Restaurant Search

The concept of this restaurant is "Yuinchi's health-friendly buffet." Located on the second floor of the Yuinchi Hotel Nanjo's main building, [Restaurant Sunpeer] serves a bountiful variety of dishes made from locally-sourced ingredients, carefully selected. This buffet consists of over 50 types of Japanese, Chinese, and Western dishes. The lineup here changes every month, so you'll have new surprises to discover each time you visit. The large windows offer a gorgeous panorama over the Nanjo City townscape and Nakagusuku Bay. This view is sure to make your meal with a loved one feel even more special. Whether it's for a date, a get-together with friends, or a lunch meeting, this is the ideal venue for a range of occasions. Take some downtime and let the sight of the Pacific Ocean and the blue sky restore your spirits.

[Virbius] is a small French restaurant surrounded with water and green at the location of 5-minute walk from Mitaka Station. It is a famous restaurant known to those in the know. There are 3 key reasons which make the restaurant special. No. 1 reason is the sour taste. Vinegar highlights the shape of dish by bringing out the quality of ingredients. No. 2 is almost no fat on the plate.  Fat coming out of ingredients is removed and high purity olive oil is added a little, instead. This creates a light taste with richness on the plate. No. 3 is a quality food in the home-like cozy atmosphere. The warm space reflecting chef's personality further highlights the food.

The glitter of the Bay Bridge provides a dreamy view reflected on the water's surface. REVO BREWING is a restaurant where you can view the night scenery of Yokohama's Minato Mirai area. Located on 1F of a hotel, the restaurant interior recreates the atmosphere of an American brewery. A craft beer brewery with the highest manufacturing volume in the Yokohama area is next door, so customers can always enjoy freshly made beer. The restaurant has many popular menu options, such as Black Angus Beef T-Bone Steak and an Assortment of 3 Completely Homemade Sausages. The menu is a collection of masterpieces that all go well with beer. It can be used for various situations such as grabbing a drink after work, anniversary dates, entertaining, and girls' nights out. This restaurant goes beyond the "usual" and always delivers new surprises and deliciousness.

This is a casual restaurant driven by the owner's passion to spread genuine French galette and crepe, bistro cuisine and natural wine in Nagoya. The third restaurant in Nagoya city was opened on the 3rd floor of the Dai Nagoya Building, followed by the ones in Shouwa-ku and Chigusa-ku. Guests will feel the atmosphere of the real café in France at this restaurant. The set menu with soup or salad is available for both lunch and dinner. Guest may check the recommended menu on the fashionable blackboard at the entrance.

Our pride and joy is our "Fragrant Grilled Eel & Taro Terrine", a lavish Japanese-French fusion using organically-cultivated dodare taro sent directly from Shibakai Farms in Chiba, which have a distinctively soft and flakey texture. Enjoy the delicious culinary harmony between the Japanese sauce drizzled on the eel and the white wine sauce used on the whole dish. Another ingredient we'd like to highlight is our helmeted guinea fowl, which we've been using for ten years now. The imported version has a reputation for being dry, but when we tried the variety produced by Ishikuro Farms, we found it to be savory and delicious and have been using it as an ingredient ever since. Here, the whole staff believes there's a connection between having confidence in the food and wine we serve and providing relaxed service. Everyone knows who produces the ingredients we use, so feel free to ask. Ricos Kitchen was founded on the concept of being a place for adults to enjoy casual dining. We're dedicated to making delicious fo

1-minute walk from JR Shimbashi Station, Karasumori Exit. Kyosuke is a restaurant offering delicious food and a wide variety of drinks in a stylish space. Robatayaki, the most popular menu, is a specialty that allows you to enjoy various seasonal ingredients, including seafood, meat, and vegetables. Sitting at the counter, you will find the aroma and crackling sound of the charcoal grill stimulating your appetite! Oden, another signature menu, has about 30 different kinds of items, making it hard to decide which one to choose. The mild Kansai-style broth of kombu (kelp) and bonito has a gentle flavor that gradually sinks into your body. Why not spend a "delicious, enjoyable, and relaxing time" in Shimbashi tonight?

Robatayaki Isshin Moriguchi Branch is always filled with many smiles. As you open the door, the scent of charcoal wafts in, and your anticipation for the dishes rises. The specialty here is the seafood robatayaki. Skilled robatayaki chefs use both charcoal and straw grilling techniques. The restaurant selects the most delicious ingredients of the season from all over Japan. Each time you visit, you can look forward to discovering new flavors. The best sake to go with is Japanese sake. An all-you-can-drink course is available, ideal for drinking parties, girls' night out, and special occasions. The first floor provides counter seating where you can watch the cooking in front of you, while the second floor is equipped with spacious table seating. It is a space filled with warm hospitality and gourmet food that promises an enjoyable dining experience.

An Italian bar with the authentic Italian food such as prosciutto or salami from various Italian regions, appetizers with organic vegetables from farmers, meat dish like black Angus beef, lamb, or ox tail satisfying men's appetite.Especially prosciutto and salami freshly sliced just before served are recommended. Wine is directly imported from Italy with chef's desire for [the authentic Italian wine]The wine selection has bottles from organic and natural winery. You can enjoy dates with someone special, or parties with casual friends or colleagues at the space having 2 faces red and white.

Our Omi Beef Sinew Stew Gratin w/Baguette features carefully simmered Omi beef sinew from the town of Ryuo. We take the utmost care in the preparation of our hallmark dish in order to preserve the unique flavor of the beef. Our oysters and seafood are hand-picked by the owner. Our meat offers true, full-bodied flavor, and we use only local specialties for our vegetables & rice. We are particular in the selection of each and every one of our ingredients. We are particular about the timing of when we serve our dishes so that you can enjoy the flavor of our cuisine at its peak. We take care not to interrupt our customers' conversations, and our cuisine adds to the ambience of our restaurant. We take pride in our hospitality. Each of our restaurant's three stories offers a different atmosphere; you can choose your seating to suit your occasion. Whether you're by yourself or with friends, you can unwind and enjoy a pleasant visit to our establishment.