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The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!

The Sushi Oishi near Hamamatsucho Station has attracted local and international guests since it opened in December 2022. The owner, Mr. Imai, has worked at sushi restaurants in Tokyo, Japanese restaurants in Japan, and Japanese restaurants in Singapore. He serves authentic Edomae sushi and seasonal Japanese dishes. The restaurant has a Japanese feel, with a counter made of new materials. Its adeptness in serving customers in English is refreshing, offering something new to the dining scene. Delicious and enjoyable food can be fully enjoyed in five different Chef's Choice menus. It prioritizes the satisfaction and enjoyment of guests and provides personalized hospitality to each of them. In addition, the restaurant is easily accessible from Haneda, a gateway to the air, making this restaurant an ideal place for travelers to enjoy fine sushi without a fuss. You can take a break in a warm, comfortable atmosphere with memorable flavors!

Rebo, located in Nishiki, Nagoya's downtown area, is a sushi restaurant with reservations only that resembles an adult's hideout. It uses fresh ingredients shipped directly from the Toyosu Market every day. The owner, who has been in the business for more than 20 years, pays close attention to detail, such as using different types of rice (red vinegar and white vinegar) according to the ingredients. The restaurant offers a wide variety of dishes that, once you try, you will become addicted to them, such as "Kurumaebi" (prawn sushi), which is made in the shape of the golden Shachihoko of Nagoya Castle, and "Rebo Futomaki Thick Roll" with its mild taste. One of the best points of this restaurant is that customers can order not only courses but also their favorite sushi from a single piece. The owner, who has experience working overseas, offers high-quality service and an unpretentious dining experience, making it ideal for entertaining important people or for anniversaries.

Enjoy our sushi made from fresh fish brought to the restaurant every morning. You can't go wrong with our hand-rolled sushi, which uses the best choice of fish caught each day. You'll want to pair it with a nice drink. The fish is extremely fresh, coming from the local ports of Numazu and Toda. Sometimes we even buy directly from the fishermen. Enjoy the tastes of each season with its own fish. The owners would like you to relax here, creating an atmosphere where you can enjoy the food and drinks together with pleasant conversation for lunch or dinner.

Sushi Senzu is a Sushi Akazu Group restaurant produced by Sushi Sennin (a wise man of sushi). It offers nigiri sushi using carefully selected ingredients and firmer red rice made with secret red vinegar aged for 10 years. The restaurant is particular about purchasing; The bluefin tuna is bought from a tuna specialty store purveyed by renowned restaurants, and other seafood is selected fresh with a keen eye for quality. Enjoy to your heart's content the taste created by the revolutionist in the sushi industry.

Hakone Yumoto is the gateway to the Hakone hot spring area. In addition to hot springs, the sushi restaurant Sushi Sho embodies the luxury of visiting the area for sushi. Directly managed by the Kinnotake Group, which operates luxury inns in Hakone, the restaurant was established in 2019 together with the boutique hotel Zagakukan, where the restaurant is located. The restaurant is gaining fans as a new addition to Hakone's gourmet scene. Chef Yamano, who is at the counter, is a chef with experience at an inn in Hakone and a sushi restaurant in Hakata. In addition to the delicious seasonal snacks and sushi prepared with care and inventiveness, the restaurant is also known for its clever set of menus. To fully enjoy the best of the restaurant, be sure to try the Chef's Choice meal! Suppose you choose to stay overnight at the hotel where the restaurant is located. In that case, you can also enjoy the hot springs of Hakone as a blissful holiday.

The concept behind the Sushi Tsukiuda is "making every effort to give each patron the 'good fortune' of being able to fully enjoy food in a hospitable setting". The owner, trained at many famous restaurants, uses carefully selected ingredients and serves you sumptuous and sophisticated cuisine. A dish of Japanese culture that has evolved independently by incorporating modern culture while maintaining the traditions of Japanese culture. The restaurant offers a variety of seasonal dishes perfect for sipping sake, such as beautiful-looking sushi with an ideal balance of ingredients and rice and "boiled octopus," which heightens the flavors of the ingredients. Diners take their shoes off at the entrance as they enter this sophisticated restaurant with a Japanese theme. Past the hallway, lined with Ryukyu tatami mats, are counter seats made of plain wood. Private rooms are also available. This restaurant is recommended for entertaining clients and special occasions.

Sushi Urayama offers Hokuriku sushi, characterized by its mild sweet-flavored sushi rice, and hand-formed by a chef with 30 years of experience as a craftsman. They use only high-grade ingredients in their best condition, such as yellowtail, black throat seaperch, and snow crab, from wholesalers they trust, and with their skillful techniques, hand-form them into sushi for the guests. Inside the restaurant, there are 10 table seats and 10 counter seats. The counter seats are especially popular because the guests can enjoy conversations with the chef. He offers friendly service so that the guests can relax and have fun. They offer recommended menus only but can also flexibly meet your requests. This reliable restaurant is suitable for business meals and entertaining your clients or when you want to taste something delicious. How about visiting them on your special occasions?

Sushi Urayama Meieki offers seasonal delicacies of Hokuriku and delicious tuna sushi with red vinegared rice. It is an extraordinary adult dining retreat away from the hustle and bustle of the city, located just an 8-minute walk from Nagoya Station. Sushi Urayama has three restaurants in Nagoya-shi, Aichi, and one in Nihonbashi, Tokyo. Ingredients used for sushi and a la carte dishes are from the Hokuriku area, with fresh fish and fresh seasonal vegetables just landed at the fishing port that morning. In addition, the sake that goes well with sushi and Japanese cuisine provides an exquisite Japanese marriage. The restaurant has an 8-meter-long Japanese cypress counter where you can interact with the chefs and enjoy their skillful techniques up close. There are also private table rooms, which can be used for various occasions such as couples' and families', business entertainment, anniversaries, or to treat yourself.