Restaurant Search

My speciality is 'fregula', a type of pasta originating from Sardinia. The stock for the pasta is created using shellfish such as clams or mussels, depending on the season, which provide all the flavor this fish needs apart from a little salt and pepper. The flavour of the shellfish soaks into the pasta creating an exquisite dish. 'Botargo', made from the roe of mullet of tuna, is essential to Sardinian cuisine. The botargo produced in Sardinia has a high salt content, so it's used instead of salt, giving an accent to all kinds of dishes. Whether sitting at the counter or one of our tables, the connection between our staff and guests is reminiscent of being in Sardinia - the customers sit close to the chef, and there are many people amongst the regular customers who leave their order up to the chef's discretion. The informal atmosphere of the restaurant is exactly what owner and chef Keitaro Baba experienced in Sardinia - the guests that fill the restaurant each night to enjoy a meal all have beaming smiles u

Enjoy the daily changing menu at Secrets By Seashore. It is healthy and well-balanced. The dishes are made with carefully selected ingredients, with a choice of meat or fish and lots of vegetables. We use Koshihikari from Sawara (made by Mr. Kotaro Shiina) and rice from the pioneer of serial rice, Ishikawa Shouten. Enjoy the great taste of superior ingredients. The preserved foods are homemade and we proudly serve flavorful and healthy Bach Coffee. We are committed to providing a quiet and relaxing atmosphere. For our guests from abroad, we have English and Spanish speakers on staff. Please let us know if you have any requests. We are happy to host events and make adjustments to the menu and hope that you will have a memorable time with us.

Shabuzen Kagurazaka branch is located along Kagurazaka-dori Street. It is a specialty restaurant offering carefully selected Japanese Black Wagyu beef as shabu-shabu (sliced meat parboiled with vegetables) or sukiyaki (hot pot stew). The high-quality Japanese Black Wagyu can also be enjoyed as all-you-can-eat, making customers truly happy. They also have many seasonal courses packed with seasonal ingredients and other fine dishes. A wide variety of alcoholic beverages are available to enjoy with the food, and a variety of plans include all-you-can-drink packages in the course. The restaurant is filled with a Japanese atmosphere and offers a relaxing dining experience in a soothing space. Besides table seats, private rooms with low sunken kotatsu tables are suitable for entertaining and celebrating. The deliciousness of the food becomes a bridge leading customers to enjoy a peaceful time. 

With the theme of Harami (skirt steak) and highballs, they offer familiar izakaya menus and popular dishes based on Japanese cuisine. Also, they have more than 20 types of whiskey available at all times. It is a popular restaurant that has been interviewed by TV and other media!

At Shinsaibashi ZEN-EN, guests enjoy authentic Kaiseki cuisine with seasonal ingredients. The food, made with seasonal tastes and artisan skills, is ideal for special days. The restaurant has a single-item menu with 60 options and courses. The cuisine changes with the seasons, so guests will never get bored even if they visit frequently. The recommended menu is Sukiyaki, a luxurious item prepared with A4-ranked Japanese black beef. Their extensive lineup of alcohol that goes great with the food includes about 20 varieties of sake from all over Japan. The restaurant's interior is exotic. There are table seats, counter seats, and also individual rooms. Perfect for special moments, such as girl's nights out, lunches, entertaining, and anniversaries. 

This restaurant is located on the top floor of Tobu Hotel Levant Tokyo. Their Japanese cuisine brings out most of the original tastes of the ingredients. In addition, their seasonal ingredients are not only from "Shun (the peak of the season)," but also "Hashiri (the beginning of the season)" and "Nagori (the end of the season)." The main ingredient of the charcoal-grilled French cuisine is Japanese black beef which is grilled in the restaurant's original oven with premium-grade binchotan charcoals. The latest information can also be found at: @levant_ren.

The owner Mr.Norisue, who has honed his skills in both the world of Japanese and French haute cuisine, showcases his expertise to your delight. All ingredients are sourced directly from suppliers prioritizing local production. For example, the horse meat from Kumamoto prefecture, which is raised on a diet blended with spring water and natural yeast. The "sashimi" served as an appetizer is presented with vegetables and sauces that impeccably complement each fresh fish, without the use of soy sauce. A selection of premium sake and natural wines are available for the perfect pairing to enhance the flavors. Enjoy a serene and exquisite gourmet experience while admiring the elegant interior and the culinary art of the owner from the counter.

Tsuda is located in the exclusive Toranomon Hills area. This restaurant offers Kushiage skewers that bring out the true essence of the ingredients, using the freshest ingredients carefully selected by the owner-chef. The skewers are coated with two different types of batter to match each ingredient and deep-fried in a specially blended oil. The soft and hard batter, each with its unique texture, will satisfy all five senses. The flavor of live tiger prawns is especially exquisite, and the "Salmon and Salmon Roe," topped with an overflowing amount of salmon roe, is also very popular. The menu consists of only course meals of varying portions and includes standard skewers and some limited seasonal ingredients. A selection of wines from the excellent list and premium Japanese Sake are ideal for pairing. You can enjoy the refined taste with the view from the window.

[Steak & Wine Style Budounoki], on the 10th floor of JR HAKATA AMU PLAZA [KOOTEN], offers very voluminous dishes such as thickly-cut fillet steak and Hanasaki tongue steak which are also fun to see. The all dishes go well with the wine selection. Enjoy the carefully-selected wines at reasonable prices. They also offer their original wine that goes perfectly with meat. Enjoy the wide variety of meat menu, including premium steak using brand beef such as [Saga Beef], roast beef, and simmered stew. Other than meat dishes, also casually enjoy the a-la-carte dishes. Fully enjoy their steak & wine style at a girl's party and date.