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26 - 50 of 2089

Yaoya Café SHIBUYA

Loc Shibuya, Tokyo

Welcome Vegans! Enjoy the range of carefully prepared vegetables, bread, cheese dishes in a cozy wine bar.

The restaurant serves sumptuous plate of freshly-picked seasonal vegetables. Chef regularly purchases organic vegetables and other ingredients from a farmer who grows the crops by natural farming method; wheat, bread made from wild yeast, beef raised in a native rangeland fed with domestic grain diet and goat cheese are used for the homely dishes that draw on the ingredients' flavor. Selected wines are available by glass (500 JPY) or bottle (2500 JPY) and a wide variety of dishes from traditional Japanese cuisine to ethnic, European cuisine featuring freshly prepared vegetables. Pre-fixed course menu includes both for single guest and groups offered from 2800 JPY. The entire space can be used for parties inviting 15 to 30 people. The warm, hideaway dining space also has suggested plans for anniversaries and other special occasions to suit the guests' needs, including arrangement for vegetarian menus.

B1F, Social Dogenzaka Bldg., 1-14-9, Dogenzaka, Shibuya-ku, Tokyo
Western / European , Western / Western home-style , Alcohol / Wine
¥
Lunch: 600 JPY Dinner: 4000 JPY
Closed ico Closed: Sunday, National Holidays

Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken

Loc Nagoya, Aichi

A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
¥
Lunch: 900 JPY Dinner: 1000 JPY
Closed ico Closed: None

Akami Modern Chop House

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Savor Prime Angus beef from Chicago and spring lamb chop in a chic and cozy atmosphere.

Akami Modern Chop HOUSE serves only high-quality meat selected from all over the world, right place for a sizzling meat dishes. As the restaurant name has it, guests here can appreciate the umami of lean meat. Guests will enjoy both the richness and elastic texture of lean meat in [Rib eye Prime Grade] using Chicago's Prime Angus beef matured for 28 days, or tenderloin beef from the grazed pasture in New Zealand. The interior has a chic and reserved atmosphere. Soft indirect lighting is kind to your eye and makes longer hours seem shorter. Here is suitable for entertaining guests, business gatherings or for a special date dinner. Dining at our place may offer you a feeling of being one notch above.     

1F, Dojiam Crosswalk, 1-1-48 Fukushima, Fukushima-ku, Osaka, Osaka
Western / Steak , Western / Seafood , Alcohol / Wine
¥
Lunch: 1500 JPY Dinner: 7000 JPY
Closed ico Closed: Irregular

Akasaka Edozakura

Loc Akasaka, Tokyo

Dine on the highest grade of Japanese Black beef at this long-standing, top-class restaurant with an authentic Japanese atmosphere. Has private rooms with Hori gotatsu (sunken kotatsu table).

Enjoy shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) with the highest grade of Japanese Black beef at Akasaka Edozakura. We use the choicest marbled cuts of A5 Japanese Black, meeting BMS (beef marbling standards) achieved by only 1% of the meat in an entire head of cattle. To fully enjoy the umami (pleasant savory taste) of this meat as it melts in your mouth, we recommend the shabu-shabu. Our course meals feature seasonal vegetables and mushrooms, as well as fresh sashimi from seafood harvested in Hyogo’s Tsuiyama fishing harbor. The authentic Japanese interior and the private rooms (for parties of two or more) with their hori gotatsu are equally suited to family celebrations, anniversary dates, and entertaining guests. Our diligent female staff in kimono will provide you with uninterrupted service, making our restaurant an ideal place for a meal where you don't have to worry about a thing.

2F UF3 Building, 3-11-19 Akasaka, Minato-ku, Tokyo
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)
¥
Lunch: 1000 JPY Dinner: 10000 JPY
Closed ico Closed: Sunday, National Holidays

Akasaka Rikyu Ginza

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.

After adding some mild sweet flavors to the skin, the duck is roasted crisp in a special pot. The duck is raised in such a way as to make the skin thick and tasty. It is then wrapped in a tortilla with finely cut spring onions and cucumber to give you a pleasurable variety of textures. The chef goes to Tsukiji each day to find the best seasonal ingredients. No matter how good your cooking skills are, you can't make the perfect dish without the perfect ingredients. The chef brings the true taste of his ingredients in a way that deceptive seasoning could never accomplish. From the hors d'oeuvres , to the main course and dessert, we always pace ourselves to the customer. We are always careful to give you space to enjoy our cooking. We focus on hospitality. The customer knows best which situations to use our restaurant for. Our staff will never say no to casual conversation or an accidental locking of eyes. We make an effort to always be one step ahead so as to create the best service we can provide you.

Kojun Bldg. 5F, 6-8-7 Ginza, Chuo-ku, Tokyo
Chinese / Yum Cha/Dim Sum , Chinese / Cantonese , Alcohol / Wine
¥
Lunch: 3000 JPY Dinner: 12000 JPY
Closed ico Closed: Wednesdays

Ampuku Ikebukuro

Loc Ikebukuro, Tokyo

Delicious and unusual dishes in a lovely atmosphere.

Many of our customers rave about our signature carbonara udon (thick noodles) because of the delicious combination of bonito soup stock and fried bacon. Japanese people have a fundamental yearning for Japanese-style soup stock, and that subtle seasoning may be why they love this dish so much. We're particular about all of the ingredients we use, so it's hard to pick just one, but we could say that our most exceptional ones are our seasonal vegetables and our pollack roe. We also use high-grade flour in our noodles, and with our masterful skills we give the noodles a smooth, chewy texture. Besides serving delicious food, we always aim to create a pleasant atmosphere with our service and our ambience, and we're sure to offer our heartfelt thanks to our guests. We offer a la carte meals that will pair well with sake at our restaurant, and we even have a number of rare local sakes available. Kick off your meal with an appetizer, and finish it off with some udon. The restaurant is also a fine place for a girls' ni

JP Bldg. 1F, 1-37-8 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / General , Japanese / Udon (noodles) , Japanese / Curry udon
¥
Lunch: 1000 JPY Dinner: 1800 JPY
Closed ico Closed: Irregular

Antica Osteria Del Ponte

Loc Tokyo Station, Tokyo

Embark on a journey of Milanese cuisine with our main course featuring beef chuck and black truffles.

Adding only salt and fish sauce, our chef likes to keep extra flavors to the bare minimum so that our customers can taste the main ingredients of this excellent dish to the full. He also takes care to enhance the aesthetic appeal by brightening the dish up by putting flowers on the side! He has bought organic cima di rapa from Kosaka Farm for the last three years. Not only does he love to use his personal favourite ingredients like liver, dried cod and golden cuttlefish, but he also aims to please customers with different flavors and great service. Dedicating to conveying the essence of Milanese cuisine, he thoughtfully considers how his counterpart in our main restaurant in Milan, Italy (incidentally boasting of three Michelin stars)would create his dishes so that he can also include this perspective to elevate our customers' enjoyment.

Marunouchi Bldg. 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Western / Italian , Alcohol / Wine
¥
Lunch: 10000 JPY Dinner: 23000 JPY
Closed ico Closed: None

Arcana Tokyo

Loc Tokyo Station, Tokyo

Enjoy delicious French cuisine every day, with flavorful seasonal ingredients and great customer service

A harmony of three different types of rich flavors and textures hidden under a cracked plate - This aptly named dish features the three different flavors of sour, bitter and sweet sauces, as well as the three different textures of foie gras, merengue and almonds. We select the most delicious seasonal fruit and skillfully use vanilla to enhance the natural flavors of the fruit in our dessert. We want to provide our customers with the chance to experience our cooking at its best, and we are pleased to be able to offer great customer service. We hope to provide a place for guests to feel free to stop by and enjoy French cooking at any time, not only for special occassions. Our dishes are made using less butter, milk and cream compared to typical French cuisine, so they are great for enjoying on a daily basis.

JP Tower 6F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
Western / French , Cafe/Sweets / Cake , Alcohol / Wine
¥
Lunch: 3800 JPY Dinner: 10000 JPY
Closed ico Closed: Irregular

Ayung Teras

Loc Shibuya, Tokyo

Enjoy our juicy, spicy Indonesian skewers and feel like you're really dining in Bali

Indonesian skewers called "Satay" are ubiquitous even in Japan. The signature of these spicy marinaded meat skewers is their surprising juiciness and ease of eating. Another level of taste is reached by eating them with peanut sauce. A variety of spices such as lemongrass and fresh herbs, daun salam, candles nuts and star anise are important elements that decide the taste of our dishes. We import from Indonesia those spices which are hard to get our hands on. Of course the dishes are made by Indonesian chefs, but the indoor plants and Bali goods that decorate our interior are all details we take care of to make your experience authentic. Enjoy your meal here as if you were really in Bali. The counter seats are popular for quick, on-the-go meals, or for couples to enjoy their time together. You can sit facing the kitchen thus making these the box seats with the best view of what is happening in the heart of our restaurant.

Le Cartier Sakuragaoka 102, 20-12 Sakuragaoka-cho, Shibuya-ku, Tokyo
Asian/Ethnic / Indonesian/South East Asian , Asian/Ethnic / Indian curry
¥
Lunch: 1000 JPY Dinner: 3500 JPY
Closed ico Closed: Tuesdays

Azabu Shu

Loc Roppongi, Tokyo

High-quality food made from seasonal ingredients in an atmosphere perfect for dates or business meetings.

Our restaurant's most famous menu item is Oden (boiled meat and vegetables), which we offer year-round. We have received much praise from our regular customers, but getting the flavor right has been a lot of hard work. Come and experience the flavor of our Dashi (fish stock) made from five types of flaked bonito. Our konbu (kelp) is the best Japanese konbu, which is produced in Hokkaido. Our katsuobushi (dried bonito pieces) is a high-grade katsuobushi that is made in Makurazaki in Kagoshima prefecture. We use deep sea salt from Okinawa. For our female customers, we offer a free dessert; a high-quality pudding made with eggs from the region of Kuji. Because many of the male customers who visit our restaurant have discriminating palates, we strive for a strict attitude concerning our cuisine. We change the lighting and background music based on the time of day, to create a space where adults can feel comfortable. Since we offer food made from seasonal ingredients, this is a restaurant where you can spend impor

Takeda Bldg. , 2-12-8 Azabujuban , Minato-ku, Tokyo
Japanese / General , Japanese / Oden , Alcohol / Wine
¥
Dinner: 8000 JPY
Closed ico Closed: None

BACAR OKINAWA

Loc Naha, Okinawa

Though simple, our Margherita expresses a complex flavor and texture

We challenge ourselves to make each pizza we bake both tender and chewy, while possessing crisp portions for you to enjoy. Our pizzas will delight and surprise you with each bite. We want to show you the true charm of the crust, so our pizzas come in only two simple varieties: Margherita and Marinara. We take the weather and humidity into account and let our dough rise at a low temperature, ensuring that both the taste and texture are superb. If we can get our freshly-baked pizza to you even one second sooner, we will, so our staff move briskly. We never overlook the small things, as we know our heartfelt service is tied to the taste of our meals. We don't just want to offer delicious food, we also want to be a place where people meet, relax and enjoy their food in our salon-like atmosphere.

Kumoji 3-16-15, Naha, Okinawa
Western / Pizza
¥
Dinner: 3500 JPY
Closed ico Closed: None

BAMBOO CAFE

Loc Nanba/Shinsaibashi/Dotonbori, Osaka

Enjoy courses of Asian dishes at our restaurant with an atmosphere as if you were traveling abroad!

Enjoy Asian dishes at our restaurant with a relaxing atmosphere. Our courses with various popular Asian dishes, including popular [Gai Yaang] and [Pad Thai], are very popular! We also serve unique drinks, such as [Fluffy Sparkling] decorated with cotton candy, recommended for celebrations! This drink is also ideal for various kinds of parties. Also enjoy our terrace seats. As we are on the 7th floor, you can feel a nice sense of openness. How about having Asian dishes after working or on your days off, while enjoying this open breeze to enjoy the taste of the resort feeling? We are also ideal for a date, to enjoy the sun light in the daytime, and relax and enjoy drinks in sophisticated lighting at night! 

7F, Namba Parks, 2-10-70, Nambanaka, Naniwa-ku, Osaka-shi, Osaka
Asian/Ethnic / Indonesian/South East Asian , Asian/Ethnic / Indian
¥
Lunch: 1500 JPY Dinner: 3000 JPY
Closed ico Closed: None

Best Western Hotel Takayama Bijoux

Loc Hida/Takayama/Gero, Gifu

Western style restaurant where you can be excited for the local cuisine of Hida and fulfilled dessert menu.

At our western style restaurant, you can enjoy [Hida Beef, Hida Pork, and Hida Salmon] that are the major ingredients of the Hida area. [Hida Beef Sirloin Steak] with carefully-selected meat will surely satisfy you with its volume. You can also enjoy sophisticated decorations of the dishes carefully done by a female chef. We use local vegetables from local farmers to add a seasonal touch to the main dishes. During lunch time, we offer [Half Buffet] where you can select a main dish in addition to all-you-can-eat style salads and desserts. During dinner time, we offer various dishes including the local cuisine using the ingredients from Hida, [Okosama (children) Set], and 10 different kinds of desserts so that the whole family can enjoy. Our restaurant has a warm atmosphere arranging seats in a wide opening space. We are ideal for a party after wedding as well.

6-6, Hanasato-machi, Takayama, Gifu
Western / General , Western / French , Western / Italian
¥
Lunch: 1500 JPY Dinner: 3000 JPY
Closed ico Closed: Irregular

BISTRO KANZO

Loc Hida/Takayama/Gero, Gifu

Enjoy a signature Hamburg Steak with Hida beef and fresh, seasonal local vegetables.

All the flavor of a luxuriant serving of Hida beef is locked up in our juicy Hidagyu Hamburg Steak. Furthermore, the generous accompaniment of fresh Takayama vegetables brings out the beef's umami (pleasant savory taste) even further. This combines the gratifying flavor of meat with the delicate taste of vegetables. Our menu is full of the Takayama vegetables that are popular at morning farmer's markets. From spring to fall, we also serve produce and rice grown right on our own farm. The rich flavors and aromas of these vegetables are truly exceptional. First and foremost we want to make sure all of our guests enjoy themselves when they dine here. With the passion we put into our flavors, and with a relaxing atmosphere, we do everything we can to deliver a special experience. Our desserts, which incorporate seasonally themed ingredients, are prepared with a subdued sweetness that caters to adults and matches well with our cuisine. These desserts feature a blend of warmth and coolness that is unique to our res

1F Sing Building, 46 Uramachi, Takayama, Gifu
Western / French , Western / Steak , Alcohol / Microbrew
¥
Lunch: 1500 JPY Dinner: 4500 JPY
Closed ico Closed: Wednesday

Bistrot Atout

Loc Higashiyama, Kyoto

A relaxing French bistro offered with Kyoto vegetables. Have a special time with exquisite cuisine and wine.

You can enjoy the historical streets of Kyoto in the 10 minutes that it takes to walk from Gion Shijo Station to Bistrot Atout. It is a restaurant with a lovely atmosphere, where you are greeted by flowers and greenery. At this outstanding French bistro, they serve food made with local ingredients, such as vegetables from Kyoto. The chef and owner, Terumi Imoto, trained at Le Cordon Bleu and at other restaurants around the world. He is known to serve a wide range of dishes, such as winter game dishes, [Poêlé of Spanish Mackerel], which comes with a sauce made with Saikyo miso (Kyoto-style sweet white bean paste) and yuzu (citrus fruit), as well as outstanding desserts. Leave behind the hustle and bustle of everyday life, and enjoy the wonderful food along with a wide selection of wines here!

495, Shimokawara-cho, Higashiyama-ku, Kyoto-shi, Kyoto
Western / General , Western / French , Alcohol / Wine
¥
Lunch: 2000 JPY Dinner: 5000 JPY
Closed ico Closed: Irregular

Butaniku Sosaku Ryori Yamato Yokohama Landmark

Loc Yokohama, Kanagawa

Award-winning Yamato pork on the fifth floor of Landmark Plaza with stunning harbor views

Our honey-grilled "my love" pork belly dish uses the multiple award-winning Yamato meat, which is marinated for a week in a special sauce of 18 ingredients, including red wine and honey. When you take a bite, there's an explosion of flavors: sweetness and refreshing sourness. All our pork products, such as pork, ham, and bacon, are Yamato pork that's raised and processed at the parent company, Frieden, Ltd. The meat's smooth texture and sweet flesh brings about a superior flavor. Yamato products don't have any of the bad smell or harsh flavour associated with pork, so even those who are not keen on pork are able to eat it. Whether it's boiled, grilled, or deep-fried, the meat is prepared various ways in a range of different styles, putting together a large variety of creative cuisine. Located on the fifth floor of Landmark Plaza, we've established a reputation for our fine-quality pork cuisine. One can gaze out of the windows at the Minato Mirai area below, so the restaurant serves as a great place to go on a

Landmark Plaza 5F , 2-2-1 Minato Mirai , Nishi-ku, Yokohama-shi, Kanagawa
Japanese / Nabe (hot pot) , Japanese / Japanese Sosaku (creative) , Cafe/Sweets / Others
¥
Lunch: 1200 JPY Dinner: 4500 JPY
Closed ico Closed: None

Cafe and Buffet Dish Parade

Loc Hiroshima, Hiroshima

Just cooked! Tasty! Enjoy our food-entertainment buffet. 

[Directly connected to Hiroshima Station] We  are on the second floor of the HOTEL GRANVIA HIROSHIMA. Three generations of family can enjoy our buffet restaurant, consisting of the [buffet area] where the chef cooks dishes in front of the guests, and the bright [guest seating area] with a motif of nature to create a relaxing and open atmosphere. Not only the taste, but enjoying the smell, sound, sight, etc. of the cooking which will stimulate your five senses. We offer various kinds of menu to please a wide range of guests from children to seniors. We are loved by a wide range of generations of various kinds of groups, such as families, friends, couples, and company colleagues.

2F, HOTEL GRANVIA HIROSHIMA, 1-5, Matsubara-cho, Minami-ku, Hiroshima city, Hiroshima
Western / Pasta , Cafe/Sweets / Cake
¥
Lunch: 2000 JPY Dinner: 3200 JPY
Closed ico Closed: None

Cafe Dining BULAN BALI

Loc Nagoya, Aichi

Authentic Indonesian cuisine made with carefully selected Halal ingredients. Our decor is like a Bali resort.

Cafe Dining BULAN BALI is a three-minute walk from Shinsakae station and looks like a Southeast Asian resort. Our native Balinese chef creates exquisite dishes made with the highest quality Halal ingredients. His repertoire includes Nasi Goreng, Indonesian style fried rice with plenty of colorful ingredients. He draws on authentic Indonesian recipes and adapts them to suit the Japanese palate, generating incredible flavors. The restaurant is a pleasant space steeped in a spiritual atmosphere and the melody of the gamelan. Every Friday evening, we host a traditional Balinese Dance Show. This event is particularly appealing because customers can spend a relaxed evening surrounded by our friendly and cheerful staff and the authentic ambience of Indonesia. In addition to normal dining, we also play host to various events in our Party Room.

2-21-11 Higashisakura, Naka-ku, Nagoya, Aichi
Asian/Ethnic / Indonesian/South East Asian , Western / Herb & Spice , Japanese / Kushiyaki (skewered, grilled food)
¥
Lunch: 800 JPY Dinner: 3500 JPY
Closed ico Closed: None

Cafe La Boheme G-Zone Ginza

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy our delectable chicken dishes while watching your meal get prepared through the broad glass panel window into our kitchen.

The sauce is prepared by slow-cooking prawn shells to capture their flavor. Have your fill of our delicious sauce mixed with superb pasta al dente. Our Seiryu pullet meat is marinated for two days to seal in the flavor, smoked, and then oven-roasted. You'll relish the fine aroma and rich flavors of this chicken delicacy. You can see the whole kitchen from our guest seating area, and we aim to create an atmosphere that's as fun to watch as it is to enjoy a meal in. We think you'll have fun watching our chefs prepare your food in our broad, glass-paneled kitchen. With our broad and spacious interior, we can accommodate parties of all sizes from large to small. We also have a wide variety of alcoholic beverages available - just ask.

G-ZoneGinza, 1-2-3 Ginza , Chuo-ku, Tokyo
Western / Italian , Cafe/Sweets / Cake , Western / Herb & Spice
¥
Lunch: 1000 JPY Dinner: 2500 JPY
Closed ico Closed: None

CHASECO

Loc Shibuya, Tokyo

Try our lean beef and domestically-reared pork in an environment where you can truly relax.

Our "pork ribs in balsamic vinegar stew" is made with a balanced savory sauce and is easy to have for lunch. We have many repeat customers who love this dish. The fact that we created a dish that makes customers come back is a great source of happiness for us. Having worked at an Italian restaurant in Hawaii, our chef is particularly partial to lean beef, but we also take pride in our pork, using only meat from domestically-reared pigs. We pay careful attention to creating an atmosphere that puts our customers at ease, as we want our restaurant to be a place where the customer feels free to ask us anything. Our restaurant has a calm, relaxing atmosphere. We hope you will come and have a fulfilling meal with us.

Shimada Bldg. 2F-B, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo
Western / General , Western / Italian
¥
Lunch: 900 JPY
Closed ico Closed: Irregular

Chou Umai Horumon Damashi Jango

Loc Sapporo, Hokkaido

A great lineup of meats, starting with our most popular beef sagari (skirt).

Of our popular menu items, the most popular is our beef sagari! We have made thick cuts of our domestically produced wagyu (Japanese beef), which while soft has a hearty resistance to it, the flavor of the most exquisite steak. This is the ultimate masterpiece for meat enjoyment! Whether you choose beef, pork or chicken, each meat is specially chosen by us, and we can recommend them our hands on our hearts. We provide the best taste, of course, but also safety and confidence. We take care in our customer service, making sure you can not only enjoy the best flavors, but also a feeling of hapiness too. Special care has also been given to dealing with smoke. We're here to support party organizers who want both "fun & taste." You'll be able to enjoy a lively time in our spacious establishment. We also welcome solo customers and small groups!

2-1-3 Minaminijohigashi, Chuo-ku, Sapporo, Hokkaido
¥
Lunch: 550 JPY Dinner: 3000 JPY
Closed ico Closed: None

Chugoku Ryori Koka

Loc Sapporo, Hokkaido

Fresh Hokkaido Seafood with Traditional Flavors

We take pride in all of our food, but our Sharkfin Sugatani is truly special. This dish embodying the flavors distinctive of Hokkaido and uses a generous amount of dried scallops (which are a ubiquitous local ingredient). Our location in Hokkaido enables us to procure the freshest ingredients, so we also serve dishes using raw scallops. We only use seafood carefully selected for freshness, and will never accept inferior products. We create opportunities to converse directly with our customers and strive to narrow the feeling of distance between us as much as possible. We ask about customers' preferences so we can deliver a truly satisfying meal. In addition to being a great space for occasions like dinner parties after business meetings or with family, or small scale receptions, we also accept reservations for bento lunches and hors d'oeuvres for conferences and meetings. Talk to us about making reservations outside of our regular business hours.

2F Sapporo Prince 6.2 Building, Nishi-2-chome Minami-6-jo, Chuo-ku, Sapporo, Hokkaido
Chinese / General , Chinese / Yum Cha/Dim Sum , Chinese / Szechuan
¥
Lunch: 750 JPY Dinner: 5000 JPY
Closed ico Closed: None

Dining Bar RIHGA Top

Loc Hiroshima, Hiroshima

Have a gorgeous moment with the sunset and beautiful night view at our authentic restaurant & bar high in the sky.  

[RIHGA Top], on the top floor of the Rihga Royal Hotel Hiroshima, is a dining & bar space from where you can get a full view of downtown Hiroshima city and the Inland Sea. The night view seen from the 33rd floor is fantastic like a glittering starry sky. The west side of the central bar counter is a bar space with a relaxing atmosphere where you can enjoy a wide variety of cocktails and carefully-selected Japanese whiskey with the comfortable sound of a shaker shaken by our bartender. You can also enjoy our original cocktails with the sense of the season. The east side is a sophisticated and elegant dining space to have  meals. Relax and enjoy our sophisticated dishes in a luxurious space.  

33F, Rihga Royal Hotel Hiroshima, 6-78, Moto-machi, Naka-ku, Hiroshima, Hiroshima
Western / French
¥
Dinner: 3000 JPY
Closed ico Closed: None

Dining Room SENSES

Loc Okinawa/Nago, Okinawa

Fully enjoy our traditional dishes using seasonal ingredients from Okinawa, with an ocean view through the big windows.

Our any time dining [Dining Room SENSES] in Sheraton Okinawa Sunmarina Resort has an ocean view through the big windows. Enjoy our traditional Okinawan cuisine, using fresh local Okinawan ingredients such as seafood sent directly from Onnason Fishing Port and rare [Golden Agu Pork]. We also have a unique and original buffet with creative Japanese and western dishes. Enjoy our wide variety of menu which can be enjoyed with the five senses, such as [Churashima Vegetable Lunch] where side dishes using fresh island vegetables are beautifully arranged in a Japanese-style flower basket. Even families with children can relax and enjoy our hotel for lunch & dinner, as we are fully equipped with a space for children. Have a relaxing moment in our luxurious space away from your everyday life. 

66-1, Aza Fuchaku, Onnason, Kunigami-gun, Okinawa
Japanese / Sashimi (raw fish)/Seafood , Japanese / Okinawa cuisine , Western / Pasta
¥
Lunch: 2500 JPY Dinner: 5000 JPY
Closed ico Closed: None

Emerald Oceanside

Loc Naha, Okinawa

Enjoy biting into steak and hamburger while enjoying the ocean view at our Americanized dining.

Enjoy the ocean view and American meal at [Emerald Oceanside]. Bright sunlight with the view of waves in the daytime, and with the view of beautiful stars and ocean at night adds so much pleasant time to your delicious meal. The most recommended time is around sunset. The view you can enjoy as the sun goes down below the horizon is astonishing and romantic. Because of the location, so many foreign tourists visit us and enjoy the meal, that you may think you are in America, instead of Japan. Experience the exotic atmosphere with the Brooklyn-style interior, as you can also enjoy voluminous and juicy [T-Bone Steak] and hamburgers. The Beef is roughly chopped for our hamburger pate to create the texture. This place is a perfect shortstop for a drive. 

5F, 2-208, Miyagi, Chatan-cho, Nakagami-gun, Okinawa
Western / American , Western / Curry , Alcohol / Imported beer
¥
Lunch: 2000 JPY Dinner: 2500 JPY
Closed ico Closed: None