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Osakana Tiger, located in Naha, Okinawa, is an American dinner where you can savor original Sushi rolls and American-style hamburgers. It serves Original sushi rolls, popular burgers, Okinawa cuisine, seafood dishes, sweets, and more for people of all ages at reasonable prices. The restaurant reminds you of a 1950s American dinner. With the old American atmosphere, you can enjoy music from seven monitors or watch sports games. The restaurant makes you feel as if you are in America.

Osakaya is Nagasaki's renowned yakiniku restaurant, which has been in business for 56 years. The restaurant has now been completely renovated and reborn with a relaxed atmosphere worthy of its main branch's name. Offering Kyushu's top-class Kuroge Wagyu beef, this restaurant attracts many customers from inside and outside the prefecture.

If we are asked to recommend a dish, we will always suggest our popular "Mentaiko-spiced roe, mocha and cheese monja (pan-fried batter)". We pride ourselves on the fact that customers rate our monja so highly. We buy our seafood fresh and you can enjoy the seasonal variations. In order to add value to your dining experience, we also cook our monja in front of our customers as we believe this will make it a performance as enjoyable as eating our monja itself. Not only that, you can enjoy wine and champagne to complement your teppenyaki dishes here. All in all, our beautiful restaurant is a great place to party with your friends.

Kakuryu is conveniently located at the entrance of Otaru Denuki-koji and near Otaru Canal. The recommended dish is Otaru's local gourmet "Ankake Fried Noodles." It has been featured on TV and is one of Otaru's specialties, along with sushi and Kaisen-don (seafood bowls.)  Kakuryu's signature starchy sauce is rich and thick, combining a luxurious chicken broth made exclusively from chicken thighs and soup extracted from the flavor of more than 10 different ingredients. In addition, "Wagyu Ankake Fried Noodles," using wagyu beef from affiliate Wagyu Kurosawa and "Grilled Eel & Wagyu Rice Bowl," in which you can enjoy both eel and wagyu beef at one time, are also popular. Signs in Japanese, English, Chinese, and Korean are posted at the entrance, as well as a ticket vending machine for ordering. The restaurant only has counter seating, and children and adults are welcome. It is a must for lunch or a light meal in Otaru!

Located just a 1-minute walk from Ginza-itchome Station on the Yurakucho subway line, OTARU MASAZUSHI GINZA is recommended for business entertainment and dining. This is the Ginza branch of OTARU MASAZUSH, a restaurant originating from the sushi street of Otaru, Hokkaido. Located on the 10th floor of a building facing Ginza Chuo-dori Street, once you get off the elevator, you'll be invited into the restaurant through a walkway with an atmosphere that doesn't seem like it belongs to a building. Fresh ingredients shipped directly from Hokkaido are prepared into sushi and sashimi with the skillful technique of the chefs, allowing you to enjoy the taste of Otaru in Ginza. Various course menus are available, suitable for many occasions such as business entertainment, dining with friends, parties, and gatherings for women. Not only counter seats, but there are also table seats and 6 private rooms available, so you can choose them according to your needs, which is also attractive.

[Otaru Masazushi Main Branch] is located on Otaru Sushi Street, which is lined with well-established sushi shops. They have strived to protect traditions and ensure continued careful selection of ingredients to better present the [relaxation] of a meal to our customers. In order to be able to reliably offer [Maguro] (tuna) year-round, each November (the prime season for tuna) they buy up carefully chosen tuna of at least 300 kg. The fish, procured from the Atlantic Ocean near Canada, is known to be some of the best in the world. Just one taste and you'll never forget the sweetness and tenderness that makes it practically melt in your mouth. They have a full selection of multi-course meals, which they recommend for business meetings or dinner parties. They invite you to enter the soothing world of a warm, calming wooden atmosphere, sincere staff, and a menu of dishes made with the utmost attention to flavor.

The fish used in our sushi are sourced straight from the Otaru market - guaranteed fresh. The best way to enjoy the pick of the season's ingredients is with our "Seasonal sushi selection". Enjoy ten pieces of sushi accompanied by our homemade Japanese omelette. The deliciousness of the fish is the key to tasty sushi. We offer sushi that you can only eat in Otaru, sourcing seafood freshly caught in the waters around Hokkaido. We choose our dishes with great care, pouring in our hearts and souls for a result that will satisfy our customers. Otaru is famous for its glassware, and these dishes were made specially for us to set off the colors of the sushi. We have a wide selection of all kinds of alcoholic drinks including sake, shochu liquor, and wine. Besides sushi, we also have baked dishes, tempura, and more, so you can come here for a family meal or drop in for a drink on the way home from work.

The rice is for sushi only; the vinegar comes from Awaji Island and is made to match the topping perfectly. The topping differs according to stock, but many of the toppings will make you feel the season. The sweetness in its flavor is something only raw tuna can provide. We always serve our customers with a smile. We get many customers from different age groups, so we put great effort into making conversation with our guests. There are also course menus for formal company, such as memorial services or parties. You can bring a group to our restaurant as well, and, if you make a reservation in advance, we can provide a shuttle bus service.

The richness of tofu skin and the saltiness of dry-cured ham is topped off with an exquisite balance of basil and balsamic vinegar. Enjoyed by a wide variety of diners, we came up with this unusually delicious pairing through trial and error. The father of Mr. Ota, our chef and owner, is a fisherman who collects shellfish on Himakajima Island, and his mother then dries the fish overnight and pickles it in soy sauce. Mr. Ota receives his seafood directly from them, and so has absolute confidence in the flavor and freshness of the food he serves. He aims to delight his guests with the prices, too. We pay close attention to detail, like serving sashimi first and dishes in the guests' requested order. We also take care to match our service to our guests' mood - prompt for guests with children, relaxed and casual for those who want to unwind with friends over a meal. We have a menu full of colorful, attractive dishes like our "Grilled Salmon Carpaccio." With healthy seafood and a friendly owner, it's no wonder why