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[IKKYU 19HITOYASUMI Takaoka Toide branch], with its big outstanding sign [IKKYU] along National Route 156, serves authentic hand-formed sushi and reasonable lunches mainly with the local ingredients, as well as special waffle desserts. Inside the restaurant has various types of seating for various occasions, such as private rooms for small and big groups, table seats for up to approximately 20 people, and a Japanese room for up to approximately 30 people. As many guests visit us for auspicious/memorial events and parties, we recommend booking early especially for weekends. You will surely feel like visiting this spacious restaurant again and again, where our kind staff with attentive hospitality serve savory beautifully-arranged dishes. 

Our menu is irresistible for meat lovers, with a satisfying selection of fine Matsusaka beef, which is always nothing less than specialty grade. We serve various steak cuts, including rib eye and tenderloin, with generous portions to share between friends. We only serve Matsusaka beef for our meat, so relish and enjoy the unique flavor of our specialty beef that allows you to taste its inherent flavor, even more than the marbled beef cuts. When you order a course, we provide a balanced set of Matsusaka beef to match your dining scene, with cuts that draw out the beef’s flavor. We also offer affordable pricing, since we purchase our own cows. When you come to dine with us, you can expect a subdued atmosphere for friends and couples to enjoy a relaxing meal in an intimate setting, complete with private rooms that feature bench seating. Our stylish atmosphere is perfect for dates and get-togethers with friends. Come stop by to enjoy passing the time in a relaxed setting with our delicious grilled beef.

One of our most popular dishes is our Kumakichi croquette that is made from potatoes and boiled eggs. Customers often ask for the recipe, but although we are happy to provide it, they find it is not as easy to make it themselves as they initially thought. We carefully select all our ingredients, using only vegetables and seafood that meet our high standards. Plus, our chef-owner will tailor the menu to suit his customers and does his best to provide not only good food but also exceptional hospitality. Providing creative cuisine with a local feel, we are more than happy to whip up a special meal for visitors from near and far.

Fried half-chicken has long been enjoyed locally in Kushiro and Otaru regions of Hokkaido. With "Kaburitsuki Spring Chicken," the chef recreates the dish with his original techniques. He prides himself on the chicken which is so tender that even small bones can be eaten. It also goes well with beer. Another hit on our menu is our extra-large "hokke" (a type of mackerel), shipped from Rausu, a region famous for producing hokke, which is presented stunningly in "hiraki" style where the fish is opened up whole. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is enticing. At Kushirokuya, we strive to recreate the comforts of home. We keep in mind to be a place with a homey atmosphere where customers feel like they have returned to their homes. Please come visit us for a relaxing meal.

Our head chef's specialty is a grilled fish carpaccio that combines Western flavors with Japanese ingredients. Particularly noteworthy are the freshness of our ingredients and the original balsamic sauce that accompanies them. Fresh dashi (Japanese soup stock) is made in-house daily from Rishiri kelp, and is the secret to bringing out the best in the dish. All effort is made to procure ingredients from Hokkaido only when they are in season. What's more, every angle of the dish is designed to surprise the diner: its texture, portion, and display is delicately planned and balanced. Our popular Deluxe Caesar Salad dish also has a unique crumbled cheese quattro to add a surprisingly crispy texture. In short, we consider each season a unique opportunity to taste foods available in that season alone.

We offer A5 grade Saga beef in a variety of our dishes. Our Seared Saga Beef Sushi is one of them. The savory taste of high-quality meat is a delicious match for the tart, vinegared sushi rice. All of the ingredients we use at our restaurant are carefully selected. In addition to the brand-name Saga beef, we also use fresh fish like our torafuku (tiger puffer) from Yamaguchi and Kyushu. Have your fill of our course dishes that bring out the natural flavors in our ingredients. We offer colorful, beautiful presentations arranged on Arita porcelain from the chef's native Saga Prefecture. In our relaxed interior, delicious food is a given, but we are also dedicated to providing an aesthetic that will delight you. Use us for an ordinary night out, or a special occasion like a reception or engagement ceremony. We have private rooms with formal seating that we highly recommend. We take reservations until a day in advance.

Osaka Minami is crowded with famous restaurants, and among them, Juppo has been beloved for many years as a hideaway in Nishi-Shinsaibashi. Mr. Shigeru Ozaki, the restaurant head, who was awarded the Medal with a Yellow Ribbon for his achievements as a Japanese chef, founded the restaurant in Japan's recent Heisei Era. Since then, he has entertained guests from Japan and abroad with seasonal Japanese cuisine while keeping his motto, "once in a lifetime encounter," in mind. With high-quality seasonal ingredients, he serves a wide variety of Kaiseki cuisine, hot pot cuisine, and a la carte dishes. The restaurant's menu and budget range are quite wide. Its great appeal lies in flexibly enjoying the food depending on one's needs. Table and tatami room seating are available for various situations, such as private gatherings and business. This invaluable restaurant lets customers enjoy the real charms of Japanese food in a relaxed way, all in a pleasant atmosphere that allows them to enjoy a friendly mood. 

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.

Our carefully crafted dashi (Japanese broth) is mixed with seasonal ingredients and offers an exquisite taste. It is a blend of kombu (kelp) and two types of dried fish flakes, katsuo (skipjack tuna) and maguro (bluefin tuna). We then heat it all up with water and let it stew for eight hours in summer, or twelve hours in winter. As a finishing touch, we lovefully garnish it with yuzu (a citrus fruit) to evoke a delightful fragrance. Not only do we adjust the stewing times based on climate and temperature, but, in December, we also add the delicate taste of Shogoin daikon radish and charcoal grilled amadai (tilefish) to our soup. The chef's role is to satisfy the customers' every wish. We do our best every day to offer food and service that will have you saying "I want to come back," and "That was great!" In addition, employing a black and ivory motif, we incorporate a comfortable and cosy design into our restaurant interior, making it a perfect place for wining and dining. Our three floors offer counter, tabl