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Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.

[ROSEMARY'S TOKYO] is a sophisticated restaurant surrounded by green. In Shinjuku, you can experience the atmosphere of [ROSEMARY'S], a popular restaurant in West Village, N.Y. They offer local home dishes  from Tuscany, Italy, arranged the N.Y. style, using an abundance of seasonal ingredients. They truly reproduce the recipe of the N.Y. branch. Enjoy [Orecchiette with Canola Flower and Salsiccia] with a nice and chewy textured pasta, and [Porchetta], a pork dish with the nice aroma of herbs. Enjoy them with a wide variety of wines and cocktails. They have seats inside the bright restaurant filled with the warmth of the wood, and garden terrace seats close to the sky. Relax and enjoy with this sophisticated restaurant for adults, suited for meals with close friends, girl's parties, and parties.

It opened on December 13, 2021, with the concept of "Sapporo's most stylish café and Italian bar. At dinner time, you can enjoy rare and valuable fine wines, various cocktails, and an original food menu, including Italian, which the experienced chef cooks. The space is divided into three areas: "Modern Art Area" with mid-century furniture and contemporary artwork, "Antique Area" with vintage furniture and chandeliers inspired by medieval Europe, and "Resort Terrace Area" with an outdoor terrace where you can enjoy the open-air atmosphere. Three luxurious spaces will provide you with an extraordinary experience.

We work hard to arrange the timing of your meal, so that the next dish doesn't arrive too early or too late. Whether you want to take your time chatting over your meal, or you're in a hurry, we won't keep you waiting. Our specialty is Ishigaki beef, from cattle raised in a warm, stress-free environment; this beef has the perfect balance of fat and muscle, and is served very fresh. The taste is not too oily, with just a hint of sweetness. We select our vegetables carefully to accent the flavors of the meat -- the famous Okinawan vegetable goya is juicy, with a slight bitterness, and a crispy texture after cooking. The crunchy texture of our vinegared mozuku seaweed is also very popular.

Red meat, which has different features from marbled meat, is also getting more popular. [Hireya Bakuro Ichidai Nagoya EAST] purchases a whole high-quality beef carefully-selected by our company president to offer various kinds of cuts including the best fillet of Hida Beef that is considered as one of the best beef cuts in Japan, and other rare fillets such as Chateaubriand. Fully enjoy our fine and healthy red meat with its condensed original savory taste. You can also enjoy our advanced services including detailed explanation about Hida Beef and vegetables locally harvested in Gifu prefecture. Various sizes of Japanese-modern style private rooms are available with horigotatsu (sunken kotatsu tables) in a sophisticated yet relaxing space. Visit us for various occasions such as entertaining your clients, a business meal, casual girl's party, and banquet. 

SAKURA Roppongi is a casual place with music and authentic Western cuisine. It offers "Omelet Rice" featuring a rich demi-glace sauce, as well as "Soft Boiled Beef Cheeks," popular for its Japanese seasoning and tender texture. There are also many side dishes, including sweets, such as "Assorted Desserts," created by Chef Yamamoto. The chic and elegant black-based restaurant is decorated with bright pink chairs, creating an atmosphere as if cherry blossoms are in full bloom. Open terrace seating with a pleasant breeze and private rooms with karaoke are also available. The restaurant is close to the station for easy access. It is open late at night on limited days of the week, making it ideal for parties and anniversaries.

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.

Hotel Monterey La Soeur Ginza was designed by a female designer. The building was inspired by a "Parisian apartment," allowing visitors to feel like they are in Europe while still in Japan. San Michele is located on the first floor of the hotel. The restaurant's interior, with its lovely atmosphere based on cream and pale mint green tones, is filled with sunlight from the glass-walled terrace, creating a pleasant and elegant atmosphere. Enjoy the beautiful Italian cuisine delicately presented with the seasonal colors of the four seasons to your heart's content.

Terrace restaurant Piare, located adjacent to Nakajima park reflects the beautiful season of Hokkaido to their dishes. Its interior space has large windows for a peaceful view of the patio outside. It's open for long hours during breakfast, lunch, tea and dinner for guest's convenience. Selected ingredients from Hokkaido are used for dishes such as Yezo sika deer meat taliatelle simmered with red wine. Camellia's Tea House London is recommended for a tea; dry fruit is at the bottom of the cup for you to enjoy after. This restaurant is perfect for business meetings, a date and other occasions.