Restaurant Search

Azumaya is located about a 7-minute walk from Sanjo Station on Keihan Electric Railway, in Zaimoku-cho, Nakagyo-ku, Kyoto-shi. The restaurant offers delicious yakitori made from Kyoto chickens slaughtered in the morning with a secret sauce that has been enhanced for 15 years, kushiage skewers with a fine batter and three different house-made sauces, and horse sashimi shipped directly from Kumamoto. The sake lineup always includes more than 20 varieties from all the sake breweries in Kyoto City. There is a wide selection of cocktails and shochu highballs, and all-you-can-drink is also available. With its slow jazz music, the restaurant's interior is a bright space that dispels the image of a conventional yakitori restaurant. In addition to counter seats and table seats, there are sunken kotatsu seats for private rooms. Large banquets can be held on the second and third floors.

Rokuhara is well known as a place to experience the fascinating taste of Kushiage (deep-fried skewers). The special feature of its Kushiage, pleasing even to food connoisseurs, is the hidden flavor of Japanese-style broth. Before skewering the ingredients, Kyo-style broth is used to give them a unique twist. The moment you bite into one, the delicious flavor of the ingredients and the aroma of the dashi broth will spread out softly. In addition, a well-balanced combination of seasonal fish, vegetables, and meats brings out the best taste. The delicious harmony of the ingredients covered in the special batter will satisfy both your stomach and your heart. The restaurant has a relaxing atmosphere with 18 seats at the counter, as well as table seating and private rooms. It is recommended for business entertainment, formal dinners, banquets, and anniversaries. Enjoy Kushiage with your loved ones, where the chef's skill shines through.

This is a handmade pasta of ravioli filled with calf and herb vegetables simmered and mixed together with egg and parmesan. The truffle, coated in a sauce of parmesan and butter, is fragrant in this dish with which you can experience the traditional food culture of Italy. Lately, we've been able to get a number of different domestically-produced western vegetables of high quality. We work with creativity daily to have you enjoy the true deliciousness of Italian cuisine with dishes made not with those Japanese ingredients you've grown used to eating, but with Italian ingredients. So as to have you fully delight in the joys of Italian cooking, we try to communicate a part of the food culture, not simply please you through novelty for novelty's sake. We're mindful and take care so that you can spend an enjoyable hour or two, forgetting the everyday world. We've prepared window-side seats that look in on our central garden, giving precedent to our guests who've made reservations for birthday parties or commemorat

Always appearing in a course, our foie gras crispy sandwich is a dish that you eat with your hands - knife and fork optional. Sometimes served with strawberry cream added and sometimes coated in caramel, these variations on flavor get a lot of attention. To add coloring to our course offerings, various vegetables are brought in from farm producers in areas such as Yachitama in Chiba. We might select them by choosing from the samples, or, alternatively, take the producers' recommendations. We even use unusual vegetables, like yellow turnips, in making our dishes attractive. Chef Kaneko has said that "adding surprises while clearly expressing our concept is what this restaurant strives for." Sometimes bold, sometimes classical: the thoughts expressed by our chef can be felt through the variations in the dishes. In our restaurant interior, something to note is the lack of a wall separating the kitchen and the customers' tables. Chef Kaneko says, "Being able to hear what the customers say makes a big difference."

[L'ECAILLER OYSTER BAR] is a casual oyster bar to fully enjoy fresh oysters in various styles. They offer fresh and grilled oysters, as well as various a-la-carte oyster dishes. Fully enjoy the wide variety of oyster dishes. The No.1 recommendation is [L'ECAILLER Plate], their specialty for enjoying 4 kinds of oyster menus on one plate; carefully-selected fresh oysters, marinated oysters, marinated and lightly-seared oysters, and oysters with sesame. Luxuriously enjoy comparing different oyster dishes. The restaurant also offer various bottled wines, including [CACCI], our original house wine. You can casually enjoy alone at the counter, or sharing a plate with your friends. Casually order from 1 piece of oyster, at our oyster bar during lunch and dinnertime. 

Le jardin fukui located in a residential area in Fukui-shi, Fukui, a 3-minute walk from Nikkakagaku Mae Station. Here, you can enjoy the superb French cuisine by Mr. Horiuchi, who has won the world's top prize in international culinary competitions. Ingredients are carefully selected from all over Japan, mainly from the Hokuriku region and Fukui. They are made into dishes with an elaborate flavor. His French cuisine is original and artistic and incorporates traditional French techniques with a new sensibility. The "Six-row Barley and Squid Warm Salad, Sea Urchin Foam" is a restaurant specialty, where everything from the dishware to the ingredients is made in Fukui Prefecture. There are always more than 100 kinds of wines to match the best dishes, mainly from France. A pairing plan is also available, allowing you to enjoy excellent wine and gastronomy to your heart's content.

Margotto e Baciare is a superb restaurant offering the finest truffles. Each guest chooses a truffle and is served a course of whole truffles with seasonal ingredients. Its chefs are brothers Kenta and Junpei Kayama, from Hiroshima Prefecture. Kenta worked at Michelin 3-star Motoazabu Kanda and Quintessence before becoming the chef at Margot's. His younger brother Junpei trained at Hommage and MASA (Paris). They also opened Margotto Hawaii in Hawaii in June 2022. At Margotto e Baciare, you can taste the world's finest truffles "entirely." The best dishes will bring a smile to your face.

Many sake (Japanese alcohol) lovers gather in Fukuoka prefecture. Fukuoka is also attractive with its wide variety of local dishes which go well with sake. [Shobo-an] serves such exquisite luxurious local dishes, which go well with both [white rice] and [local sake]. First, about our rice. At lunch, we serve rice cooked in a large triad pot with brims. At dinner, we serve rice cooked in an earthenware pot per table. Second, about our sake. Enjoy various sake brands from all over Kyushu by ordering by name, or by ordering [Three-Assorted Kikizake (sake tasting) Set], which is our recommendation, to enjoy the savory sake available that day. Take your time and enjoy local home dishes from Hakata, which are called [Goryosan], with sake, or enjoy them with white rice in a dynamic way. We are ideal for enjoying various [tastes of Fukuoka] at one time, during your business trip to Fukuoka, etc. 

At Miko Ichiba, visitors can enjoy rice bowls, set meals, and a la carte dishes using fresh seafood purchased from markets every morning. The most popular dish is "Luxurious Roasted Miko Rice Bowl," where all the fish are thickly sliced and satisfying. It is a gorgeous bowl of rice topped with fish seared on the surface and served with raw urchin or salmon roe. "Sea Urchin Dog" is also highly recommended. It's an irresistible masterpiece for sea urchin fans who want to stuff their mouths with sea urchins. In addition, there is a wide selection of other seafood-based dishes, sometimes with seasonal specials. The first floor has counter seats on the inside, and the outside has table seats. The second floor has only table seats, and solo guests and groups are both very welcome! It can be used in various situations, including afternoon drinking, dinner parties with friends, and company dinner parties.