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10 - 18 of 2178

Ganaha Main Branch

Loc Okinawa/Nago, Okinawa

A wealth of Okinawa's delicacies like Ishigaki beef and Agu pork all under one roof.

Ganaha is run by a long standing butcher shop. By sourcing whole Kuroge Wagyu (a type of high-quality cattle), the restaurant is able to deliver fresh and high quality meat dishes. There is a wealth of dishes to try here, including 12 types of Wagyu offal and rare cuts of beef. Fully stocked with a range of local Okinawa delicacies like Ishigaki beef and Yayanbaru Island Agu Pork, two popular dishes you should try is the [Agu Pork Loin Steak] and [Shabu-Shabu]. Local alcohol options including the restaurant's own beer and awamori liquor that help draw out the appeal of Okinawan produce. A range of services like Happy Hour from 5:00 pm - 7:00 pm, terrace seat discounts, and Sunday family set discounts make this a wonderful place to bring the family. Here you can eat your fill of yakiniku and enjoy a drink at reasonable prices.

2F, 1410-1, Miyazato, Nago city, Okinawa
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Okinawa cuisine , Asian/Ethnic / Yakiniku (grilled meat)
¥
Lunch: 800 JPY Dinner: 2500 JPY
Closed ico Closed: Irregular

Ganaha Pork Maejima Main branch

Loc Naha, Okinawa

Enjoy Okinawa's proud Agu Pork and other high quality pork with our shabu-shabu (sliced meat parboiled with vegetables) and a-la-carte dishes.

Fully enjoy Okinawan brand pork at [Ganaha Pork Maejima Main branch], such as [Yambaru Island Agu Pork, Yambaru Agu, and Yambaru Pork] directly sent from [Ganaha Chikusan], as well as Ishigaki Beef. High-quality Okinawan pork, raised with affection, has simple and mild sweet taste and rich flavor. The recommendation is [Various Shabu-Shabu (sliced meat parboiled with vegetables) Hot Pots] to enjoy the original tastes of the ingredients. They taste even better with the two different savory soups, and original dipping sauce. You can enjoy Okinawan pork even during lunch, with very satisfying and voluminous thickly-cut [Loin Cutlet Set Meal], including side dishes. Inside the restaurant has a warm and relaxing atmosphere. This restaurant, close to Miebashi Station, is ideal for farewell parties, drinking with friends, and girl's parties.

1F, Ishimine Bldg., 1-1-1 Maejima, Naha city, Okinawa
Asian/Ethnic / Yakiniku (grilled meat)
¥
Lunch: 1000 JPY Dinner: 3000 JPY
Closed ico Closed: Sunday

JAPAMEX BOKKOKU KAITENDORI CUISINE LUCUA Osaka branch

Loc Umeda/Kitashinchi, Osaka

Fully enjoy our casual Mexican cuisine, including our special roast chicken, at one of the biggest commercial facilities connected to a station in Japan.  

Casually enjoy the authentic Mexican cuisine at our restaurant, which has very good access, in a commercial facility directly connected to JR Osaka Station. Inside the restaurant is a casual and cheerful space filled with the love of our owner towards Mexico. Casually visit us even alone, as counter seats are available. As takeout is also possible, we are crowded with many guests especially during lunch time. Our specialty is [Kaitendori (roast chicken)] with the whole roasted chicken marinated with spices. The chicken, roasted in a special roaster to be crispy and aromatic outside and juicy inside, will stimulate your appetite. Also enjoy many other typical Mexican dishes, and a wide variety of imported beer and tequila. You can enjoy the authentic taste of Mexican bistro in Osaka.

B2F, LUCUA 1100, 3-1-3, Umeda, Kita-ku, Osaka-shi, Osaka
Japanese / Chicken , Asian/Ethnic / Mexican/Central Amercian , Alcohol / Imported beer
¥
Lunch: 1000 JPY Dinner: 2000 JPY
Closed ico Closed: Irregular

Kushikatsu Chisen

Loc Roppongi, Tokyo

Come to Chisen and enjoy our "Matsutake Mushrooms with Kombu Kelp Strips" and delicious skewers in a relaxing, zen-like atmosphere.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

Toda Bldg. 1F, 7-16-5 Roppongi , Minato-ku, Tokyo
Japanese / General , Japanese / Kushiage (deep-fried skewered food) , Japanese / Kaiseki (tea-ceremony dishes)
¥
Dinner: 10000 JPY
Closed ico Closed: None

Moxy Tokyo Kinshicho

Loc Asakusa/Ryogoku, Tokyo

Enjoy having a delicious moment at a sophisticated hotel lounge which is open 24 hours a day.

[Moxy Tokyo Kinshicho] is a practical yet a bit edgy designers hotel, with a sophisticated design and a friendly atmosphere. Our lounge, open 24 hours a day, is a space open to everyone, not only for hotel guests. Our attractive, photogenic interior is reminiscent of a café in Brooklyn, NY. Our breakfast buffet, with various dishes and a noodle buffet with the noodles of the day, is highly received. We also recommend our popular dishes such as the original [Moxy Curry] and [Flat Bread]. Visit us for various occasions, to casually enjoy a light meal or to have drinks in style. We are open 24 hours every day that you can visit anytime as you want. 

3-4-2, Koto-bashi, Sumida-ku, Tokyo
Alcohol / Wine , Alcohol / Cocktail , Alcohol / Microbrew
¥
Lunch: 800 JPY Dinner: 2000 JPY
Closed ico Closed: None

Paris Yugao

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy an elegant meal at this artistic space fitting for a cultural hot spot Ginza.

With a focus on ingredients, this restaurant offers 3 genres of cuisine: [Teppanyaki], [Neo French], and [Japonism.] Each is made by chefs who prepare their dishes without cutting any corners or sparing any efforts. In the interior, works by artists such as Galle, Lalique, and Guimard are on display, and it's a truly luxurious experience like having a meal inside a museum. There are frescoes and other paintings decorating the space, and the atmosphere has an elegance fitting for a restaurant in a cultural hot spot like Ginza. Perfect for a variety of uses such as entertaining important clients. The menu also features a wide variety of alcoholic drinks, and there are 1,200 bottles of wine on hand at any given time. If you make a request when reserving a table, you can enjoy your favorite foods to your heart's content. *tax and service charge (10%) not included

5F, Ginza 888 Building, 8-8-8, Ginza, Chuo-ku, Tokyo
Japanese / Teppanyaki (grilled foods) , Japanese / Japanese Sosaku (creative) , Western / French
¥
Lunch: 5000 JPY Dinner: 20000 JPY
Closed ico Closed: Irregular

RUTH'S CHRIS STEAK HOUSE

Loc Akasaka, Tokyo

Savor the deep flavor and tenderness of marbled beef in a setting with classic ambiance

We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo
¥
Lunch: 4000 JPY Dinner: 15000 JPY
Closed ico Closed: None

Ryori ga umai dakeno mise WAKASHI

Loc Naha, Okinawa

A traditional Japanese restaurant where you can enjoy the flavors of ingredients through robata BBQ, warayaki roast, and tempura in a sophisticated space.

[Ryori ga umai dakeno mise WAKASHI] is the place where carefully selected fresh seafood and seasonal vegetables are gathered from within Okinawa and across Japan. Like [A Grilled whole fish supplied today], the dishes are cooked by simple methods to bring out the flavors of ingredients; methods such as robata (fireside cooking), warayaki (roasting over fire-fueled straws) and tempura, all masterpieces of craftmanship. They have a wide variety of sake (Japanese rice wine) and shochu (Japanese alcohol drink) which compliments the ingredients and the dishes well. The decor of the restaurant is a modern Japanese style. This is the place where you can sample food a little bit tastier than usual, with has a relaxing atmosphere that is more than an izakaya yet less than a kappo (Japanese cuisine) restaurant. There are five private rooms when combined with the affiliated restaurant [Wakana] across the road. Suitable for mothers-get-together lunch, girls-get-together, or drinking party with friends. Also, by combini

2-8-37 Matsuo, Naha city, Okinawa
Japanese / General , Japanese / Robatayaki , Japanese / Okinawa cuisine
¥
Dinner: 4500 JPY
Closed ico Closed: Irregular

SILIN Fuan Long Yuen

Loc Roppongi, Tokyo

Enjoy simmered abalone or delectable shark's-fin in a sumptuous setting with a view

Dishes using an abundance of high-quality ingredients. Japanese shark-fin is simmered in hot broth until it's tender with a deep, rich flavor. Cooked with intense heat, the shark-fin becomes tender and flavorful without becoming tough. Another dish uses fresh seafood such as rockfish directly bought from the market. Please enjoy these while hot. The restaurant provides a variety of services to its guests who come from all around Japan. The hall staff always try their best to provide the best service to customers. In order to let customers really savor the food without feeling rushed, a pleasant distance between tables is provided. Please enjoy the restaurant's cozy atmosphere, appropriate for all kinds of occasions-celebrations, meetings with friends, or even a casual lunch.

Tokyo Midtown Garden Terrace 2F, Akasaka 9-7-4, Minato, Tokyo
Chinese / General , Chinese / Cantonese , Chinese / Hong Kong
¥
Lunch: 4000 JPY Dinner: 12000 JPY
Closed ico Closed: None