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A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

[Sengokuhara Yuzen], a renovated old Japanese house is located in a quiet area surrounded by the grand nature of Hakone. This is a hidden place for grown-ups who want to relax and enjoy dishes and sake. Our recommendation is seafood caught in neighboring waters. Please enjoy the special experience of having fresh seafood and the dishes of the seasons in Hakone. We also serve a wide range of alcohol including local sake of Kanagawa, shochu (Japanese alcohol), and wine from abroad. We have various types of seats such as tables made of one big board, tables with legless chairs, Horigotatsu(Sunken Kotatsu Table), tables with chairs, tables on a terrace. Please spend a special, relaxing time in Hakone with us.

[Shiogama Shirahata] has a good reputation for serving high-quality sushi topped with local ingredients from Shiogama, and carefully-selected local sake (Japanese alcohol) from Miyagi. There is a showcase in our restaurant with a gorgeous Japanese atmosphere, showing various local seafood caught in Shiogama. Enjoy our colorful dishes with these local ingredients, whole-heartedly created by our chef. Our No.1 recommendation is [Sushi] topped with high-quality ingredients including fresh tuna. For busy people during lunchtime, chirashi sushi (scattered sushi) is ideal as it can be taken out. Please visit us to fully enjoy our dishes using fresh ingredients from Shiogama. 

The rhythmical sound that can be heard even before the morning breaks is the sound of the master making soba noodles. At Shizuya, only carefully selected whole-grain soba from various regions all over the country is procured. The soba is ground the day before, and soba-making starts early on the day of operation. Therefore, necessary machinery, such as sorting and skin removal, are installed. Millstone is used for crushing the grains into flour and is ground slowly so as not to lose the aroma due to heat. Therefore, the sobagaki (buckwheat dumpling) made with their homemade soba flour is exceptional. Soba flour is also used in the batter of their tempura. It's a pleasure to wait for someone with a soba appetizer and a drink at night. The restaurant is also suitable for a solo diner, as well as for a date, entertainment, or private party. Some people are pleased to have found a favorite restaurant of their own.

Crispy deep fried bread and fluffy shrimp fritters are brought together for the first time in this dish. Eat them with a mixture of powdered green tea and salt, or squeeze the accompanying lemon over it. They go really well with an ice cold beer too. We are very particular about our seafood, using only seasonal produce caught in local waters and carefully selected from the market each morning. Eat your fill of the "assortment of five types of sashimi," in which you can taste the deliciousness of these extremely fresh fish, or the "stewed wild sea bream," deeply infused with flavor. We place great importance on communication in order to understand and fulfil each customer's wishes, and we spare no effort in serving high quality food. This restaurant has a wide selection of sake, including carefully chosen premium sake and newly brewed sake. We have private rooms and a tatami mat area, so you can relax and enjoy yourself freely with family or friends. Chat as long as you like with a cup of delicious sake in you

Sapporo's famous French restaurant "SIO" was re-branded in the spring of 2021. Mr. Shuji Hijikuro, who has been working as a chef at the restaurant since 2019, took over from the former owner and chef, Mr. Yosuke Sato. Mr. Hijikuro added his name to that of the restaurant, and he has been offering exquisite dishes that culminate his culinary career. The menu includes one set menu for lunch and two set menus for dinner. Chef Hijikuro devises creative cuisine inspired by the ingredients, purchasing freshly picked vegetables and delicious meat directly from a farm run by the former owner, Mr. Sato, in Nishi Ward. Many dishes are reinterpretations of southern French cuisine, Chef Hijikuro's specialty, and are a treasure trove of flavors and dramatic tastes that diners may be encountering for the first time. While offering dishes with a sense of uniqueness, the restaurant also has a warm and welcoming atmosphere that can be enjoyed naturally. You can unwind and relax as you enjoy the exciting French cuis

The chef, a native of Hokkaido, brings the fresh flavor of seafood to life in our seafood chawanmushi. Please enjoy the seasonal flavours, such as sea urchin, that are used luxuriantly in its making. All of our ingredients are carefully selected based on factors such as the season and the area in which it is produced. An example would be the horse-meat sashimi. We only use fresh horse meat in our cooking. Enjoy its wonderful melt-in-your-mouth flavor! We serve the best food and drinks to meet our customers' various needs. If you have a particular preference, please don't hesitate to let us know. Feel free to come here if you are having a party or banquet. There are private rooms in which you can relax with no need to be concerned about your surroundings, and a substantial multi-course banquet menu can be prepared. Come and spend an enjoyable time together with your best friends.

Our veteran employees give customers of all ages the warmest welcome so they can relax and unwind at their leisure. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). At lunchtime (11:30-15:00), we serve great value set meals. We have counter seating, which means that single diners are most welcome to pop by. There is also a separate area upstairs with tatami-mat floor seating and sunken-floor tables. Our restaurant can accommodate a range of groups, including women's meetups, families, friends, and office parties

We warmly welcome small groups for leisurely meals because we have courtyard seating with scenic views. We serve a huge variety of dishes, from our yakitori (grilled chicken) and kamameshi (rice dish cooked in an iron pot) specialties, to toriwasa (lightly seared chicken) and salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). For lunch (11:30-15:00), there are great value set menu options, which means that women and single diners are most welcome to pop by. Our banquet meals are made with seasonal ingredients. Please feel free to consult with us and make inquiries about our banquet menu.