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Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

Jozenji-dori Street symbolizes Sendai, the Forest Capital. Wagyu Ryori Ban, a Japanese BBQ restaurant where one can enjoy different Wagyu beef brands every week, is located on 2F of a building on this famous street. At the Pageant of Starlight, an event that sees rows of Zelkova trees covered in warm light and that colors the Sendai winters, the table seat that faces the street become special seats, giving the place an outstanding atmosphere. Highly recommended for anniversaries. The high-quality A5-ranked Wagyu beef, specially selected from production areas nationwide, is used throughout the menu. The production areas and brands of the beef change every week, so customers can enjoy a variety of Wagyu beef. In addition, the restaurant has not only Japanese BBQ but also Western menu options and set menu options, such as omelet rice and beef stew. All seats have smokeless roasters, so even customers who cannot handle smoke can enjoy Japanese BBQ here. 

Located on the second floor of a building in Nihonbashi-honcho, "Waki Shun" is a Japanese restaurant that attracts fans with its cuisine full of seasonal flavors. The owner, Mr. Miyahara, who honed his skills for many years at the Michelin-starred restaurant "Ginza Kojyu," and served as head chef at its sister restaurants, "Ginza Okuda" and "Paris Okuda," has opened his own restaurant. Located in Nihonbashi, a waterfront area that retains Tokyo's original scenery, the restaurant creates a relaxing atmosphere where various seasonal ingredients are showcased in their dishes, as the restaurant's name suggests. They offer a unique blend of traditional and modern cooking, allowing guests to experience the excitement and depth of contemporary Japanese cuisine. You can fully enjoy the restaurant's essence through their "omakase course," which is available for both lunch and dinner and requires advance reservations. They also offer a great selection of Japanese sake and wine and propose a beautiful pairing with their

You can have a friendly and enjoyable time in the comfortable wooden warmth of Waraiya. The restaurant offers a variety of dishes that will make you drink more, such as 30 different types of Kushikatsu and the "Sashimi Assortment" featuring the freshest seasonal fish. In addition, more than 20 types of sake are available, ranging from sweet to dry. There is a full range of all-you-can-drink plans, including sake, draft beer, and those with no time limit, allowing you to select the plan that best suits your needs. The lively restaurant can be rented out for 15 to 25 people, making it ideal for parties of all kinds, including welcome and farewell parties and New Year's Eve parties.  

Washoku Takagi focuses on local ingredients based on the concept of letting people know that Miyazaki has wonderful ingredients through cuisine. The tastes of the omakase courses for both lunch and dinner are truly once-in-a-lifetime experiences. They use various Miyazaki ingredients such as Japanese Black with excellent meat quality, freshly caught seasonal vegetables, and seasonal fish. The rice purchased brown, polished in the restaurant, and cooked in an earthenware pot is exceptional. Only "White rice" is available at night, and "Seasonal seasoned rice" can be selected for lunch. The pairing courses, which combine alcoholic beverages to match the dishes, are also attractive. The interior of the restaurant is a relaxing Japanese-style space featuring counter seating. It is suitable for business entertainment, anniversaries, dates, and other occasions, with three private rooms that can accommodate up to 14 people when all three rooms are opened.

The winery restaurant Zelkova offers French cuisine using ingredients from Yamanashi along with mellow wines. A majestic zelkova tree greets visitors at the entrance. The executive chef is Mr. Hirota, who has worked at many famous restaurants. You can enjoy refined dishes such as "Yamanashi Fruit Salad," made with fresh fruit, and "Fujinosuke Poêlé," using Yamanashi's original river fish, which has rich flavor in its fine fat, in the course menu. The wines only a long-established winery can offer, such as the precious "Ishikura Wine," made in an fermentation stone cellar since 1885, are another treat to enjoy. With a calm atmosphere, the restaurant offers a view of beautiful mountains, so guests can savor their meals while feeling the nature and history of Japan.

The restaurant space with its luxurious chandeliers and classical bar lounge. It is 1 minute walk away from Uchi-Saiwaicho Station. YAKINIKU FUTAGO 17th St. is a hideaway Yakiniku (Japanese BBQ) restaurant located on the second floor of a building complex. The first store was on 17th Street in New York, and its world is recreated in Shinbashi. The restaurant offers grilled Japanese beef aged in a meat cellar and fusion cuisine using various ingredients from the four seasons. Each menu is full of humor and surprises and is a luxurious gem that can be enjoyed by all five senses. The "Owner's Beef system," the first of its kind in the Yakiniku industry, and "KENZO ESTATE," a top-quality wine that is hard to find, are among the restaurant's attractions. This is a perfect place for a social gathering place for adults as a yakiniku restaurant of a higher rank.

Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami Tan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.

Our Deluxe Meat Assortment offers a selection of some of our most popular meat cuts, giving you a great variety of textures and tastes. Meat is selected on a daily basis, paying attention to the meat's quality. With 40 years of experience in the world of grilled meat, we select only the best, most delicious cuts. We focus on the meat's texture, which must be the finest, and also on the amount of marbling. So that our customers can enjoy their meals in the highest comfort, our restaurant offers a variety of seating options, including counter and table seats as well as sunken kotatsu seating (around a heated table covered by a quilt). Our counter seats on the first floor are ideal to enjoy a tasty meal by yourself, but also allow people to rub shoulders while watching all the action, which makes them popular with dating couples. In our restaurant, you'll get to see the meat being grilled in front of your eyes, which offers a slightly different take on the usual yakiniku (grilled meat) experience.