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Three large shrimp resting on this plate may be enough to fill you up on their own. We're picky about our shrimp, too, using ones frozen immediately after they've been caught -- so fresh you could eat them raw. Also enjoy the good chemistry of our homemade tartar sauce. The Fried Shrimp Meal receives a lot of attention, but we also recommend dishes using seafood from Toba. This seafood is carefully selected and purchased from local fishing ports such as Toba and Isobe. We of course offer spiny lobster and abalone as well as varieties of delicious fish. Ise Bay's richness has garnered in the nickname "the sea of fertility," home to all sorts of fish and shellfish. We do our best to avoid over-preparing our fish in order to bring out simply the best flavor in ones such as sea bream, Japanese spanish mackerel, seabass and yellowtail. Our first floor only has table seating, but our second floor has both table and tatami seating. We also have private rooms available for 200 JPY per person so you can relax without

While searching for a variety of meat that would pair well with soy sauce, we found that Miyazaki beef made the perfect complement, particularly when stewed for a week with chicken-bone and vegetable stock. Demi-glace sauce is added for the final 8 to 10 hours. It is a lavish dish with a flavor that goes flawlessly with rice and miso. We inspect all of the meat we use carefully to ensure that it will go with soy sauce and miso, allowing us to create dishes that suit that Japanese palate for a relaxing, comfortable flavor you can really taste. We're particular about our food down to the smallest details: from making sure that our customers are satisfied with dishes that suit Japanese tastes, to making sure that our rice is fine koshihikari from Niigata, to the dried sardines and bonito stock in our red and white wine-accented miso. Diners with children will appreciate our L-shaped corner seating, along with other small considerations that allow us to accommodate the whole family to enjoy a comfortable, relaxin

"Series the sky" is the second restaurant of "Series," a Chinese restaurant that has won three consecutive Michelin stars since 2021. This is the second location of the Chinese restaurant "Series," which combines traditional Cantonese cooking techniques with spices from various Asian countries, including Hong Kong, Shanghai, Singapore, and Indonesia, acquired through overseas training. A chef with sommelier certification pairs with wine to match the small-plate courses to reflect the theme of "Series," meaning a series or sequence.

[Seto Sushi Kappo AKISARYO] is a Japanese restaurant near to Ebisu-cho Station, in an outstanding Japanese-style building filled with atmosphere. Inside the restaurant is a sophisticated relaxing space, where they serve authentic banquet cuisine made with carefully-selected ingredients, such as fresh seafood from the Seto Inland Sea. Their seasonal dishes can be fully enjoyed as a-la-carte and course. A wide variety of sake (Japanese alcohol) that go well with their Japanese cuisine is also available, including rare ones. They have a hall, counter seats, and relaxing private rooms with tables or horigotatsu (sunken kotatsu tables) according to the number of people. This special restaurant is suited for various occasions, such as auspicious events, and various kinds of banquets.

The yakiniku (Japanese BBQ) restaurant Setsugekka receives high praise from gourmet websites and guidebooks. They use hard-to-obtain branded wagyu such as specialty Matsusaka Beef (which has been fattened over 900 days) and award-winning Kobe Beef. Their sommelier Takatoshi Saito carefully selects famous wines, such as "DRC" and "rare California wines," to complement the finest yakiniku based on each guest's preferences. The sophisticated and refined space designed by Japan's top-level interior design company, "Glamorous," adds elegance to the precious moments of the guests.

Kumeya is available without reservations at lunchtime but only by appointment for dinner. It is one of the most reputable restaurants where you can fully enjoy course meals prepared using the knowledge and techniques cultivated in pursuit of Wagyu beef. The "ASATO Pork Shabu-shabu Course" featuring  "Shimakuru Agu Pork," a purebred Ryukyuan native breed, is also highly recommended. With a modern and luxurious atmosphere, the restaurant uses Arima-yaki and Yachimun-yaki pottery for plates and sake cups to accentuate the dishes. Completely private rooms where privacy is protected are ideal for dining with your loved ones. If you're seeking a restaurant where you can create memorable moments for occasions like dates, anniversaries, entertaining guests, or during your travels, be sure to visit.

Soup made from bonito, kombu, and dried sardines completed with tsuyu sauce. "Tsuyu soup shabu shabu," which delivers the deep flavor of both meat and vegetables, is one of the restaurant's most memorable dishes. "Tsuyu soup shabu shabu" can be prepared with either Kirishima pork or Wagyu beef course. The dish uses especially good quality ingredients for an exceptional taste. The dish also unsparingly uses a variety of fresh vegetables. The chefs always try to create new dishes to cater to various tastes of different customers. One of the restaurant's specialty dishes, "Bamboo-steamed avocado pollack" is a rich-tasting dish with savory cream sauce. The restaurant is suitable for guests of all ages. It is good for any occasion, such as romantic dates, and group dinners. The courses are provided at a reasonable price, so please enjoy.

This dish has been a favorite ever since the restaurant opened. (The photograph is of abalone and green peas.) It enables customers to enjoy the delicious taste of seasonal vegetables. It also has a delightful light and fluffy texture. It's a soup that lets customers savor the delicious tastes of each season's fish. The fish are taken from the Seto Inland Sea. This is a flamboyant dish with a lot of volume, making use of ingredients, such as firefly squid, that are exclusive to a particular season. Please enjoy the delicious flavor. The concept behind the restaurant's service is "inviting you into my home." The idea is for customers to be able to relax, be themselves, and enjoy the food. We want everything to be just right, and warm service with a smile is really important. We are on the twelfth floor, and are very proud of the views from the large window in our restaurant. At lunch time, the wide skies are open before you, at dinner time you can watch the night skyline as you dine. Reservations for girls' ni

Our famous mackerel sushi is a dish with a refreshing aftertaste, produced by adding just the right amount of nihaizu (a mixture of soy sauce and vinegar) to kelp and then dipping it in citrus fruit juice. Even in our course meals, we prepare the seasonal sea food in a range of different styles, such as sashimi (sliced raw fish), as soup, or grilled. The main focus at our restaurant are the course meals, but we can change the ingredients and cooking method after consulting with the customer placing the order. We place emphasis on responding to the customers and promise them a good time. We have two different types of private rooms, with chairs or floor seating available. The Japanese style floor seating has a space for your legs, so that you can stretch out and relax. If you want to enjoy the charms of a Japanese style restaurant, we recommend our 10 seats at the counter.