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We are aiming for offering a traditional delicacy that is non-eccentric yet authentic. The point is how to bring out its original taste to the maximum. Fresh domestic pork will be carefully prepared by taking off the extra fat, coating thin and fine batter without any gap between the meat, and using the lard from Holland to reveal a better aroma and richer taste. Adjusting low and high temperature oils in a pot is the key to make a perfect deep fry. Our pork cutlet is thinly-cut, however has a sophisticated savory taste. We are equipped with a plain-wooden counter that seems like reflecting the wholehearted attitude of the owner, and have a perfect atmosphere to enjoy the downtown taste.

We serve thicker cuts because the meat is extra tender. If you want to fully experience the sumptuous flavor of beef tongue, we highly recommend this item, which is carefully prepared. You can try our "Wagyu Sankaku Bara" (Japanese beef belly triangle), the "Wagyu roast" (Japanese beef), the flavor of which is enhanced by a moderate amount of fat, and our popular "Wagyu Special Kalbi" (marinated short ribs), which feature a tender texture. Here, you can enjoy any kind of Wagyu cut you want! Our entire staff is committed to serving you. They pay special attention to making the place more comfortable for you. You can relax and stretch your legs out in the Horigotatsu (dug-out seats), which can accommodate around thirty guests. It's a place where you can fully enjoy the atmosphere while feasting on your favorite meat dishes.

Located on 8F of a tall building in the middle of Ginza, we serve charcoal-grilled yakiniku (Japanese BBQ) using mainly carefully-selected high-grade Matsuzaka Beef and Miyazaki Beef, seeking for a truly savory taste. Though many other creative yakiniku restaurants elaborate creative dishes, we stick to serving simple yakiniku dishes to emphasize high-quality ingredients. Our owner calls it [return to the origin]. Enjoy our exquisite meat dishes such as [Fillet of Matsuzaka Beef] and [Salted Tongue of Japanese Black Beef]. We also carefully select other ingredients other than meat, for example [Takahashi Egg] from Hidaka city, Saitama prefecture to serve with [yukke (tartar)]. Inside the restaurant has a sophisticated space designed by a professional designer to match our premium yakiniku dishes. Also enjoy high-quality wine which goes well with meat to have the ultimate moment.  

Most of the things served by the restaurant have gone through the che's iterative process. With special attention to providing handmade dishes, the chef uses her self-taught knowledge to the fullest extent. Among those things, the special sauce, which comes in three varieties, is her greatest pride. She picks wagyu (Japanese beef), especially Kobe black-haired beef. In order to have her customers taste the best flavor from each part of the meat, she brings the meat in blocks, and cuts them herself. She feels rewarded when her customers compliment the food while leaving the restaurant, and her passion for making the ingredients herself and putting extra effort into the meat has not changed ever since the opening of the restaurant. Here, we receive many couples and families, and you can relax and enjoy exquisite meat in our traditional reception rooms with raised-tatami seats. Please have a good time with your family in our restaurant's calm and comfortable atmosphere.

Mikuriya is a Japanese-style pub located in an easily accessible shopping street just a 4-minute walk from Sasazuka Station. The modern interior with Japanese taste is perfect for either relaxing alone or having a lively party with friends. Its signature menu item, grilled skewers, uses Japanese ingredients and is grilled slowly over charcoal. In addition, a wide variety of dishes are arranged from specialties from all over Japan, and seasonal dishes are offered. You can enjoy them with a wide range of more than 80 kinds of drinks.

The 21cm jumbo pork bara skewer is more than enough to satisfy your hunger! You can take your time relishing the juicy taste of it. We use high-grade charcoal produced from ubame oak to create the exquisite cooking. Our materials are carefully examined with a trained eye whenever we leave in the mornings to purchase our ingredients. We provide seasonal tastes that are fresh to the core. Then you can combine it with alcohol to enjoy a variety of dishes catered to your interests. We would like you to enjoy your yakitori while it is still hot, so we try our best to match the customer's pace as we prepare the next dish. You can drop by while on your way home, or come and stay a while as a couple or a group. Our shop caters to your every need. We have a relaxing atmosphere and space that heals you from the day's stresses, so please stop by.

Sushi Akagi offers sushi with red vinegar rice topped with beautiful ingredients. Only courses are available on the menu by reservation only. The owner, Mr. Akagi, carefully selects each ingredient for his nigiri sushi. You cannot help but be impressed by the many dishes served with a new world view, such as "Monkfish Liver and Narazuke Pickles," which was created by his Italian experience, and "Black Abalone with Liver Sauce," featuring a whole abalone. Also, the sushi is not only delicious but also beautiful to the eye, making your heart sing. The restaurant is decorated in a luxurious, relaxed atmosphere and equipped with a private room. Guests with small children are also welcome, creating an at-home environment. The communication with the friendly owner is delightful, and you can relax and enjoy his specialties in a relaxed atmosphere regardless of the occasion.

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

In the heart of Yunokawa hot spring, [Sushi Restaurant Kihara] situated at the best location overlooking the Tsugaru Strait right in front of your eyes. In the restaurant, Aomori hiba solid plate counter creates a dignified atmosphere. On a clear day, the view of the Shimokita Peninsula creates a refreshing atmosphere. In this atmosphere, sushi is served with selected local ingredients including seafood supplied from the chef's hometown former Minami Kayabe-cho. 80% of the sushi at the restaurant is in the authentic style, but chef's creed of [local specialty sushi] creates original dishes such as gizzard shad lightly washed with vinegar and rolled with local specialty kelp. After 20 years in Hakodate, the restaurant serves Hakodate style sushi based on Edo mae style.