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28 - 36 of 2407


Loc Hakata, Fukuoka

Casually visit us and relish luxurious 37 kinds of delicacy pasta dishes using the local ingredients.

[37PASTA] with its lively atmosphere has an open kitchen which customers can overlook. Our restaurant, with booths which are popular among families, are suited for a wide range of generations and various occasions. Please casually visit us to enjoy our menu with 37 kinds of pasta dishes using the local ingredients from Kyushu, such as vegetables from Itoshima and mentaiko (seasoned cod-roe). We also actively develop new menus, such as [Japanese-Style Carbonara with an Abundance of Ithosima Leak], which was developed from the opinion of our contracted vegetable shop. Mild-flavored green leak from Itoshima goes well with our Carbonara sauce that uses a Japanese broth. We also offer various menus other than pasta, such as cake sets and a small dish set with alcohol. We are also suited for a break between shopping, or on your way home from work.

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
Western / Italian , Western / Pasta
Lunch: 1200 JPY Dinner: 1450 JPY
Closed ico Closed: None

A5 Japanese Black Wagyu x Private Dining Gyuissai

Loc Kagoshima, Kagoshima

Flavor melts inside your mouth! Enjoy top grade [A5 black Wagyu] and wines carefully selected by a sommelier in completely private rooms in this hidden treasure

A5 black Wagyu is incredibly tender with sweet juices that spread through your mouth. At [A5 black Wagyu x private dining Gyuissai], you can enjoy this A5 grade beef, regarded as top rank, mainly in Japanese BBQ style, Sukiyaki style, or Shabu-shabu style. As well as hard-to-get cuts of beef, you can also enjoy premium beef [miracle of 4%], is extremely flavorful even within the A5 grade, and [Roppaku kurobuta (black pork) produced in Kagoshima], called "black diamond" due to its deeply enhanced flavor. They also prepare wines selected by a sommelier which compliments the flavors of the meat. Their private rooms are completely private and equipped with Horigotatsu table (sunken kotatsu table). This is a restaurant where the beautiful flavors of meat will enhance dating, business and party occasions.

1F, KLG Bldg., 12-12 Sennichi-cho, Kagoshima city, Kagoshima
Asian/Ethnic / Yakiniku (grilled meat) , Japanese / Sukiyaki (hot pot stew) , Japanese / Shabu-shabu (boiled meat slices)
Lunch: 1500 JPY Dinner: 5000 JPY
Closed ico Closed: Irregular

Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken

Loc Nagoya, Aichi

A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Ramen (noodles) / Tonkotsu-ramen (pork-bone based soup)
Lunch: 900 JPY Dinner: 1000 JPY
Closed ico Closed: None

AI. WEDDING. Restaurant & Cafe

Loc Naha, Okinawa

The joy of being able to relish breakfast from eight o'clock in the morning. Open the day with home-brew coffee and morning plates

Recommended restaurant for breakfast on the southern Okinawa main island. They offer [Morning plate] in which the chef carefully selects each item from recipes and home-brewed coffee produced by a popular coffee shop. Luxurious breakfast in this stylish setting will start your wonderful day. Their lunch time specialty is a buffet filled with seasonal dishes and desserts prepared with pride by the in-house patisserie. In cafe time, you can spend an elegant afternoon with home-brewed coffee. We take bookings for dinner time course meals perfect for girls' gathering. [AI. WEDDING. Restaurant and Cafe] delivers happy food moments to people from eight o'clock in the morning.

AI. WEDDING 492-2 Kochinda, Yaese-cho, Shimajiri-gun, Okinawa
Western / General , Western / Italian , Cafe/Sweets / Cake
Lunch: 1500 JPY Dinner: 2000 JPY
Closed ico Closed: Irregular

Akami Modern Chop House

Loc Umeda/Kitashinchi, Osaka

Savor Prime Angus beef from Chicago and spring lamb chop in a chic and cozy atmosphere.

Akami Modern Chop HOUSE serves only high-quality meat selected from all over the world, right place for a sizzling meat dishes. As the restaurant name has it, guests here can appreciate the umami of lean meat. Guests will enjoy both the richness and elastic texture of lean meat in [Rib eye Prime Grade] using Chicago's Prime Angus beef matured for 28 days, or tenderloin beef from the grazed pasture in New Zealand. The interior has a chic and reserved atmosphere. Soft indirect lighting is kind to your eye and makes longer hours seem shorter. Here is suitable for entertaining guests, business gatherings or for a special date dinner. Dining at our place may offer you a feeling of being one notch above.     

1F, Dojiam Crosswalk, 1-1-48 Fukushima, Fukushima-ku, Osaka, Osaka
Western / Steak , Western / Seafood , Alcohol / Wine
Lunch: 1500 JPY Dinner: 7000 JPY
Closed ico Closed: Irregular

Akasaka Rikyu Ginza

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.

After adding some mild sweet flavors to the skin, the duck is roasted crisp in a special pot. The duck is raised in such a way as to make the skin thick and tasty. It is then wrapped in a tortilla with finely cut spring onions and cucumber to give you a pleasurable variety of textures. The chef goes to Tsukiji each day to find the best seasonal ingredients. No matter how good your cooking skills are, you can't make the perfect dish without the perfect ingredients. The chef brings the true taste of his ingredients in a way that deceptive seasoning could never accomplish. From the hors d'oeuvres , to the main course and dessert, we always pace ourselves to the customer. We are always careful to give you space to enjoy our cooking. We focus on hospitality. The customer knows best which situations to use our restaurant for. Our staff will never say no to casual conversation or an accidental locking of eyes. We make an effort to always be one step ahead so as to create the best service we can provide you.

Kojun Bldg. 5F, 6-8-7 Ginza, Chuo-ku, Tokyo
Chinese / Yum Cha/Dim Sum , Chinese / Cantonese , Alcohol / Wine
Lunch: 3000 JPY Dinner: 12000 JPY
Closed ico Closed: Wednesdays

Ampuku Ikebukuro

Loc Ikebukuro, Tokyo

Delicious and unusual dishes in a lovely atmosphere.

Many of our customers rave about our signature carbonara udon (thick noodles) because of the delicious combination of bonito soup stock and fried bacon. Japanese people have a fundamental yearning for Japanese-style soup stock, and that subtle seasoning may be why they love this dish so much. We're particular about all of the ingredients we use, so it's hard to pick just one, but we could say that our most exceptional ones are our seasonal vegetables and our pollack roe. We also use high-grade flour in our noodles, and with our masterful skills we give the noodles a smooth, chewy texture. Besides serving delicious food, we always aim to create a pleasant atmosphere with our service and our ambience, and we're sure to offer our heartfelt thanks to our guests. We offer a la carte meals that will pair well with sake at our restaurant, and we even have a number of rare local sakes available. Kick off your meal with an appetizer, and finish it off with some udon. The restaurant is also a fine place for a girls' ni

JP Bldg. 1F, 1-37-8 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / General , Japanese / Udon (noodles) , Japanese / Curry udon
Lunch: 1000 JPY Dinner: 1800 JPY
Closed ico Closed: Irregular

Antica Osteria Del Ponte

Loc Tokyo Station, Tokyo

Embark on a journey of Milanese cuisine with our main course featuring beef chuck and black truffles.

Adding only salt and fish sauce, our chef likes to keep extra flavors to the bare minimum so that our customers can taste the main ingredients of this excellent dish to the full. He also takes care to enhance the aesthetic appeal by brightening the dish up by putting flowers on the side! He has bought organic cima di rapa from Kosaka Farm for the last three years. Not only does he love to use his personal favourite ingredients like liver, dried cod and golden cuttlefish, but he also aims to please customers with different flavors and great service. Dedicating to conveying the essence of Milanese cuisine, he thoughtfully considers how his counterpart in our main restaurant in Milan, Italy (incidentally boasting of three Michelin stars)would create his dishes so that he can also include this perspective to elevate our customers' enjoyment.

Marunouchi Bldg. 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Western / Italian , Alcohol / Wine
Lunch: 10000 JPY Dinner: 23000 JPY
Closed ico Closed: None

Arcana Tokyo

Loc Tokyo Station, Tokyo

Enjoy delicious French cuisine every day, with flavorful seasonal ingredients and great customer service

A harmony of three different types of rich flavors and textures hidden under a cracked plate - This aptly named dish features the three different flavors of sour, bitter and sweet sauces, as well as the three different textures of foie gras, merengue and almonds. We select the most delicious seasonal fruit and skillfully use vanilla to enhance the natural flavors of the fruit in our dessert. We want to provide our customers with the chance to experience our cooking at its best, and we are pleased to be able to offer great customer service. We hope to provide a place for guests to feel free to stop by and enjoy French cooking at any time, not only for special occassions. Our dishes are made using less butter, milk and cream compared to typical French cuisine, so they are great for enjoying on a daily basis.

JP Tower 6F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
Western / French , Cafe/Sweets / Cake , Alcohol / Wine
Lunch: 3800 JPY Dinner: 10000 JPY
Closed ico Closed: Irregular