Casually visit us and relish luxurious 37 kinds of delicacy pasta dishes using the local ingredients.
Flavor melts inside your mouth! Enjoy top grade [A5 black Wagyu] and wines carefully selected by a sommelier in completely private rooms in this hidden treasure
A creamy flavor that only those who know tonkotsu can create.The vanguard of Nagoya Pork Bone Culture
The joy of being able to relish breakfast from eight o'clock in the morning. Open the day with home-brew coffee and morning plates
Savor Prime Angus beef from Chicago and spring lamb chop in a chic and cozy atmosphere.
Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.
Delicious and unusual dishes in a lovely atmosphere.
Embark on a journey of Milanese cuisine with our main course featuring beef chuck and black truffles.
Enjoy delicious French cuisine every day, with flavorful seasonal ingredients and great customer service