Restaurant Search
Sushi Sho
The luxury of going to Hakone Yumoto for sushi! Diners will be enthralled by the delicacies and accents of a fine Kinnotake sushi restaurant.
Sushi Tsukiuda
Sushi made with seasonal ingredients and hospitality. A Japanese hideaway with a refined, comfortable atmosphere.
Sushi Urayama Main branch
The "Hokuriku Sushi" is characterized by its mild sweet-flavored rice. The seasonal flavors and friendly service are also the charms of this sushi restaurant.
Sushi Urayama Meieki
Enjoy seasonal Hokuriku delicacies and beautiful creative Sushi with red vinegar. An adult's hideout away from the hustle and bustle of the city.
Sushi Watanabe Sapporo Branch
Watanabe style Ezo-mae Sushi. This restaurant provides sushi and side dishes focusing on Hokkaido ingredients based on the Edo-mae cooking style.
Sushiya no Negami
Ezo-Mae Sushi made with fresh Hokkaido ingredients and rice. It shows off the chef's keen eye and skillful technique.
Sushiya no Yamada
Homemade karasumi (dried mullet roe) and edible wild plants
Taishuizakaya Nichibei
A friendly place with delicious local delicacies such as the oyster in the shell cooked over coals -- just one taste and you'll know the difference.
Taishu Sakaba Agemonya Kanda Nishiguchi Branch
Enjoy authentic Osaka cuisine near Kanda Station! A fun izakaya with an incredibly festive space.