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Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

Shin-Okubo Korean Yokocho faces the main street of Shin-Okubo, one of the best Korean towns in Tokyo. Hongdaepocha is a popular restaurant in the alley where attractive Korean gourmet foods are gathered. The interior, designed to resemble a "pocha" (a food stand) that never sleeps in Hongdae, the city of art and subculture, is a Korean-style space decorated with signboards in Hangul and neon signs. Here, you can enjoy popular Korean foods such as "Shrimp Cheese Octopus Fondue" and "Shrimp Cheese Samgyeopsal Roll," both of which have become hot topics on SNS. Also, don't miss the new "Jjugopsae Hot Pot," a new menu item that adapts Busan's famous hot pot dish. There is a wide selection of Korean liquors such as "Makgeolli" and "Chamisul" as well.

Itamae Sushi is a 1-minute walk from Akasaka-mitsuke Station. It is a restaurant offering excellent dishes made with superb ingredients, including bluefin tuna delivered from the tuna wholesaler Yamayuki, in a sophisticated space. The store design features a fusion of tradition and technology. While the counter seating is Japanese-inspired, the table seating has a stylish look with geometric-patterned tiles. Tables equipped with a highball tower (table-top server), where you can enjoy plenty of highballs, are popular seats for which reservations are advised. The terrace seating is pet-friendly, and savoring sushi with openness is also recommended. You can enjoy the techniques of skilled sushi chefs in a casual atmosphere here. It is a restaurant that works well for all occasions.

You can casually enjoy the techniques of skilled sushi chefs. Using only the finest ingredients, such as natural raw tuna, this restaurant offers Sushi and a la carte dishes that only Tokyo can provide. The Shimbashi branch opened in 2018, has a casual impression that one can easily visit alone. Each table is equipped with a tablet for ordering. Table seating for up to 16 people and a private room for 4 people are also available to accommodate banquets. The USB port for charging cell phones is a nice feature for busy businesspeople. Itamae Sushi trying to evolve "world-class sushi" while preserving the traditional "Edomae Sushi" culture, is a sushi restaurant that responds to the needs and lifestyles of people in the modern age.

It is located on the first floor of the Godzilla Building, the new symbol of Shinjuku's Kabukicho district. With 100 seats, the Shinjuku Toho Building branch is the largest of the Itamae Sushi restaurants. It can be visited for various occasions, such as a meal after a movie or a seasonal banquet. With an open-air glass structure, the restaurant's interior is decorated with warm wood grain. The casual atmosphere is suitable for all ages and all occasions. The restaurant has private rooms, making it ideal for business entertainment. Banquet courses can also be discussed. Skillful sushi chefs use natural raw tuna, which guarantees quality. Experience traditional "Edomae Sushi" and the ever-evolving "Sushi of the World." 

As the name suggests, TWO ROOMS GRILL | BAR provides two areas - a restaurant and a bar. The water terrace seats in the bar area are particularly popular, offering a panoramic view of the city. Some guests enjoy cocktails before dinner while watching the sunset reflected on the water. The restaurant serves contemporary, authentic grilled cuisine prepared by a talented chef who has honed his skills at some of the world's best restaurants. You will encounter a special dish that brings out the best ingredients while expressing free-flowing ideas. The wine cellar stocks approximately 1,800 bottles of wine from all over the world. Delicious food and drinks in an elegant space with hospitable service will make your stay memorable.

[Revolutionizing the concept of Yakiniku] The exquisite Yakiniku (Japanese BBQ) of A4-grade Black Wagyu female beef is reasonably priced. The restaurant buys whole cows to serve high-quality and delicious Yakiniku at a more affordable price. This is a place where you can enjoy high-quality female black Japanese beef in various parts and ways.

Salvatore Cuomo Bros. is the restaurant where you can enjoy the spectacular view and Tokyo Tower from the 42nd floor, 180 meters above the ground. They serve vibrant and beautiful Italian cuisine created with carefully selected ingredients and grilled dishes such as steaks. There is also a Japanese food area. "tempura & sushi An" offers kaiseki (tea-ceremony dishes), Sushi, and Tempura. And "The BAR" is an extraordinary space to spend an elegant time. Please have a luxurious moment only XEX can offer in an adult space with a night view like a jewel box of Tokyo below.

A Japanese food area offering Kaiseki (tea-ceremony dishes) incorporating seasonal ingredients and Edomae Sushi. Now a Tempra counter has been newly installed. Enjoy Sukiyaki, Shabu-shabu, and seasonal dishes, all foods loved worldwide, with the night view of TOKYO, which is more magnificent than any other place.