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Their chefs, who have over 30 years of experience making sushi, prepare the dishes using wild seafood, mainly from Setouchi. The menu is the chef's choice, so the chef suggests the method of preparation based on the ingredients that arrived that day while considering the customer's preferences and what is in season. There are always more than 20 different types of fish that change daily, and you can order individual pieces. The restaurant is especially proud of its specialty, boiled conger, and expertly prepared sashimi, such as mackerel and gizzard shad. The view of Hiroshima at night from counter seats facing bay windows is also attractive, making this an ideal place for a special meal with family or entertaining guests. This restaurant is recommended for special occasions such as anniversaries.

Even among many Japanese dishes, [sushi] may be the best when considering its [beautiful] appearance, as it can colorfully express the sense of the season on a plate and table, and the guests can appreciate it with their eyes as well. In that sense, counter seats at a sushi restaurant may be the most luxurious, exceptional seat. Nevertheless, sushi restaurants should never forget about the comfort. Our [Sushi Isono] offers a pleasant moment with someone you like. You can also enjoy communicating with people sitting next to you. Since we opened in 2013,  our master chef has wished to offer a beautiful space where the guests can relax and enjoy sushi. Furthermore, a high sense of beauty seen everywhere in our restaurant will entertain you as well. Please come to enjoy our sushi at the time you visit  Sapporo, whether you are from Hokkaido, or outside Hokkaido!

Sushi Kappo Kinari is located on the first floor of a building along Basha-dori Street in Kinshicho. Inside the restaurant are counter seats, table seats, and kotatsu (low table) seats. You'll find a comforting retreat with a friendly atmosphere that will make you forget the hustle and bustle of the city. They are very particular about where the fish comes from and go to Toyosu Market every morning to purchase fresh seafood. The menu features three kaiseki (multi-course haute cuisine) sushi courses. You can enjoy dishes featuring the best ingredients of the day, such as sashimi, grilled dishes, and fried dishes, that chef carefully prepares. In addition, the 'Five Pieces of Nigirizushi (sushi shaped by hand)', made with the finest fresh fish, is a genuine taste prepared by a skilled chef. This is a sushi restaurant where you can enjoy the chef's signature dishes in a hideaway in the historic part of town.

Gourmets trek out all the way to residential area of Futako-Tamagawa for the one-and-only "Aged Sushi." Here, you will not find hall-of-famer sushi such as tuna, tiger prawn, or gizzard shad. Instead, the dishes centers upon aged whitefish sushi invented by the owner Mr.Kimura, after 6 years of experiments. For instance, [Striped Marlin Matured for 60 Days] releases a subtle scent of fermentation resembling coffee and unique umami. What firmly supports this taste is vinegared rice consisting of rice with minimum moisture and vinegar from [Iio Brewery] from Kyoto. On the other hand, appetizers designed with playfulness are unique and exquisite. [Sushi Kimura] is a representation of Mr.Kimura's spirit, creating the groundbreaking genre of sushi.

The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!

The Sushi Oishi near Hamamatsucho Station has attracted local and international guests since it opened in December 2022. The owner, Mr. Imai, has worked at sushi restaurants in Tokyo, Japanese restaurants in Japan, and Japanese restaurants in Singapore. He serves authentic Edomae sushi and seasonal Japanese dishes. The restaurant has a Japanese feel, with a counter made of new materials. Its adeptness in serving customers in English is refreshing, offering something new to the dining scene. Delicious and enjoyable food can be fully enjoyed in five different Chef's Choice menus. It prioritizes the satisfaction and enjoyment of guests and provides personalized hospitality to each of them. In addition, the restaurant is easily accessible from Haneda, a gateway to the air, making this restaurant an ideal place for travelers to enjoy fine sushi without a fuss. You can take a break in a warm, comfortable atmosphere with memorable flavors!

Rebo, located in Nishiki, Nagoya's downtown area, is a sushi restaurant with reservations only that resembles an adult's hideout. It uses fresh ingredients shipped directly from the Toyosu Market every day. The owner, who has been in the business for more than 20 years, pays close attention to detail, such as using different types of rice (red vinegar and white vinegar) according to the ingredients. The restaurant offers a wide variety of dishes that, once you try, you will become addicted to them, such as "Kurumaebi" (prawn sushi), which is made in the shape of the golden Shachihoko of Nagoya Castle, and "Rebo Futomaki Thick Roll" with its mild taste. One of the best points of this restaurant is that customers can order not only courses but also their favorite sushi from a single piece. The owner, who has experience working overseas, offers high-quality service and an unpretentious dining experience, making it ideal for entertaining important people or for anniversaries.

Enjoy our sushi made from fresh fish brought to the restaurant every morning. You can't go wrong with our hand-rolled sushi, which uses the best choice of fish caught each day. You'll want to pair it with a nice drink. The fish is extremely fresh, coming from the local ports of Numazu and Toda. Sometimes we even buy directly from the fishermen. Enjoy the tastes of each season with its own fish. The owners would like you to relax here, creating an atmosphere where you can enjoy the food and drinks together with pleasant conversation for lunch or dinner.

Sushi Senzu is a Sushi Akazu Group restaurant produced by Sushi Sennin (a wise man of sushi). It offers nigiri sushi using carefully selected ingredients and firmer red rice made with secret red vinegar aged for 10 years. The restaurant is particular about purchasing; The bluefin tuna is bought from a tuna specialty store purveyed by renowned restaurants, and other seafood is selected fresh with a keen eye for quality. Enjoy to your heart's content the taste created by the revolutionist in the sushi industry.