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Yakitori Oden Zen

Sapporo, Hokkaido

Seated bar, or private room with TV, whichever you choose, you are guaranteed delicious, well-presented food a stone's throw from Sapporo Station.

A rich stock, replenished each day, is filtered and mixed with kelp and shavings of dried, smoked mackerel to create that day's soup stock. A variety of ingredients are added before boiling together to create "Oden" stew. The "daikon" (large white radish) is packed full of flavor, and is well worth a try. This radish wins points for size, and is one of the most popular ingredients of the oden. Thick radishes are chosen and boiled until the flavor of the stock permeates right into the core. This a great place-the food is delicious, and looks interesting too. The cook experiments with the arrangement of simple dishes and even puts care and effort into the choice of crockery to create dishes whose appearance alone makes an impact on the diner. The restaurant also goes the extra mile with their service. As for the restaurant itself, there's a seated bar area where you can enjoy the cheerful atmosphere while you dine, as well as private rooms (complete with a television) where you can enjoy a meal and a drink in p

B1F, MMS Sapporo Ekimae Bldg. (former Sapporo Nikko Bldg.), 4 Kita Shijo Nishi, Chuo-ku, Sapporo, Hokkaido
¥
Lunch: 750 JPY Dinner: 2500 JPY
Closed: None

Yokohama Chinatown Shumien

Yokohama, Kanagawa

Enjoy Taiwanese food stand staples in a newly renovated Yokohama Chinatown location!

Our "Taiwan-Style Oyster Crepe" is a chewy, tender dish, consisting of oysters and chives mixed with potato starch, held together with eggs. The savoriness of clams and the aroma of chives permeate the entire crepe. It's popular with our original, tomato-based dipping sauce. Our pork cubes come from thickly sliced pork ribs simmered for six and a half hours in shaoxingjiu liquor, and are used in our most popular menu item, the "Minced Pork Rice (Lu Ro Fan)." We aim for bright and cheerful service every time. We welcome our guests as if they were coming home for a holiday meal, and we want to give them a moment to relax and feel at ease. Our interior was remodeled in June 2013. Along with our renovated flooring, we've increased the number of tables and seats available to accommodate even more diners. With a wide variety of seating types in house, we have the perfect tables for anything from intimate dinner parties to grand banquets.

134 Yamashita-cho , Naka-ku,Yokohama-shi, Kanagawa
¥
Lunch: 500 JPY Dinner: 1500 JPY
Closed: None

Yoroniku

Harajuku/Omotesando, Tokyo

Confidence in our cuisine and a personalized service are just two reasons to use our restaurant for a special occasion or a casual meal with friends or family.

As the Yoroniku brand becomes well-known, more and more customers have expectations when they arrive. They first "face" this dish. This is their first taste of our cuisine, and we have every confidence in it. Beef is selected and purchased by "Hiyama", which is founded in 1912. Besides beef and sauce, which is indispensable for Yakiniku (Japanese BBQ), there is also Yakiniku Jumbo's secret sauce. We also have confidence in flavored chili pepper. The contents of food and the speed of serving all represent the quality of Yoroniku. We share information about customers at the dish-up (the boundary beween the kichen and the hall), and try to control orders like a Grand Maison. A knowledgeable "Meat Master" thinks of a customer and menu, and is in charge of the full process from the checking to the send-off - this characterizes our service. So not only for a date with yakiniku, many use the restaurant for an anniversary or a reception.

Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo
¥
Dinner: 12000 JPY
Closed: None

Yufuin Sansyorou

Beppu/Yufuin/Kokonoe, Oita

Savor vegetable dishes made with all the bounties that Yufuin has to offer, while appreciating the magnificent Mt. Yufu. 

Locally grown and harvested on the same day, the vegetables take center stage here at this restaurant. Each vegetable variety is carefully researched and prepared simply as to bring out the best flavor of the ingredient, from cutting, boiling, steaming, seasoning, and so on. They make sure that they don't just prepare the food and serve but also endeavor to connect with their customers and build a relationship with them. It is this sentiment, and the delicious food, that earned them recognition in 2018 from a world-renowned gourmet guide. The beautiful lunch box [Awasebako (Umi, Yama)] depicts the 4 seasons of Yufuin and is absolutely a must-have item! You can feel all of Yufuin in this dish, from the grandness of nature to the feelings and efforts of the farmers here. Dinner is especially recommended if you want to really savor each and every vegetable, but both lunch and dinner are great options for travelers!

2850-51, Kawakami, Yufuin-cho, Yufu city, Oita
¥
Lunch: 2000 JPY Dinner: 7000 JPY
Closed: Wednesday

Yurakucho Kakida

Shinjuku, Tokyo

Fresh ingredients from Toyosu and fishers from all over Japan are available for "free refills." Enjoy fine Sushi to your heart's content.

What is surprising is the all-inclusive course. Kakida Yurakucho is a sushi restaurant that offers "free refills" of any sushi, drinks, and desserts with the best ingredients from throughout Japan. The owner, Mr. Kakida, goes to the Toyosu Market daily to purchase the finest fish from experienced wholesalers. In addition to seasonal sushi, the "SAMURAI Course" features Japanese delicacies such as teppanyaki black beef and king crab all at once. Though it is a luxurious space on the 19th floor of the building, a 3-minute walk from Shinjuku Station, the atmosphere is relaxed with conversation with the chefs and show time for photo shoots. In December 2023, a 20-seat bar counter for enjoying various alcoholic beverages was also opened. This is a restaurant that will leave you with special memories.

19F, Odakyu Hotel Century Southern Tower, 2-2-1, Yoyogi, Shibuya-ku, Tokyo
¥
Lunch: 11000 JPY Dinner: 14000 JPY
Closed: None

YURT Dai Nagoya Building Branch

Nagoya, Aichi

A popular cafe restaurant in Kobe, for lunch, cafe, and dinner, newly opened in Nagoya

A popular cafe restaurant [YURT], located in the former foreign settlement of Kobe newly opened in Nagoya. You can enjoy a natural atmosphere and foods from the American West coast. Based on [LOCAL & GLOBAL] concept, the restaurant offers a relaxing space like YURT, a tent cabin, by the beach.It has the warmth and comfortable freedom of wood, and seems to facilitate your connections with the area. West coast comfort food such as [Jambalaya] and [Margherita Americana], at its base, the restaurant serves dishes that highlight the ingredients such as, BBQ and deli food, and incorporates essence of other countries to add playfulness to the dishes.

2F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
¥
Lunch: 1500 JPY Dinner: 3000 JPY
Closed: None

Agu-buta Shabu & Okinawa ryori Asatoya

Naha, Okinawa

Maximum capacity of 60 people; can be reserved for private parties. Enjoy Okinawan cuisine and drinks with Agu pork Shabu-shabu.

Asatoya, a Shabu-shabu specialty restaurant, operates a one-set ordering system for Shabu-shabu. Recommended is the "120-minute all-you-can-eat shabu-shabu course." You can choose between "Shimakuru Agu" and "Yanbaru Agu" for the main item, giving you the full flavor of the pork as you dip it in the housemade broth. The menu also includes a wide variety of Okinawan cuisine and awamori, unique to Okinawa. The all-you-can-drink package includes sweet, easy-to-drink "Awamori liqueur" and local beer "Orion Beer." The restaurant, which has the atmosphere of an old Ryukyuan-style house, is equipped with sunken kotatsu seating. It can accommodate up to 60 people and can be reserved privately. There are also private rooms for groups, making it ideal for banquets. Recommended for families with children, dates, and business entertainment.

2F, Asato Bldg., 1-3-3, Asato, Naha-shi, Okinawa
¥
Dinner: 6000 JPY
Closed: None

Agu Pork Restaurant OBAR Kise Branch

Okinawa/Nago, Okinawa

Okinawan home-style restaurant. Enjoy "pure-blood Agu Pork" as shabu-shabu and steamed in a seiro pot. 

Located in Kise, Nago City, Okinawa, OBAR offers pure-blood Agu pork and Okinawan cuisine. It pursues further evolution based on the handmade Okinawan home cooking of the Okinawan grandmothers inherited from the previous owner. The concept is to make OBAR one of your memories of Okinawa. In a warm and inviting restaurant filled with the unique charm of Okinawa, you can enjoy pure-blood Agu pork shabu-shabu and Okinawan home-style cuisine. Have a pleasant time with fresh ingredients.

184-1, Kise, Nago-shi, Okinawa
¥
Dinner: 4500 JPY
Closed: Wednesday 

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

Okinawa/Nago, Okinawa

An exquisite dining experience by the beautiful, breezy Okinawa waters.

The special ingredient in this restaurant is our high quality broth, served in various courses. A must-try dish is the Agu pork served in this delicious soup which brings out the essence of its savory flavor. We only use A5-grade beef for our Japanese black beef warm sushi, and our seafood is all obtained domestically to ensure its freshness. We pay attention to every small detail in our preparations to ensure that you are served only the best. Besides the food, our restaurant is truly a sight to behold as it is a stylish interior located by the beautiful Okinawa waters, thus enabling you to dine in serenity. The exquisite meal coupled with the wonderful ambience will surely lift your spirits.

6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
¥
Lunch: 7000 JPY Dinner: 7000 JPY
Closed: None