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Uni Murakami Hakodate Main Branch

Hakodate, Hokkaido

A popular restaurant in Hakodate morning market with the thick sweet taste of additive-free sea urchin.

One of the famous Hokkaido seafood is sea urchin. At most of the market sea urchin is added with alum to keep the shape. [Uni Murakami Hakodate Main Branch] serves authentic additive free fresh sea urchin. Without alum, people can enjoy the original thick sweet taste. Not only the taste, but also the beauty is notable. The plump fresh sea urchin proves the freshness and also the skillful manual process from the shelling based on the 60 years of experience as a owner of fresh sea urchin process company.

22-1, Otemachi, Hakodate, Hokkaido
¥
Lunch: 3800 JPY Dinner: 5000 JPY
Closed: Wednesday

Uni Senmonten Yoichiya Hakodate Asaichi Branch

Hakodate, Hokkaido

A specialty restaurant where you can savor the abundant seafood treasures of Hokkaido in generous and luxurious bowls.

Yoichiya Hakodate Asaichi Branch offers luxurious rice bowls with special saltwater sea urchins from early morning. A specialty of the restaurant is the "5 Best Sea Urchin Comparison Bowl," in which both the purple sea urchin, with its elegant sweetness and light flavor, and the green sea urchin, with its rich sweetness, are generously placed on the rice until the rice is no longer visible. The "Hakodate Live Squid Comparison Bowl" is also very popular, featuring one of Hakodate's most popular ingredients, fresh live squid. The restaurant is equipped with box seats for groups, as well as counter seats for solo diners. Easy access from the station makes it a great place to stop by when traveling to Hakodate.

8-16, Wakamatsu-cho, Hakodate-shi, Hokkaido
¥
Dinner: 5500 JPY
Closed: Wednesday

Uni Senmonten Yoichiya Jikka Branch

Otaru/Niseko, Hokkaido

A specialty restaurant to enjoy beautiful sea urchins, tunas, scallops, and other seafood in hearty bowls of rice.

Yoichiya Jikka Branch, a sea urchin specialty restaurant, offers selected sea urchins and tuna in a relaxed atmosphere. What truly captivates sea urchin lovers is the "5 Best Sea Urchin Comparison Bowl," purchased from various sources each season, all shining in golden. In addition, the "5 Varieties of Bluefin Tuna Comparison Bowl" is also popular, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The restaurant's walls are decorated with scenes of Yoichi, creating a cozy atmosphere. This is a place loved by tourists and locals, where you can relax and enjoy your meal. There are also seats on the second floor where groups and families can unwind.

7-29-4, Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido
¥
Lunch: 5500 JPY
Closed: Tuesday

Uni Senmonten Yoichiya Otaru Unga Branch

Otaru/Niseko, Hokkaido

Enjoy a blissful moment enjoying the best sea urchins and other seasonal seafood in a relaxed atmosphere.

Yoichiya Otaru Unga Branch, a sea urchin specialty restaurant, offers bowls of sea urchin selected from within Hokkaido and various other regions. The "5 Best Sea Urchin Comparison Bowl" is a luxurious dish for sea urchin lovers to taste the flavors of sea urchins from different areas. In addition, the "5 Varieties of Tuna Comparison Bowl" is also exquisite, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The deliciousness of sea urchins and the flavors of Hokkaido provide a great date night or travel memory. Otaru is known for its many stone storehouses and historical buildings that still stand today. Otaru is a town with many stone warehouses and historical buildings that still remain today. Blending in with the scenery in Otaru, Yoichiya Otaru Unga Branch welcomes visitors with its fashionable appearance.

2-18, Sakai-machi, Otaru-shi, Hokkaido
¥
Dinner: 6000 JPY
Closed: Wednesday

USHIGORO S. NISHIAZABU

Roppongi, Tokyo

All private rooms. With all the five senses, fully enjoy carefully selected highest-class brand of [USHIGORO].

At [USHIGORO S. NISHIAZABU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways. Exquisite dishes, such as [Beef Fillet Cutlet] and [Sukiyaki (hot pot stew) with Chuck Flap], are served in front of you one after another. Their sommelier selects wines, mainly French, that bring out the taste of the Japanese beef. Furthermore, a wide variety of premium sake (Japanese alcohol) is also available to add more elegance to your table. They have 11 private rooms with different sizes in their chic and sophisticated space. Their skillful chefs show their techniques every night to offer ultimate moments to people.

B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo
¥
Dinner: 20000 JPY
Closed: None

VIN

Hakata, Fukuoka

Delicious, great value food in a relaxed atmosphere with an array of antique furniture and traditional white walls. Beautiful food in beautiful surroundings.

We do not aim to become an exclusive restaurant. In a sense, it's obvious that expensive food should be delicious. We deliver the same quality of flavour as high-end restaurants at our own prices, and have great confidence in the cost effectiveness of our dishes. We get our vegetables from farmers we know in the local area and neighboring prefectures. As they are so delicious, we endeavour to use them as much as possible in our main courses. French cuisine has quite a formal image, but when it comes to dining, being able to enjoy your meal is the most important thing. We always make a conscious effort to enable customers to enjoy their meal and wine to the full. Inside the shop are an array of antique tables and chairs lined up against traditional white walls, creating a relaxed atmosphere where one can unwind. We put a great deal of effort into maintaining this atmosphere during the hours we are open and would love you to see it for yourself.

2-3-6 Akasaka , Chuo-ku, Fukuoka, Fukuoka
¥
Lunch: 1000 JPY Dinner: 4000 JPY
Closed: Irregular

Wagyu Ryori Ban

Sendai, Miyagi

A high-class Japanese modern space. At this restaurant, customers can enjoy the beautiful scenery and Wagyu beef.

Jozenji-dori Street symbolizes Sendai, the Forest Capital. Wagyu Ryori Ban, a Japanese BBQ restaurant where one can enjoy different Wagyu beef brands every week, is located on 2F of a building on this famous street. At the Pageant of Starlight, an event that sees rows of Zelkova trees covered in warm light and that colors the Sendai winters, the table seat that faces the street become special seats, giving the place an outstanding atmosphere. Highly recommended for anniversaries. The high-quality A5-ranked Wagyu beef, specially selected from production areas nationwide, is used throughout the menu. The production areas and brands of the beef change every week, so customers can enjoy a variety of Wagyu beef. In addition, the restaurant has not only Japanese BBQ but also Western menu options and set menu options, such as omelet rice and beef stew. All seats have smokeless roasters, so even customers who cannot handle smoke can enjoy Japanese BBQ here. 

2F, 2-14-25, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi
¥
Lunch: 2500 JPY Dinner: 7000 JPY
Closed: Irregular

Waki Syun

Tokyo Station, Tokyo

The restaurant features a Japanese kaiseki course that showcases the beauty of Japan's four seasons, created by the owner, who previously worked at Ginza Kojyu.

Located on the second floor of a building in Nihonbashi-honcho, "Waki Shun" is a Japanese restaurant that attracts fans with its cuisine full of seasonal flavors. The owner, Mr. Miyahara, who honed his skills for many years at the Michelin-starred restaurant "Ginza Kojyu," and served as head chef at its sister restaurants, "Ginza Okuda" and "Paris Okuda," has opened his own restaurant. Located in Nihonbashi, a waterfront area that retains Tokyo's original scenery, the restaurant creates a relaxing atmosphere where various seasonal ingredients are showcased in their dishes, as the restaurant's name suggests. They offer a unique blend of traditional and modern cooking, allowing guests to experience the excitement and depth of contemporary Japanese cuisine. You can fully enjoy the restaurant's essence through their "omakase course," which is available for both lunch and dinner and requires advance reservations. They also offer a great selection of Japanese sake and wine and propose a beautiful pairing with their

2F, Nihonbashi-taisyoken Bldg., 1-4-15, Nihonbashi-honcho, Chuo-ku, Tokyo
¥
Lunch: 17000 JPY Dinner: 30000 JPY
Closed: Monday

Waraiya Uratenma Tenjin Yokocho Branch

Umeda/Kitashinchi, Osaka

Enjoy seasonal seafood and a wide variety of "Kushikatsu (deep-fried skewers)" with sake. 

You can have a friendly and enjoyable time in the comfortable wooden warmth of Waraiya. The restaurant offers a variety of dishes that will make you drink more, such as 30 different types of Kushikatsu and the "Sashimi Assortment" featuring the freshest seasonal fish. In addition, more than 20 types of sake are available, ranging from sweet to dry. There is a full range of all-you-can-drink plans, including sake, draft beer, and those with no time limit, allowing you to select the plan that best suits your needs. The lively restaurant can be rented out for 15 to 25 people, making it ideal for parties of all kinds, including welcome and farewell parties and New Year's Eve parties.  

Uratenma Tenjin Yokocho, 8-6, Ikeda-cho, Kita-ku, Osaka-shi, Osaka
¥
Dinner: 4000 JPY
Closed: Irregular