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The Japanese loach in our boneless hotpot is added to the pot raw. When comparing loach simmered fresh in-pot with loach that've been simmered beforehand, you'll find that the former has a far superior texture and taste. We obtain our loach mostly from Chiba, but also from Akita and Ibaraki. Each area has a different environment and, thus, the fish, a different flavor. Additionally, great care is taken when we select burdock and green onion, indispensable for loach hotpot. Without fussing over the area of production, we bring in what's best at the time. The first floor seating is easy to view from the side entrance kitchen. Thus, our chef doesn't fixate solely on making food, but also takes a reading on the guests beforehand to see what sort of food experience they're wanting, mindful to have guests fully satisfied with their meals. As a shop with history, there've been times when regulars have brought in their children and their grandchildren, too, sharing a meal spanning three generations. It's a joy to see

Ebisu Premium is a beloved local Japanese izakaya (Japanese pub). The specialties "Claypot Rice" and "Tempura" are exquisite at this restaurant. Valuing the seasonal ingredients of the day, it is particular about purchasing sake and locally brewed sake three times a week. Also, limited seasonal menus can be enjoyed, offering new tastes all the time. The homey atmosphere with counter seating makes regular guests come with a smile on their faces. It is an excellent place for either a date or a single person. Many guests come from overseas as well, and the owner provides heartwarming hospitality with his fluent language skill. This is the perfect spot for those seeking a special moment. Why not visit to savor the deliciousness of Japanese cuisine and its warm ambiance? 

Rather than the kind of things you can find in supermarkets year-round, El Torito selects items that are a little harder to find: they mainly purchase ingredients produced in Mexico, which they prepare in a wide variety of dishes. The restaurant ensures that their ingredients are in season, and the dishes they serve are always at their best. With their customers' enjoyment as a top priority, the staff are always ready for some friendly conversation. Plenty of foreign drinks and dishes that bring out the taste of Mexico are on offer. Enjoy a relaxed meal in El Torito's extraordinary atmosphere - it might almost feel like you're in a different country! The spacious interior is perfect for parties, and the tables can be rearranged as well. Up to 100 customers can be served if standing, and all-you-can-drink courses are available for an even more reasonably-priced dining experience.

EL TORITO opened in 1988 as an authentic Mexican restaurant. The main dish [Fajitas], which surprises even Mexicans, is a popular menu item where pork, chicken, and beef are grilled on a griddle. You can enjoy authentic Mexican cuisine here, such as Guacamole, where avocado is cut and mixed right before you. In addition to the food, the restaurant also offers insight into Mexican history, such as Mexico's Victory Day, known as 'Cinco de Mayo', and its Independence Day. This restaurant is widely popular for its unique concept of serving food and conveying diverse cultures and culinary traditions. With its lively atmosphere that reflects the nickname "Land of the Sun," this Mexican restaurant is perfect for various occasions such as dates, parties, and girls' outs.

This dish, like all our cooking, is made from scratch and possesses its own unique flavor. Even with "so," a traditional Japanese dairy product, I insist upon freshness. The color is something that is completely different from processed food products, and the flavor is unlike anything else. Our homemade-style dried mullet roe is made without removing too much moisture, ensuring its soft texture. If the customer wants, we can slice and serve it with alcohol, but we recommend its soft texture as ideal with steamed rice. Since moving to this location, we haven't had a fixed closing time. We want customers to relax while they are here. After the meal we serve a sweet dish and a cup of houji tea (roasted green tea). Enjoy tea made in a kettle of clear well water. Just one cup serves to relax both mind and body.

Enji is a bar where you can enjoy pairings of food and drink that complement each other. The cuisine varies, from sashimi and sushi rolls to stews and risottos. The chef puts considerable time and effort into creating highly original dishes using the ingredients that arrived that day or ingredients that he has specifically chosen. The restaurant offers a full array of drinks to match a meal, including wine, scotch, and whiskey. This restaurant takes its name from the word "smoke," so you can enjoy dishes smoked in the restaurant or topped with smoked seasonings. As soon as you enter, the relaxed atmosphere will put you at ease despite the hustle and bustle of Ginza. This bar is a hideaway for adults and is loved by many patrons, many of whom are men in their late 30s.

For the hors d'oeuvres accompanying dinner, we always use the high class ingredient, foie gras. We want people to enjoy a dish with real French spirit. Deciding how best to combine it with the seasonal vegetables is our fun task for the day. We serve food at a good price, but despite this, we never compromise on the quality of our ingredients. We serve Challans duck, brought in by air from France, and special citrus fruits from Kumamoto. We don't worry about whether ingredients are domestic or imported as long as they are excellent. Customers can see into our open kitchen. Being able to enjoy the activity, which is like a live performance, is another one of the restaurant's charms. It isn't just about eating delicious food, but about stimulating all five senses, including sound and smell. Through all of this we hope to provide customers with an enjoyable meal. Between the counter seats and the kitchen, there is a service walk-way, so things are just about the right distance from the kitchen. Our restaurant is

The lamb is sliced thinly in this dish so that it's easy to eat and doesn't have too much of a mutton smell. It's highly recommended, because the chefs know the ingredients inside and out and prepare the dish painstakingly so that all flavors are preserved. We are very selective about freshness here, and use fresh fish from the very same day. We decide how to cook each dish only after examining each ingredient we have in stock.. We always work hard to provide service that is attentive, but unobtrusive. We want our customers to be able to relax and enjoy their meal without any distractions. We offer a comfortable atmosphere with prompt service responding quickly to the needs of each customer. A restaurant where you can enjoy authentic Chinese cuisine, with a striking interior reminiscent of the restaurants you'd find tucked into little alleyways in China. You can drop in anytime, but we also recommend this restaurant for a girls' night out when you want to enjoy a gourmet meal in a new atmosphere.

fujita is a creative restaurant featuring duck and soba noodles, a golden combination of ingredients. The restaurant offers a wide variety of dishes born from free and flexible ideas, such as a plate combining Japanese and Western cuisine using Kawachi duck, known for its light and sweet fat, and a galette made from carefully selected Japanese buckwheat flour. Common to the variety of dishes is the careful handling of nature's bounty to create healthful food. The accompanying wines are also a heartwarming marriage of natural wines with gentle flavors. As the second branch of a famous soba noodle restaurant, fujita also has a good reputation for its handmade soba noodles. You can enjoy creative French-style dishes and finish with soba noodles. The interior is decorated with natural materials such as buckwheat hulls, making it a comfortable place to visit any time and with anyone and savor the rich, delicious food.