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Fanuan The Busena Terrace

Loc Okinawa/Nago, Okinawa

Experience the beauty of Okinawa with your eyes and your taste buds

Aside from our prefectural marine products, we also flavor our food with tart shekwasa (flat lemon) to make it all the more Okinawan. We're dedicated to incorporating Okinawan ingredients in our dishes, and aspire to give guests memorable tastes you can only find here. We're dedicated to using as much Okinawan produce as possible for our fresh, seasonal fruits and vegetables. But we're not tied down to using Okinawan ingredients alone-we also use French products like mushrooms as necessary to offer a deliciously French flavor. Here at Fanuan, the ocean unfurls before you, and the open Okinawan atmosphere will seep into your soul the moment you sit down to dine. That's why we're so particular about our luxurious meals-we want to add to that experience. On clear days from spring to autumn, we recommend our terrace seating. Start with a glass of rose as you gaze out at the sunset, savor your meal with the scent of the sea breeze, and enjoy your time with us in Okinawa.

Busena Terrace Beach Resort, Kise 1808, Nago, Okinawa
Western / French
¥
Dinner: 9000 JPY
Closed ico Closed: None

[Fanuan] The Naha Terrace

Loc Naha, Okinawa

Enjoy a course of the Continental cuisine with wine in a comfortable open space with the sun and wind.

At our [Restaurant Fanuan Naha Terrace] in Naha city, you can fully enjoy a continental style course using local ingredients from Okinawa. It has an extraordinary atomosphere with an off-white-based sophisticated interior. The semi-private rooms equiped with frosted glass partitions are also ideal for a private dinner. You can also enjoy lunch in an elegant atomosphere at the terrace seat with a lush garden view, feeling the natural sun light and wind. We offer seasonal dinner courses, and [Holiday Lunch Buffet] which is only available holidays. [Anniversary Day Dinner], a special dinner is also offered on the 22nd every month, which is ideal for special occasions such as anniversaries or a wedding proposal.

2-14-1, Omoromachi, Naha, Okinawa
Western / General , Western / French , Western / Italian
¥
Lunch: 2000 JPY Dinner: 6000 JPY
Closed ico Closed: None

Firenze Kita-Kyushu

Loc Kitakyushu, Fukuoka

Reservation-only, multi-course Italian cuisine. This restaurant usually only takes one group at a time, allowing you to relax and enjoy the courses.

Firenze Kita-Kyushu is a reservation-only, course-based Italian restaurant that will pick you up from anywhere in Kita-Kyushu city. We generally take only one party at a time, so we are very popular for family celebrations, couples, and birthday parties with friends. You have your pick of one of four, multi-course meals created by our veteran chef/owner with 40 years of experience. We recommend our “Mediterranean Marinade”, which shows up in courses occasionally. All of our flavored oils and vinegars are made in house, and our vinegar in particular is impossible to replicate thanks to its full-flavored blend of four different flavored vinegars. Our wine selection is mostly Italian, and we also offer drip and siphon coffees as well as espressos, lattes, and other varieties.

3-5-13 Arouda, Yahatahigashi-ku, Kitakyushu, Fukuoka
Western / General , Western / Italian , Western / Mediterranean
¥
Lunch: 3000 JPY Dinner: 5000 JPY
Closed ico Closed: None

French Cuisine Preeminence

Loc Kanazawa, Ishikawa

The ultimate French cuisine created by the chef who won the gold prize at an international French cuisine competition.

[French Cuisine Preeminence], 15 minutes walk from JR Kanazawa Station, offers the ultimate elaborate French dishes created by Norio Kawamoto who won the gold prize at [Gastro Prague], an international French cuisine competition and other culinary awards. The chef creates impressive dishes with his splendid techniques and sense that was cultivated in France, and serving dishes with high quality local ingredients: vegetables from Kaga and Noto Beef from Ishikawa. [Roasted Chicken] featuring a 40 day-old poulet (young chicken) comes strongly recommended among the whole menu. More than 200 kinds of premium wines are always available. Our restaurant is ideal for an anniversary or bridal.    

4-8-31, Kitayasue, Kanazawa city, Ishikawa
Western / French
¥
Lunch: 5000 JPY Dinner: 10000 JPY
Closed ico Closed: Monday

French Restaurant Mikuni Sapporo

Loc Sapporo, Hokkaido

Sample a treasure trove of Hokkaido flavors from the sea and land with our exquisite French cuisine.

The spring amuse-bouche is a layering of crustacean gelee and lobster consomme, white asparagus Bavarian cream, and white asparagus with veloute sauce. This dish brings out the exquisite taste of asparagus. Hokkaido is a treasure trove brimming with delights, such as asparagus, green peppers, lily bulbs, and potatoes. There are now many farmers cultivating Western vegetables, and it is easy to come by unusual vegetables as well. We feature simple exquisite tastes and seasonal ingredients. We develop our cuisine always keeping these two things in mind. We want to be sure not to waste the flavors of the ingredients, to allow our customers to enjoy the true tastes. The main dining space easily accommodates 80 guests. It can be used for wedding receptions or other large events. The Mikuni-style French cuisine is good for celebrating sunny days. You are welcome to contact us to discuss food options.

9F Sapporo STELLAR PLACE , 2-5 Kita 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
Western / French , Alcohol / Wine
¥
Lunch: 5000 JPY Dinner: 13000 JPY
Closed ico Closed: Tuesday

FUJIN Kintetsu-Nara eki-mae Branch

Loc Nara, Nara

They use Nara ingredients like Yamato beef. There's sake to pair with seasonal dishes and [Yamato Dashi Chazuke] (broth poured on rice) to finish off the meal.

You can enjoy Yamato beef (a brand of beef from Nara) and Yamato Dashi Chazuke at this izakaya (Japanese pub). They are committed to using the best seasonings and ingredients, with a focus on those from Nara, such as Yamato beef, Yamato chicken (Yamato Niku-Dori), and Yamato pork. The dish that's most representative of this izakaya is the [Yamato Beef Mabushi Gozen ~Lean Steak and Shigure-ni~]. Enjoy half as it is, and the rest as chazuke with Yamato dashi poured over it. It is conveniently located right next to Kintetsu-Nara Station, making it great for occasions like parties. They have many course meals and seating options that can easily be rearranged, including horigotatsu (sunken kotatsu tables) and regular table seats. Due to this flexibility, they can handle anywhere from 2 - 70 people in their private rooms.

2F, Asakawa Harvest Bldg., 5-1, Higashi Mukinaka-machi, Nara, Nara
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sukiyaki (hot pot stew)
Closed ico Closed: None

Garden Kitchen Karumera

Loc Shibuya, Tokyo

An attractive and colorful decor not far from Shibuya Station. Delicious and healthy meat straight from the meadows of New Zealand.

We named this dish "masakari," or broadaxe in Japanese, because the look of the bone-in steak and the naturally wild flavor of the beef brings to mind the broadaxe of a famous Japanese fairy tale hero. Because we grill the meat on a low heat, this specialty roast is served up bursting with umami (pleasant savory taste) flavor. The New Zealand cattle we use are bred in a completely natural, stress-free environment, in vast, untouched meadows that are rich in nutrients. Because our restaurant serves many dishes that are commonly known, and because the size of restaurant is not particularly small, our coordination as a team serves as our cornerstone. Serving our food at a consistent quality no matter who makes it will ensure our customers are smiling. This is the very foundation that our philosophy of hospitality is based on. Our private room, which opened last autumn, is perfect for families or close friends. To celebrate the opening, we offer a Masakari Steak Dinner Plan and a Party Platter Plan only available

26-1 Sakuragaoka-cho , Shibuya-ku, Tokyo
Cafe/Sweets / Sandwich , Cafe/Sweets / Cake , Western / Steak
¥
Lunch: 2057 JPY
Closed ico Closed: Irregular

garu

Loc Downtown Kyoto, Kyoto

Popular Kyoto brand meat dishes and delicacies direct from the farm served in downtown Kiyamachi dori.

The name of the restaurant comes from the owner's wish to bring the flavor of the meat to its pinnacle and let customer ho-baru (devour) the dishes. Guest can grill the meat (prepared rare by experienced chefs) on a lava stone plate to their liking. Store manager is involved from the selection of ingredients for dishes served at competitive price. Kuroge Wagyu from Tanba area in Kyoto, Kyoaka homebred chicken, Kyoto Pork are popular brands offered besides horse, boar and duck meat direct from the farms. Restaurant is located in the bustling Kiyamachi dori district in Kyoto with a stylish Japanese interior. Seating with raised tatami floor for 4 to 30 people and seats at the table for 2 to 10 people are available. Guests for a date or holding special gathering are also welcome.            

3F, SAKIZO Kiyamachi-minami Bldg., 215, Nabeya-cho, Shijo-agaru, Kiyamachidori, Nakagyo-ku, Kyoto-shi, Kyoto  
Japanese / General , Western / Steak , Asian/Ethnic / Yakiniku (grilled meat)
¥
Dinner: 4000 JPY
Closed ico Closed: Irregular

Gazan Garden

Loc Roppongi, Tokyo

Excellence in cuisine at an elite restaurant that caters to customers' requests and needs.

We are a restaurant that falls into the higher level price band and, because of this, customers make a great many different requests of us. We make sure that we are able to respond to those requests flexibly and with plans that can be revised. We believe that satisfying customers in this way is a secret to ensuring that they will come back again and again.

Ikura Hills 2F, Azabudai 3-5-5, Minato, Tokyo
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Yakiniku (grilled meat/wagyu)
¥
Lunch: 1000 JPY Dinner: 12000 JPY
Closed ico Closed: Sundays

Gihan Hajimedo

Loc Kyoto Station, Kyoto

Fully enjoy exquisite Chinese dishes made with the best ingredients and techniques.

[Gihan Hajimedo] is a popular restaurant where you can enjoy authentic Chinese dishes. Now a branch has opened in Kyoto Tower, an international sightseeing spot where many tourists from all over the world visit every day. [Gihan Hajimedo] in Kyoto Tower offers a wide variety of dishes combining carefully-selected domestic ingredients and authentic Chinese seasonings which are fundamental to Chinese cuisine. Our exquisite dishes are created by Mr. Yoshiyuki Gi, a famous Chinese chef. Visit us and try for yourself the most tasty Chinese dishes that pleases everyone. 

721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto 
Chinese / General
Closed ico Closed: Irregular

GRIDDLE FORCE Itsuraku

Loc Downtown Kyoto, Kyoto

This extravagant teppan-yaki (griddle cooked food) restaurant selects only the finest quality ingredients

This teppan-yaki restaurant is located right in the heart of Kyoto, a four-minute walk from Karasuma station on the Hankyu Kyoto line, close to Shijo Karasuma. We are incredibly particular about our ingredients. The majority of our meats are carefully chosen from a pool of Kyoto producers. We select seasonal vegetables from the central market every day. Presentation is also extremely important to us. Our Red Snapper Carpaccio and Lamb Tenderloin are vividly colorful and pleasing to the eye as well as the palate, which makes them extremely popular with ladies. We serve a range of alcohol but our selection of wine is particularly large. At any time, we serve 30 to 40 delicious types of red, white, and sparkling wine from around the world, and welcome customers who come just for drinks. At lunchtime, our Pasta Lunch and GRIDDLE Curry are particularly popular

298-2 Ichirensha-cho, Nakagyo-ku, Kyoto, Kyoto
Japanese / Teppanyaki (grilled foods) , Alcohol / Wine , Western / Western Sosaku (creative)
¥
Lunch: 980 JPY Dinner: 6000 JPY
Closed ico Closed: Irregular

Grill Dining Makibi

Loc Asakusa/Ryogoku, Tokyo

Fully enjoy our firewood-oven cooked dishes with the five senses, with the nice aroma and sound of firewood in Asakusa.

At [Grill Dining Makibi], you can enjoy [cuisine cooked on firewood] which is now gathering attention, mainly in Europe. We have an outstanding firewood grill in the center of the restaurant with a relaxing atmosphere. Seeing the burning fire and smelling the nice aroma of firewood, your expectation towards our dishes will increase. Do not miss our carefully-selected beef carved in front of you, such as pure breed black Angus, Tomahawk steak, and 800 g of T-bone steak. When being cooked with the firewood grill with high heat and far-infrared radiation, their savory taste is maximized. To enjoy with alcohol, we recommend wine selected by our hotel sommelier. Our arrangement filled with entertainment and warm hospitality will offer you a pleasant moment.

3-17-1 Nishi Asakusa, Taito-ku, Tokyo
Japanese / Japanese style beef steak , Western / General , Alcohol / Wine
¥
Lunch: 2000 JPY Dinner: 6000 JPY
Closed ico Closed: None

Hida Beef Steak & Hamburger Steak LE MiDi

Loc Hida/Takayama/Gero, Gifu

A food specialist at the renowned restaurant [LE MiDi] spreads the savory taste of Hida Beef.

[LE MiDi] has attracted the media's attention with various exquisite dishes using the blessing of nature of Hida Takayama, created by our up-and-coming chef who accumulated training at a 3-stars restaurant in France. Enjoy our exquisite dishes elaborated by the chef using carefully-selected ingredients stocked that day. Our very fresh Hida Beefsteak has a fresh red color showing its freshness, with which you can even feel the unique character of each beef. You will never get tired of its addictive savory taste with refreshing fat. Feel happy with our exquisite menu created by a playful mind.    

2-85 Honmachi, Takayama, Gifu
Western / General , Western / French , Western / Steak
¥
Lunch: 3000 JPY Dinner: 5000 JPY
Closed ico Closed: Thursday

Honkaku Edomae Zushi Matsuki Sushi

Loc Hida/Takayama/Gero, Gifu

Try our Nodoguro no kobujime (kelp sandwiched rockfish) and other fine dishes using the best ingredients

We sandwiched nodoguro (rockfish) from Yushima using kelp from Rishiri. Small variations in the moisture content of the rockfish give rise to wildly different flavors. Not too fast, not too late. By choosing the exact timing to remove the kelp, it's finished with the aroma of the sea to create a masterful dish. Large clams are sent directly from Hamamatsu. Care is taken to boil it in just the right way using freshly boiled water. It is marinated in our uniquely developed seasoned stock, with no effort spared. We take pride in bringing the best out of the finest ingredients. Our mission is to create delicious food. To do that, we carefully source quality ingredients, and bring the best out in them with our cooking. We never use pre-made products, and go out of our way to make sure everything is handmade.

1-40 Sowa-machi, Takayama, Gifu
Japanese / Sushi , Japanese / Sousakuzushi (creative sushi) , Japanese / Oshizushi (pressed sushi)
¥
Lunch: 1000 JPY Dinner: 3000 JPY
Closed ico Closed: Irregular

Hyakumangoku Bar

Loc Kanazawa, Ishikawa

Enjoy dishes made with Noto Vegetables and high-quality ingredients from all over the world, in our cozy space.

At [Hyakumangoku Bar], everywhere you will feel the wish of our owner-chef to create a cozy space, from our comfortable chairs, tables, music, magazine-like menu list, etc. We perform our best operate our restaurant,  offering service and cuisine to make guests smile. We stick to carefully stock fresh-ingredients including local Noto vegetables and procure high-quality seafood from all over the world. Our specialty is exquisite [Donabe-de-Paella (cooked in an earthenware pot)]. 90% of the guests are repeating this dish that uses high-quality ingredients. If you want to enjoy the taste of [Hyakumangoku Bar] thoroughly, ordering course menus are highly recommended. Enjoy various dishes fusing Japanese and Spanish cuisines. The whole restaurant can be booked. We are ideal for a variety of banquets. 

2F, Musashi Sun Bldg., 4-25 Fukuro-machi, Kanazawa, Ishikawa
Western / Spanish , Cafe/Sweets / Gelato , Alcohol / Imported beer
¥
Dinner: 3000 JPY
Closed ico Closed: Monday

IL DELIZIOSO

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Spain in the heart of Tokyo! Bringing the best out of Spanish cuisine with our 3-flavored tapas in a cheerful atmosphere.

Drawing out the natural flavors of ingredients is a characteristic of Spanish cuisine, which is why we serve items such as a 3-flavored tapas platter, made by fully drawing out the attractive features of the ingredients. The fresh seafood is directly procured from the nearby Tsukiji fish market (Tokyo's main market) and the fishmonger at the Toyama fishing port. Depending on the season, some of the seafood we recommend include Toyama's specialty botan shrimp, oysters and whelks. As a chef, I focus most on satisfying the palate of our customers, but I also want customers to enjoy a complete experience including service and interior design. I also stand behind the counter conversing with customers while preparing the dishes. One of the great things about our restaurant is that you can just be yourself in our cheerful atmosphere, even if you visit us by yourself. For this reason, we have many female customers drop by to eat on their own after they finish work or on their way home from some shopping.

Ginza USB1F, 5-14-17 Ginza , Chuo-ku, Tokyo
Western / Italian , Western / Pasta , Western / General
Closed ico Closed: Mondays

iL GASHIYO

Loc Hakata, Fukuoka

We offer deliciously fresh seafood and vegetables stocked daily. Try our meat dishes grilled over the fireplace!

The concept for this establishment is a restaurant with a hearth. Try some of our meat dishes grilled over the fireplace. Our meals are perfectly cooked so that the flame seals in their deliciously deep, savory flavors. While all of our ingredients are important, we especially strive to offer deliciously fresh seafood and vegetables. We stock our fresh seafood daily and our vegetables primarily come from organic gardens on the outskirts of the city. Our open kitchen lets us feel the eyes of our customers on us, which is just the right kind of motivating atmosphere we crave. Plus, we can chat with our guests and find out their likes and dislikes in order to offer even more satisfying meals. Feel free to talk to us anytime! We have added some impressive wines to our collection of over 200 varieties. Feel free to have a drink at the bar next door before you drop by, but there's nothing better than savoring fine wine over delicious food right here at iL Gashiyo.

Shinwa Bldg. 1F, 1-19-16 Hakata Ekihigashi , Hakata-ku,Fukuoka-shi , Fukuoka
Western / Italian , Western / Seafood , Japanese / Chicken
¥
Lunch: 1500 JPY Dinner: 3800 JPY
Closed ico Closed: Sundays

Ise-gen

Loc Akihabara/Kanda, Tokyo

This restaurant specializes in monkfish and has been in operation since the end of the Edo period (1603 - 1868). Enjoy a whole monkfish with their secret sauce!

Located in Awaji-cho, Tokyo, Ise-gen is a restaurant specializing in monkfish that has been in business since1830. They use fresh monkfish caught off Kazamaokiura on the Shimokita Peninsula of Aomori Prefecture. The famous [Ankou Nabe] (monkfish hot pot) is a great way to enjoy the "seven tools of a monkfish," which include the liver, skin, fin, stomach, ovaries, and gills. The base of this dish's flavor is a slightly strong soy sauce-based broth that has been handed down for generations. Not only does it possess the flavor that you won't get tired of, but the more you simmer it, the better it gets! After you finish it, add scallions, eggs, and rice to make a porridge. Why not savor the whole monkfish, a winter specialty, inside this retro restaurant?

1-11-1, Kanda Suda-cho, Chiyoda-ku, Tokyo
Japanese / Ankou nabe (monkfish hotpot) , Japanese / General
¥
Lunch: 6000 JPY Dinner: 10000 JPY
Closed ico Closed: None

Italian and Bar, Aqua uenokoen-mae Branch

Loc Ueno/Yanaka, Tokyo

Cheers with authentic Napoli Pizza and wine! Enjoy meals in a casual ambience.

[Italian & Bar AQUA Ueno parkmae] is located near Ueno park. Our Lively staff will welcome our guest. This buzzy and snazzy restaurant gives you an enjoyable time. Speciality of the restauraunt are Italian dishes cooked with carefully selected ingredients. [Napoli Pizza] is a highlight due to it's authentic taste, and is provided by a professionally-trained chef who bakes with every care. A variety of wine is available. Why not enjoy yourself in both ways, having a relaxing time with a glass of wine in an individual room and have a lively time with your friends while sampling the tasting course menu.

1F, 2-14-30 Ueno , Taito-ku, Tokyo
Western / Naples pizza , Western / Pasta , Western / Pizza
¥
Lunch: 1980 JPY Dinner: 3000 JPY
Closed ico Closed: None

Italian NORIO DINING - HALE

Loc Kanazawa, Ishikawa

Enjoy exquisite Italian dishes created by Norio Kawamoto, a skillful chef for auspicious occasions.

Our restaurant is 15 minutes walk from JR Kanazawa Station where you can enjoy Italian dishes created by Norio Kawamoto, a skillful chef who won the gold prize at Gastro Prague, an international French cuisine competition. His sophisticated yet humorous dishes are created with various French techniques, and he uses ingredients from Ishikawa: organic vegetables harvested at Taka Farm, and the highest grade Noto Beef. Established pizza grilled in a special-ordered brick oven and home-made fresh pasta attract the guests. Our popular pre-fix style lunch course that you can select your favorite dishes cannot be missed. Visit this sophisticated space for auspicious occasions like anniversary or a celebration.  

4-8-31, Kitayasue, Kanazawa-shi, Ishikawa
Western / Italian , Western / Pizza , Western / European
¥
Lunch: 2000 JPY Dinner: 5000 JPY
Closed ico Closed: Monday

Italian Restaurant Tanto Tanto

Loc Kamakura/Enoshima, Kanagawa

Our first and foremost aim is to create an experience for our customers where they can let their worries from the oustide world melt away. Our delicious Italian cuisine will make this an easy task.

This dish uses cream and butter, and is finished without using white wine. Bread or vegetables are eaten after being mixed with the melted cheese. Please try this Tanto Tanto speciality. A wide range of outstandingly-fresh vegetables are grilled briefly so that customers can enjoy their sweetness and texture. Please enjoy the flavor of our grilled Shonan vegetable platter with bagna cauda sauce. Our effortless customer service is born of a desire to let customers forget their everyday life as they enjoy their meals without worrying. We work to create a restaurant with an at-home atmosphere, where customers can take their time over their meals and relax. The charm of visiting this restaurant, with its comfortable atmosphere reminiscent of an Italian home, is that it is a place where you can take your time and relax. We have a surprise service called "Celebration Italian" available for birthdays and anniversaries. We will produce a special moment for you.

Uerubyi ichibankan 1F, 15-15 Minami Fujisawa , Fujisawa-shi, Kanagawa
Western / Italian , Cafe/Sweets / Cake , Alcohol / Wine
¥
Lunch: 1200 JPY Dinner: 3500 JPY
Closed ico Closed: None

Ito Grill

Loc Kobe, Hyogo

Kick back and relax with our beef stew.

Beef stew is one of the two pillars of Ito Grill's menu and dates back to the early days of the restaurant. Using techniques learned during his French culinary training, our chef adds his own personal touches to the traditional flavour and is proud to recommend this dish. Leveraging Kobe beef selected from pure-bred Tajima cattle, he prepares and flavors it in such a way that it is unique to Ito Grill. Ito Grill provides a friendly and hospitable environment for a relaxing meal where our guests can enjoy their meal while sharing courses. They can also watch their meal cook in the on-site kiln, a neat touch that will enhance their dining experience.

1-6-6 Motomachi Dori , Chuo-ku, Kobe-shi, Hyogo
Japanese / General
¥
Dinner: 7000 JPY
Closed ico Closed: Wednesdays

Japanese Cuisine Naniwa

Loc Hiroshima, Hiroshima

Fully enjoy the sense of the season with our ultimate Japanese cuisine using seasonal ingredients in a relaxing space.

[Japanese Cuisine Naniwa] is at Rihga Royal Hotel Hiroshima, immediately from Kamiyacho-nishi stop on a tram. We serve Japanese cuisine making use of seasonal ingredients. Enjoy the delicate and elegant tastes of the ingredients from the land and sea mainly from Setouchi. Our skillful chef carefully prepares them to bring out their original savory tastes. Also, enjoy our relaxing atmosphere which compliments the taste of the sophisticated dishes, and the view of the garden with rich greenery from the windows is also an attraction. We have various seats such as bright and spacious table seats, Japanese rooms with full of atmosphere, and horigotatsu (sunken kotatsu table) seats. The most popular seats are at the clean and bright counter where you can enjoy watching the skillful techniques of the chef in front of you. Please visit alone, with families or groups. We are also in a convenient location, just a walk to Hiroshima Peace Memorial Park and the Atomic-Bomb Memorial Dome which is a world heritage.

6F, Rihga Royal Hotel Hiroshima, 6-78, Moto-machi, Hiroshima, Hiroshima
Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal) , Japanese / General
¥
Lunch: 2500 JPY Dinner: 4500 JPY
Closed ico Closed: None

Japanese Cuisine Setouchi

Loc Hiroshima, Hiroshima

We are proud of our colorful dishes made with seasonal ingredients. 

Enjoy the best ingredients of the season at our Japanese restaurant [Setouchi]. We serve dishes in a relaxing space imaging the Inland Sea of Japan. Please visit us for various occasions such as an auspicious event, memorial service, school union, and for entertaining clients, as various types of private rooms and reserved spaces are available. Also, our location is ideal for business occasions as we are directly connected to the Shinkansen Exit of Hiroshima Station. For details, please  do not hesitate to inquire with us. 

2F, HOTEL GRANVIA HIROSHIMA, 1-5, Matsubara-cho, Minami-ku, Hiroshima city, Hiroshima
Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 5000 JPY
Closed ico Closed: None

Japanese Cuisine Wakyo

Loc Shinagawa, Tokyo

Fully enjoy the dishes served by a young spirited owner chef and our ultimate hospitality at our renowned Japanese restaurant nearest to Haneda Airport.

[Japanese Cuisine Wakyo] is within 10 minutes by car or train from Haneda Airport, and very close to Kojiya Station on Keikyu Airport Line, which means that our restaurant is close to the entrance of Japan. When you pass the stone-paved entrance surrounded by natural woods, a refined Karesansui (traditional Japanese dry landscape garden) welcomes you. Inside the restaurant is a sophisticated Japanese space where the aroma of a burning incense invites you to an extraordinary world. Our owner improved his skills at fancy Japanese restaurants in Azabu and Ginza, then opened this restaurant at the age of 29. Please enjoy his unique and innovative dishes while respecting Japanese tradition. Please fully enjoy our truly delicious dishes and services in our original way.

4-13-10, Nishikojiya, Ota-ku, Tokyo
Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)
¥
Dinner: 13000 JPY
Closed ico Closed: Tuesday, National Holidays