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Akasaka Rikyu Ginza

Loc Ginza/Yurakucho/Tsukiji, Tokyo

Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.

After adding some mild sweet flavors to the skin, the duck is roasted crisp in a special pot. The duck is raised in such a way as to make the skin thick and tasty. It is then wrapped in a tortilla with finely cut spring onions and cucumber to give you a pleasurable variety of textures. The chef goes to Tsukiji each day to find the best seasonal ingredients. No matter how good your cooking skills are, you can't make the perfect dish without the perfect ingredients. The chef brings the true taste of his ingredients in a way that deceptive seasoning could never accomplish. From the hors d'oeuvres , to the main course and dessert, we always pace ourselves to the customer. We are always careful to give you space to enjoy our cooking. We focus on hospitality. The customer knows best which situations to use our restaurant for. Our staff will never say no to casual conversation or an accidental locking of eyes. We make an effort to always be one step ahead so as to create the best service we can provide you.

Kojun Bldg. 5F, 6-8-7 Ginza, Chuo-ku, Tokyo
Chinese / Yum Cha/Dim Sum , Chinese / Cantonese , Alcohol / Wine
Lunch: 3000 JPY Dinner: 12000 JPY
Closed ico Closed: Wednesdays

Ampuku Ikebukuro

Loc Ikebukuro, Tokyo

Delicious and unusual dishes in a lovely atmosphere.

Many of our customers rave about our signature carbonara udon (thick noodles) because of the delicious combination of bonito soup stock and fried bacon. Japanese people have a fundamental yearning for Japanese-style soup stock, and that subtle seasoning may be why they love this dish so much. We're particular about all of the ingredients we use, so it's hard to pick just one, but we could say that our most exceptional ones are our seasonal vegetables and our pollack roe. We also use high-grade flour in our noodles, and with our masterful skills we give the noodles a smooth, chewy texture. Besides serving delicious food, we always aim to create a pleasant atmosphere with our service and our ambience, and we're sure to offer our heartfelt thanks to our guests. We offer a la carte meals that will pair well with sake at our restaurant, and we even have a number of rare local sakes available. Kick off your meal with an appetizer, and finish it off with some udon. The restaurant is also a fine place for a girls' ni

JP Bldg. 1F, 1-37-8 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / General , Japanese / Udon (noodles) , Japanese / Curry udon
Lunch: 1000 JPY Dinner: 1800 JPY
Closed ico Closed: Irregular

Antica Osteria Del Ponte

Loc Tokyo Station, Tokyo

Embark on a journey of Milanese cuisine with our main course featuring beef chuck and black truffles.

Adding only salt and fish sauce, our chef likes to keep extra flavors to the bare minimum so that our customers can taste the main ingredients of this excellent dish to the full. He also takes care to enhance the aesthetic appeal by brightening the dish up by putting flowers on the side! He has bought organic cima di rapa from Kosaka Farm for the last three years. Not only does he love to use his personal favourite ingredients like liver, dried cod and golden cuttlefish, but he also aims to please customers with different flavors and great service. Dedicating to conveying the essence of Milanese cuisine, he thoughtfully considers how his counterpart in our main restaurant in Milan, Italy (incidentally boasting of three Michelin stars)would create his dishes so that he can also include this perspective to elevate our customers' enjoyment.

Marunouchi Bldg. 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Western / Italian , Alcohol / Wine
Lunch: 10000 JPY Dinner: 23000 JPY
Closed ico Closed: None

Arcana Tokyo

Loc Tokyo Station, Tokyo

Enjoy delicious French cuisine every day, with flavorful seasonal ingredients and great customer service

A harmony of three different types of rich flavors and textures hidden under a cracked plate - This aptly named dish features the three different flavors of sour, bitter and sweet sauces, as well as the three different textures of foie gras, merengue and almonds. We select the most delicious seasonal fruit and skillfully use vanilla to enhance the natural flavors of the fruit in our dessert. We want to provide our customers with the chance to experience our cooking at its best, and we are pleased to be able to offer great customer service. We hope to provide a place for guests to feel free to stop by and enjoy French cooking at any time, not only for special occassions. Our dishes are made using less butter, milk and cream compared to typical French cuisine, so they are great for enjoying on a daily basis.

JP Tower 6F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
Western / French , Cafe/Sweets / Cake , Alcohol / Wine
Lunch: 3800 JPY Dinner: 10000 JPY
Closed ico Closed: Irregular

Ar's Italian Cuisine

Loc Ginza/Yurakucho/Tsukiji, Tokyo

A restaurant in the sky offering Italian cuisine and beautiful views of Ginza, Tokyo

Enjoy a new style of Italian cuisine created by a chef who started with a unique background in Japanese cuisine at [Ar's Italian Cuisine]. These dishes, a fusion of Japanese ingredients and French techniques, are not the type you'll find anywhere else. Around 2,000 bottles of wine, all selected by five sommeliers, pair beautifully with this cuisine. The Italian-accredited LUCE ROOM, created in collaboration with high end winery LUCE, can be ordered by the glass. The restaurant's beautiful view from the 41st floor and the chef's specialties work together to create an extraordinary moment. Whether day or night, the breathtaking view here creates a wonderful moment to enjoy.

41F, Shiodome City Center, 1-5-2, Higashi Shibashi, Minato-ku, Tokyo
Western / Pasta , Western / Seafood , Western / Steak
Lunch: 3000 JPY Dinner: 15000 JPY
Closed ico Closed: None

Asakusa Sushi Ken

Loc Asakusa/Ryogoku, Tokyo

Enjoy exquisite sushi, different themes of sushi, and more at our beautiful and spacious counter or at a table

Five servings of three different nigiri (vinegared rice cakes topped with raw fish) prepared with differing themes: salt, light, red, plum, and savory. Grilled and fried dishes are available between the nigiri dishes. Such is the ultimate course for tasting the restaurant's most exquisite flavors. Seafood is all about freshness. It's important that the ingredients be purchased daily. Depending on the season, the restaurant serves southern bluefin tuna or pacific blue tuna. The tuna is excellent either grilled or pickled. Please enjoy the quality tuna prepared by careful and skillful hands. The staff work hard everyday to ensure that customers enjoy their time at the restaurant. The chefs prepare different food for various occasions. Customers can ask for dishes not on the menu. The best way to enjoy sushi is to eat at the counter seat. There are 4 to 5 skillful and friendly chefs at the counter and they are always available for conversation. The chefs will ask the customers what kind of seasonal ingredients t

1F, Pine Royal Bldg., 2-11-4, Asakusa, Taito-ku, Tokyo
Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi , Japanese / Japanese Sosaku (creative)
Lunch: 1300 JPY Dinner: 5000 JPY
Closed ico Closed: Wednesday

Au gout du jour merveille Hakata 

Loc Hakata, Fukuoka

Enjoy our ultimate French cuisine with the local ingredients of Kyushu! Give yourself to the [KOGISHI] world to have a sophisticated moment. 

[Au gout du jour merveille HAKATA] offers original elaborated cuisine at a convenient location, directly-connected to JR Hakata Station and 30 minutes from Fukuoka Airport. Enjoy our savory dishes with the theme of collaborating the rich ingredients around Kyushu, making full use of our chef's skillful techniques obtained through his experiences at various renowned restaurants inside and outside of Japan. We carefully-select seasonal blessings from the mountains and seas, such as vegetables from Kyushu, Miyazaki Beef, and pufferfish from Simonoseki. We carefully prepare and cook these ingredients, seasoning with herbs and spices, and decorate plates as if painting on canvases. Fully enjoy the elegant and innovate cuisine with your five senses, at our restaurant where gourmets from all over Japan visit.     

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
Western / French , Western / Western Sosaku (creative)
Lunch: 3800 JPY Dinner: 8500 JPY
Closed ico Closed: None

Ayung Teras

Loc Shibuya, Tokyo

Enjoy our juicy, spicy Indonesian skewers and feel like you're really dining in Bali

Indonesian skewers called "Satay" are ubiquitous even in Japan. The signature of these spicy marinaded meat skewers is their surprising juiciness and ease of eating. Another level of taste is reached by eating them with peanut sauce. A variety of spices such as lemongrass and fresh herbs, daun salam, candles nuts and star anise are important elements that decide the taste of our dishes. We import from Indonesia those spices which are hard to get our hands on. Of course the dishes are made by Indonesian chefs, but the indoor plants and Bali goods that decorate our interior are all details we take care of to make your experience authentic. Enjoy your meal here as if you were really in Bali. The counter seats are popular for quick, on-the-go meals, or for couples to enjoy their time together. You can sit facing the kitchen thus making these the box seats with the best view of what is happening in the heart of our restaurant.

Le Cartier Sakuragaoka 102, 20-12 Sakuragaoka-cho, Shibuya-ku, Tokyo
Asian/Ethnic / Indonesian/South East Asian , Asian/Ethnic / Indian curry
Lunch: 1000 JPY Dinner: 3500 JPY
Closed ico Closed: Tuesdays

Azabu Shu

Loc Roppongi, Tokyo

High-quality food made from seasonal ingredients in an atmosphere perfect for dates or business meetings.

Our restaurant's most famous menu item is Oden (boiled meat and vegetables), which we offer year-round. We have received much praise from our regular customers, but getting the flavor right has been a lot of hard work. Come and experience the flavor of our Dashi (fish stock) made from five types of flaked bonito. Our konbu (kelp) is the best Japanese konbu, which is produced in Hokkaido. Our katsuobushi (dried bonito pieces) is a high-grade katsuobushi that is made in Makurazaki in Kagoshima prefecture. We use deep sea salt from Okinawa. For our female customers, we offer a free dessert; a high-quality pudding made with eggs from the region of Kuji. Because many of the male customers who visit our restaurant have discriminating palates, we strive for a strict attitude concerning our cuisine. We change the lighting and background music based on the time of day, to create a space where adults can feel comfortable. Since we offer food made from seasonal ingredients, this is a restaurant where you can spend impor

Takeda Bldg. , 2-12-8 Azabujuban , Minato-ku, Tokyo
Japanese / General , Japanese / Oden , Alcohol / Wine
Dinner: 8000 JPY
Closed ico Closed: None