Winter is the best time to eat a wide variety of fish and shellfish when they become firm as it gets colder. Here are 10 izakayas serving the hamayaki-style seafood barbecue. You can grill fish or shellfish by yourself at your table or order wide range of side dishes as well. Enjoy fresh seafood in a genuine lively and rustic downtown atmosphere!
Akihabara is not all about maid cafes and themed izakaya. If you stretch yourself towards Kanda, you will find long-standing traditional izakaya. So after you immerse yourself in the heart of Japanese subculture, why not pay a visit to good izakaya in and around the Akihabara area?