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Robata to Oden Kyosuke, popular in Shinjuku and Shinbashi, has opened in Kinshicho! You can enjoy fresh seafood directly shipped from all over Japan in various dishes such as Sashimi, Nigiri Sushi, and simmered dishes, not to mention Robatayaki (food cooked on a grill), the signature menu. Another signature item, oden, is available in three flavors: Kansai, chicken, and duck broth. The restaurant is a stylish modern Japanese space equipped with private rooms. It can be used according to the occasion, with sunken kotatsu seats for up to 20 people, recommended for dates and banquets, and counter seats for solo diners to relax comfortably.  A large selection of sake is also offered! Why not spend a "delicious and relaxing time" at Kyosuke in Kinshicho tonight?

Since our alcohol selection is mostly wine, we use our own original recipes to make a large selection of homemade bread to pair with wine or serve as a palate cleanser. Furthermore, we don’t have a wine list here, nor do we offer descriptions. This is because we take a lot of care in finding the best wine for each customer’s taste. We take the time to listen carefully to what kind of flavor each customer prefers and then use that to match them with a delicious wine to enjoy. We also use seasonal organic vegetables as much as possible with our food, as well as offer a selection of hard to find vegetables like shio (salt) tomatoes, all of which can be ordered in whatever amount you prefer. The dining atmosphere we provide here is perfect for enjoying our wine and kushiage (fried meat/veggie skewers) in comfort. The calm and relaxing atmosphere inside is well-suited for a date, too. We also offer a dessert course with a combination of three different items to enjoy during parties and other events.

Our appetizer platter features a variety of fresh ingredients that recreate the sensations of the season on a single plate. Special attention is paid to the colors and arrangement, resulting in a dish that is as pleasing to look at as it is to eat. This is especially popular as the starter for a full-course meal. Our restaurant is known for dishes featuring suppon (soft-shelled turtle), and we only use suppon with the right qualities. Primarily, we source suppon from Saga and Kumamoto, which are then used in smooth-tasting, elegant soups. We proudly offer suppon year-round. We do not believe in imposing upon our guests. We aim to provide service that suits each person, and do whatever we can to respond to any requests our guests may have, in the hope that they will be satisfied with both our food and the feel of the restaurant. We have many elderly guests here, and are able to change menu items to match our basic courses with our guests' needs. Please feel free to let us know of any requests you may have, inc

You can savor fresh fish and seasonal ingredients shipped directly from the fishing port in a luxury space stocked with champagne and other fine wines. The restaurant's walls are decorated with traditional Nishijin brocade, the pride of Japanese beauty. Enjoy sushi served at a counter made of selected hinoki cypress.

We serve seasonal ingredients simmered in soy sauce. To support the flavors of the raw ingredients, we use high heat to produce a light, fluffy body. Whether it's vegetables, seafood, or meat, our chef is particular about fresh, high quality ingredients. The platter of hors d'oeuvres for the prix fixe banquet uses seasonal ingredients with vibrantly colorful presentation, which lets the chef's eye for fine details shine through. As the owner of a store positioned within Adachi Market, the chef always says, "I'd like to my customers to enjoy a fresh stock of seafood at reasonable prices." The chef plans about one or two events a month where you can enjoy even more of a bargain than usual. By all means, go ahead and enjoy a banquet cooked with fresh seasonal ingredients, and an expansive stock of delicious alcoholic drinks. Reservations of over 12 people can be seated in the private tatami room, so it's highly recommended for those times you'd like to treat a bustling group of like-minded friends.

The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You can also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns".

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

[SAYS FARM] is a winery in Toyama. Though our dishes are Italian-based, they are created freely regardless the genre and ingredient. We use wild herbs and vegetables grown at our site, seafood from the fish port in Himi that is in front of us, and eggs our hens have just laid. Our menu is not fixed but it is decided by the chef depending on the ingredients of the day. Enjoy our dishes using local ingredients. We also serve a wide variety of wine from [SAYS FARM] including merlot, rosé, chardonnay, and cider. Enjoy feeling the nature of Toyama with your five senses at our restaurant on the top of the hill with an exquisite view.

Our most precious dashi soup stock here at Tanukiya. You can savor it most simply and directly in our kake udon (thick wheat noodles). We have customers who only ever order this, so it must be delicious - why not try some yourself? We make our dashi stock from kombu kelp harvested near Hokkaido's Rebun Island, and when our guests hear that, some are shocked that we would use such high quality kombu as soup stock. But while we offer reasonable prices, we're dedicated to not making compromises where we shouldn't. Just because we call ourselves a "self" udon (thick wheat noodle) restaurant, it doesn't mean that we don't pay attention to our guests, and we endeavor to get our freshly made food out on time. We also remember the faces and preferences of our regulars and work hard to ensure that you enjoy yourself. In our vegetable tempura we do our best to use locally harvested produce, like lotus root from Tsurajima in Kurashiki and sweet potatoes from Naruto. We get our seasonal vegetables from a green-grocer and