tuna of the belly part], [tuna marinated with soy sauce], [kiwatoro (fatty tuna from the edge of the back)], and [fatty tuna of the back]. They prepare them very carefully to offer [the ultimate savory taste], by varying the temperature of each cut and cutting several times depending on the cut, etc. They offer them with slightly hot rice, of 50 °C, with which you will understand why they stick to the best temperature and aroma. Have the ultimate moment while enjoying [happiness in your mouth].

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].

Sushi Gotoku is an adult's hideout where you can enjoy sushi, side dishes, and sake in a relaxed atmosphere. Located in the Oku-Shibuya area, just outside the bustling Shibuya district, it has been serving Edomae-style sushi since 2007, loved by the residents of the adjacent upscale residential area. What the restaurant offers is only the monthly omakase course. The composition of appetizers, sashimi, and sides, which can be tasted before the main sushi, invites you to feel a special satisfaction after the meal. The owner is particular about the sushi ingredients and the rice, using two types of "aka-shari (red vinegared rice)" and "shiro-shari (white vinegared rice)." The harmony created is sure to bring out the flavor of the ingredients and will bring a smile to your face. Spend a blissful time with your loved ones, whether on a date or for business entertainment, savoring the renowned restaurant's flavors that continue to intoxicate visitors.

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home. 

Their chefs, who have over 30 years of experience making sushi, prepare the dishes using wild seafood, mainly from Setouchi. The menu is the chef's choice, so the chef suggests the method of preparation based on the ingredients that arrived that day while considering the customer's preferences and what is in season. There are always more than 20 different types of fish that change daily, and you can order individual pieces. The restaurant is especially proud of its specialty, boiled conger, and expertly prepared sashimi, such as mackerel and gizzard shad. The view of Hiroshima at night from counter seats facing bay windows is also attractive, making this an ideal place for a special meal with family or entertaining guests. This restaurant is recommended for special occasions such as anniversaries.

Even among many Japanese dishes, [sushi] may be the best when considering its [beautiful] appearance, as it can colorfully express the sense of the season on a plate and table, and the guests can appreciate it with their eyes as well. In that sense, counter seats at a sushi restaurant may be the most luxurious, exceptional seat. Nevertheless, sushi restaurants should never forget about the comfort. Our [Sushi Isono] offers a pleasant moment with someone you like. You can also enjoy communicating with people sitting next to you. Since we opened in 2013,  our master chef has wished to offer a beautiful space where the guests can relax and enjoy sushi. Furthermore, a high sense of beauty seen everywhere in our restaurant will entertain you as well. Please come to enjoy our sushi at the time you visit  Sapporo, whether you are from Hokkaido, or outside Hokkaido!

Sushi Kappo Kinari is located on the first floor of a building along Basha-dori Street in Kinshicho. Inside the restaurant are counter seats, table seats, and kotatsu (low table) seats. You'll find a comforting retreat with a friendly atmosphere that will make you forget the hustle and bustle of the city. They are very particular about where the fish comes from and go to Toyosu Market every morning to purchase fresh seafood. The menu features three kaiseki (multi-course haute cuisine) sushi courses. You can enjoy dishes featuring the best ingredients of the day, such as sashimi, grilled dishes, and fried dishes, that chef carefully prepares. In addition, the 'Five Pieces of Nigirizushi (sushi shaped by hand)', made with the finest fresh fish, is a genuine taste prepared by a skilled chef. This is a sushi restaurant where you can enjoy the chef's signature dishes in a hideaway in the historic part of town.

Gourmets trek out all the way to residential area of Futako-Tamagawa for the one-and-only "Aged Sushi." Here, you will not find hall-of-famer sushi such as tuna, tiger prawn, or gizzard shad. Instead, the dishes centers upon aged whitefish sushi invented by the owner Mr.Kimura, after 6 years of experiments. For instance, [Striped Marlin Matured for 60 Days] releases a subtle scent of fermentation resembling coffee and unique umami. What firmly supports this taste is vinegared rice consisting of rice with minimum moisture and vinegar from [Iio Brewery] from Kyoto. On the other hand, appetizers designed with playfulness are unique and exquisite. [Sushi Kimura] is a representation of Mr.Kimura's spirit, creating the groundbreaking genre of sushi.