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Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty taste of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavor and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. We always pay attention to how customers are doing while grilling, and visually entertain them as the grill is in their line of sight. When you say Sendai, beef tongue comes to mind, and when you say beef tongue, Rikyu comes to mind. We provide a wide array of beef tongue dishes for everyone, from children to seniors. We would love to have you and your family visit us.

Please enjoy our soba, proudly produced with care from the areas of production and the farms. We are artisans, not businessmen. We prioritize making delicious soba that we are proud of, rather than making a profit. We use buckwheat from Yatsugatake, Shinshu, where high-quality buckwheat is produced due to the great variation in temperature between day and night. Grown with organic fertilizers, our soba is slowly ground in the stone mill, matured and handmade using the ratio of 80 percent buckwheat and 20 percent flour. We carefully select the area of production, the farmer, and even the specific farm. We strive to satisfy our customers, and that includes our atmosphere and service. We consider customer satisfaction, not money, as the greatest profit. We are proud of our Japanese garden. Landscapers from all over Japan come to visit it. We made a large window so that guests can enjoy the view while having their meals.

This gem of a dish starts with a chicken broth that's cooked for over half a day and then combined with beautifully prepared offal, cabbage and Chinese chives and finally boiled once more. You can enjoy this dish with our house sauce, Japanese citrus and chili pepper sauce or shichimi, a Japanese spice. Before serving it to our customers, we boil the extra fat off our fresh, home-grown offal. This is so that our customers can season the dish to their liking after it's been boiled. To make it so delicious, we spend plenty of time preparing the offal beforehand. We use only the freshest domestic ingredients along with seasonings from Kyushu. Using cabbage from Aichi Prefecture and local green onion from Kyushu, we provide a deliciously genuine taste. Our shop is perfect for those who want to share a delicious meal with their loved ones. Because we offer dug-out seating, you'll be able to enjoy a comfortable time with us no matter how long you stay.

Hakata Motsunabe Yamanaka Akasaka Branch offers their pride of  "Motsu Nabe" in the adult city of Akasaka. The standard is soy sauce flavored, but also the miso-flavored Motsu Nabe, blended with several kinds of miso, is a novel taste. The rich aroma of garlic and the depth of flavor are unforgettable once tasted. The special course, where you can enjoy various famous dishes, is also popular. The interior of the store exudes sophistication and modernity. The luxurious lobby boasts a reception area, creating a hotel-like ambiance. The restaurant features elegantly designed private rooms, ample seating and contemporary table arrangements, making it a perfect spot for adult social gatherings such as dates and business meals.

Hakata Motsunabe Yamanaka, established in 1984, is a long-established restaurant in Fukuoka. It is known as the birthplace of miso motsunabe, and its specialty motsunabe is prepared with the utmost care, including the selection and cutting of motsu (offal), the taste of soup stock, and vegetables. In addition, since it is served just as it is ready to eat, you can enjoy hot "motsunabe" without missing the peak of its deliciousness. The restaurant's interior is designed with the concept of "providing the taste of a long-established restaurant in a royal Japanese-style space," creating a relaxing, high-quality atmosphere for a peaceful rest of the mind. The lobby resembles high-class, long-established Japanese ryokan, offering high expectations for an extraordinary culinary experience. The restaurant is ideal for adult dinner parties such as business entertainment and dates. Private rooms are also available for intimate gatherings.

Hakata Motsunabe Yamanaka Main Branch has been in business in Ohashi since its founding. It's a popular spot where many people come from far and wide to enjoy the famous "Motsu  Nabe - miso flavor". Only domestically-raised beef is carefully selected for the crucial tripe. The miso used as the base for the seasoning is also carefully blended from various choices. It is rich in garlic and has a memorable impact you'll never forget once you've tasted it. While bringing out the flavor of the ingredients, it also adds depth to the broth. The broth dissolved into the soup also has a special taste when paired with the meal. The restaurant's interior has a calm and relaxed atmosphere, like a tea room or a ryokan (traditional Japanese inn), where a peaceful time flows. In addition to the deliciousness, the space also exudes charm, allowing you to spend a high-quality time.

Hamakko Yokomachi is located within walking distance of Fuji-Q Highland. The wooden louver at the front of the building, inspired by the image of a "noren" (a traditional Japanese blind curtain), is a restaurant landmark. The restaurant's interior is filled with prefectural wood and traditional Kaiki silk, creating an elegant and high-quality Japanese atmosphere. The ingredients used are Koshu beef (Japanese black beef) and other prefectural brand meats and vegetables. The menu mainly features Western-style cuisine, but authentic Japanese courses, sukiyaki, and shabu-shabu can be served upon reservation. It is recommended to savor these dishes with sake or Japanese whiskey. In addition to table seating, the restaurant has private rooms with sunken kotatsu tables where you can take off your shoes and relax for up to 40 people.  It is the perfect place for families and for entertaining loved ones.

Tongue, top roast, top ribs, skirt steak, cheek, rumen, offal, liver, tripe, stomach. Try 10 different cuts of beef in our famous "One Whole Cow" set. We recommend this set for when a small group of people want to try a wide range of meats. Offal is our particular speciality. Naturally fresh, and all delicately cut to the same size, with a special method of preservation to prevent contact with oxygen, which causes oxidation. Every piece is roasted uniformly, ensuring you get this cut at its absolute best. Kim Jonduk says "I wanted to combine my mother's Korean cuisine with Japanese barbecue." While enjoying the meat, you can also enjoy great Korean deliciacies including kimchi and namul. In our restaurant we have counter seats, and sunken heated tables for your enjoyment. Our sunken heated tables offer families with young children a chance to enjoy a nice meal.

Handmade and fresh cakes and cafe. We prepare 13 varieties of seasonal cake all the time from our over 50 recipes features the original taste of the ingredients. We also serve original blended tea and coffee goes perfectly good with our cakes. Please enjoy our cake and drink together.