ค้นหาร้านอาหาร
Sushi Urayama Main branch
The "Hokuriku Sushi" is characterized by its mild sweet-flavored rice. The seasonal flavors and friendly service are also the charms of this sushi restaurant.
Sushi Urayama Meieki
Enjoy seasonal Hokuriku delicacies and beautiful creative Sushi with red vinegar. An adult's hideout away from the hustle and bustle of the city.
Sushi Watanabe Sapporo Branch
Watanabe style Ezo-mae Sushi. This restaurant provides sushi and side dishes focusing on Hokkaido ingredients based on the Edo-mae cooking style.
Sushiya no Negami
Ezo-Mae Sushi made with fresh Hokkaido ingredients and rice. It shows off the chef's keen eye and skillful technique.
Sushiya no Yamada
Homemade karasumi (dried mullet roe) and edible wild plants
Syokudoen Namba Walk Branch
It is a popular restaurant in the Namba underground shopping mall. You can casually enjoy authentic yakiniku.
Syokudoen Soemon-cho Main Branch
Founded in 1946, it is the birthplace of yakiniku, offering the "traditional taste."
Taishuizakaya Nichibei
A friendly place with delicious local delicacies such as the oyster in the shell cooked over coals -- just one taste and you'll know the difference.
Taishu Sakaba Agemonya Kanda Nishiguchi Branch
Enjoy authentic Osaka cuisine near Kanda Station! A fun izakaya with an incredibly festive space.