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All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

The new [Fukuyoshi] restaurant was opened with much anticipation in November 2019. The sushi and a la carte dishes are made even more delicious with fresh seafood and seasonal ingredients. The fish is sourced from Tokyo as well as the Kansai area and Hokkaido and Nagasaki prefectures. The chef has ensured exceptional rice is used, having traveled to where it is produced himself, observing the process right up until harvest. Aside from these high-quality ingredients, the wide range of alcohol, which includes wine and sake, allows you to be able to enjoy a drink menu that changes with the seasons. The renovated interior of the 120-year-old traditional Kyoto townhouse has an elegant Japanese ambience. Two seating types are available to suit customers' needs: counter seats where one can enjoy the food being prepared right before them, and private Japanese tatami rooms with a special and inviting atmosphere. This restaurant is perfect for not only occasions like dates and anniversaries, but also for business dinne

When a lamb reaches 10 to 16 months of age, it grows its second set of permanent teeth. This is considered the best time to enjoy lamb meat, which is then much richer and flavorful than traditional mutton. The animals used are bred specially for their meat, combining an English strain with a strain known for its fine texture, soft meat, and flavorful juiciness, resulting in a luxury meat produced and sold in Japan in limited quantities. This meat comes from our in-house farms, allowing us to offer it at a reasonable price. Our entire team is here to welcome and serve you with a smile, ready to do everything to make your special meal even more special and make sure you can enjoy a great conversation and splendid meal with a friend or client. We highly encourage all fans of the Genghis Khan grilled mutton dish, whether visiting on a business trip or for leisure, to try our version of this local Hokkaido delicacy. We also offer private rooms for business meetings or entertainment.

Located a 3-minute walk from Susukino Station on Municipal Subway, Genghis Khan Juttetsu Minami-rokujo Branch offers carefully selected, high-quality fresh lamb meat at affordable prices. It has a relaxed atmosphere with seven seats at the counter and six semi-private rooms, allowing diners to enjoy their meals without worrying about being seen. Chuck roll," the most tender part of the lamb, is stocked and cut into thick slices of about 2 cm, making it very satisfying. Lamb, which has less odor and fewer calories than beef, is grilled over charcoal to remove excess fat, resulting in an even healthier meal. As a finishing dish, ramen made with a sauce infused with the flavor of meat is recommended. Enjoy a blissful moment at this casual restaurant where you can enjoy Genghis Khan made with carefully selected ingredients.

Our original sesame seed sauce contains walnuts and cashew nuts, which brings out a deep flavor. Enjoy it with sashimi first, then try it on our cha-dsuke (fish with rice served with tea poured over). Ever since we first opened the restaurant, we go to the Tsukiji Fish Markets at the same time every morning, inspecting and testing the ingredients with our own eyes. We're particularly vigilant about the sea bream we use for our cha-dsuke, and you will always get the best available that day. The type of Japanese cooking we offer here truly values the four distinct seasons of Japan. We entertain customers by using Japanese ingredients and creating dishes that prioritize seasonal foods. The careful and thorough efforts we make on a fundamental level are what keep our customers happy. Inside the restaurant you will find three private dining rooms as well as counter seating, which broadens the calm and composed atmosphere. This is great for enjoying a lively conversation over dishes that make use of fresh fish, and

Our "Select Sushi" consists of several varieties of the best of the seasonal fish that we get from our trusted suppliers, made into toppings with the utmost dedication - enjoy the rich, melt-in-your-mouth flavor. We also offer richly flavorful, tender vegetables served as "tempura" (fried in batter). In order to let you savor the natural deliciousness of our produce, we head out to the farms ourselves and request small, still-growing plants. You can truly have your fill of richly sweet, savory ingredients here! Not only that - we want our guests to enjoy a comfortable meal, so we pay careful attention to the fine details not only of our cooking, but also our ambiance and dinnerware. We observe our customers' reactions and adjust our preparations accordingly, with the aim of putting our heart into our hospitality. The key element of the tranquil interior is its quiet, relaxed atmosphere. We also have separate individual rooms, which we recommend for entertaining important guests or celebrating with family. Wha

We offer flame-seared bonito year-round, so we carefully select the best bonito from all over Japan, including Kochi, Kyushu, Chiba, and Kesennuma. Some straw is set on fire, and the bonito is broiled for approximately one minute. The bonito is cooked just before serving, and the Ginza Ibuki way is to eat it while it is still warm. If you put on a little salt and eat a piece in one bite, the meaty and fatty parts of the fish come together nicely in your mouth. We use Ichiban Salt from the Goto Islands to bring out the flavor of the fish. You might sometimes feel nervous about counter seats where you are facing the chefs, but the conversations over the counter and the attentive hospitality of the servers will make you feel at ease. You can also reserve a private room for a meal with loved ones. The dignified Japanese decor provides a fine-quality setting to enjoy your meal.

Ginza Wakuta, in a convenient location, 5 minutes walk from Ginza Station, serves kaiseki (traditional Japanese cuisine) dishes with the sense of the season in Japan. Please fully enjoy our Kyoto-style kaiseki courses consisting various dishes using a carefully prepared dashi (broth) with a simple taste, including exquisite [Owan (bowl)] with a sophisticated mild taste and fluffy [Rice Cooked in an Earthenware Pot]. We also highly recommend [Seiko Crab (female snow crab)] that is available only in November and December. Various seats are available at our restaurant, such as 5 counter seats, semi-private rooms for 2 people, and private rooms for 4 and 6 people. Please enjoy our exquisite dishes, filled with the sense of the season, with carefully-selected sake (Japanese alcohol).

Ginza Yui Nakazyo offers seasonal kaiseki (tea-ceremony dishes) cuisine that makes the most of seasonal flavors. It responds to every guest's request with exquisite dishes that exceed their expectations. You can enjoy the essence of Japanese cuisine prepared by chefs who have refined their minds and skills. Always preparing carefully selected seasonal ingredients, the restaurant welcomes guests with menus and dishes that bring out the best ingredients. Come and experience the changing seasons to the fullest at Ginza Yui Nakazyo.